Lamb Chops In Lemongrass Ginger Coconut Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LAMB CHOPS WITH LEMONGRASS AND GINGER



Lamb Chops with Lemongrass and Ginger image

This delicious recipe is courtesy of Neil Perry.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Lamb Recipes

Number Of Ingredients 10

2 cloves garlic, chopped
2 stalks lemongrass, peeled and thinly sliced crosswise
1 piece fresh ginger (1/2 inch), peeled and chopped
1 teaspoon sea salt
3 tablespoons chopped cilantro leaves
3 tablespoons chopped fresh mint
1/4 cup extra-virgin olive oil
12 lamb rib chops, about 1/2 inch thick
Freshly ground pepper
4 lemon wedges

Steps:

  • Prepare marinade: Place the garlic, lemongrass, ginger, and salt in a mortar. Using a pestle, grind to a rough paste. Add cilantro and mint, and grind 1 minute more. Stir in oil.
  • Place lamb chops in a shallow dish and pour over marinade; turn lamb to coat. Let stand 1 hour.
  • Preheat a grill pan over high heat. Place lamb on grill and cook, turning once, about 2 minutes per side for medium-rare. Transfer to a plate, cover to keep warm, and let stand in a warm place, about 10 minutes.
  • Divide lamb evenly between 4 plates. Pour any juices that have accumulated on the plate over lamb. Season with pepper and garnish each plate with a lemon wedge.

LAMB CHOPS IN LEMONGRASS GINGER COCONUT SAUCE



Lamb Chops in Lemongrass Ginger Coconut Sauce image

A recipe I made inspired by the flavors of India.The sauce is fragrant with coconut and spices,but is sweet and mild,not hot.The portions are small but the sauce is rich so it is very satisfying.I served this over plain jasmine rice with a spicy Indian style salad.Portions are for two people,but the recipe could easily be doubled or tripled.

Provided by strangelittlebeast

Categories     Lamb/Sheep

Time 30m

Yield 4 chops, 2 serving(s)

Number Of Ingredients 13

4 lamb chops
1/2 teaspoon fresh ground black pepper (to taste)
3 tablespoons unrefined coconut oil, divided
1 teaspoon whole cumin seed
1 tablespoon whole coriander seed
4 whole cardamom pods
1/2 small white onion
1 large stalk lemongrass, bottom third only
2 teaspoons fresh ginger, minced
2 garlic cloves
1/2 teaspoon sea salt (to taste)
1/2 cup coconut milk
water, as needed

Steps:

  • Season lamb chops with black pepper on both sides,set aside.
  • Heat a small pan over medium,when hot reduce heat slightly ,and add cumin seeds,stirring often until they are toasted and begin to pop.Remove immediately.Add coriander seeds and repeat removing immediately when they look and smell toasted and pop-these will take a little longer.Add cardamom to the same skillet and toast evenly on all sides-you can relax a little here if they get too brown -you will be discarding most of the pod.
  • Place the cumin and coriander in aspice grinder and grind well.Smash the cardamom pods and remove seeds,discarding the outer pod(if there any small pieces of the pods, don't worry they will get ground, just remove most of the pods)Add the cardamom to the spice grinder and grind well.Set aside the spice mixture.
  • Peel and chop onion.Slice the bottom section of the lemongrass thinly.Peel and mince ginger.Peel and chop garlic cloves.
  • Heat 2 tablespoons coconut oil in the same skillet over medium heat.Add the onions,lemongrass and ginger.Fry,stirring occasionally for about 3 minutes.Add the garlic and continue frying,about 5 minutes,stirring as needed.Add the coconut milk,the spices, and about 1 cup water.
  • Simmer for about 8 minutes on medium low,stirring occasionally.
  • Place sauce in a blender and blend thoroughly ,getting the sauce as smooth as possible.Strain into a bowl,pressing on the solids with the back of a spoon extracting as much liquid as possible.Discard solids.Set sauce aside.
  • In a medium sized pan heat the remaining tablespoon of oil over medium heat;when hot,add the lamb chops and sear on one side,about 1 1/2 minutes,flip to sear the other side.After about a minute moret,pour in the sauce.
  • Stir,reduce heat to medium low ,and cover.Check after minute and give the sauce a stir,you may need to add more water,about 1/2 cup.Flip lamb chops.Recover and continue stirring the sauce occasionally and adding more water as it concentrates,in 1/2 cup increments to keep it from becoming too dry.
  • Cook until lamb is very tender;this may take about 10 minutes from start to finish,but may take less time,depending on the thickness of thechops.Just make sure the sauce doesn't burn or become too dry.

Nutrition Facts : Calories 1054.8, Fat 83.8, SaturatedFat 51.5, Cholesterol 140.6, Sodium 718.6, Carbohydrate 44.5, Fiber 1.8, Sugar 38.9, Protein 32.8

LAMB CHOPS WITH LEMON-BASIL SAUCE



Lamb Chops with Lemon-Basil Sauce image

Provided by Food Network Kitchen

Categories     main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 11

1 cup freshly squeezed lemon juice
1/3 cup extra-virgin olive oil, plus more for sauteing
6 sprigs fresh rosemary, bruised
4 cloves garlic, peeled and crushed
2 teaspoons kosher salt
Freshly ground black pepper
8 rack lamb chops, trimmed (about 3 ounces each)
1/2 cup white chicken stock
2 tablespoons butter
1/2 cup loosely packed basil leaves, plus additional for garnish
1/4 cup kalamata olives, pitted and coarsely chopped

Steps:

  • In a dish large enough to hold the lamb chops in a single layer, combine half the lemon juice, 1/3 cup olive oil, the rosemary, garlic, 1 teaspoon of the salt and pepper. Add the lamb, turn to coat with the marinade and set aside for about 15 minutes at room temperature or up to 2 hours in the refrigerator.
  • Preheat a large skillet over medium-high heat, for about 1 minute. Pat the chops dry and season on 1 side with salt and pepper. Add enough oil to lightly coat the surface of the pan. Working in batches if needed, add the chops seasoned side down to the pan. Cook until crisp and brown, about 2 to 3 minutes. Season the top side with salt and pepper, turn, and continue cooking until just firm and an instant-read thermometer registers 130 to 135 degrees F, about 1 to 2 minutes. Transfer to a platter and tent with foil to keep warm. Allow the chops to rest for 5 to 10 minutes.
  • Pour off any fat left in the pan. Return the skillet to medium heat. Add the chicken stock, and scrape up the brown bits on the bottom of the pan with a wooden spoon. Add half the remaining lemon juice and simmer until the mixture is reduced to a glaze, about 4 minutes. Swirl in 2 tablespoons of butter. Add the basil and olives and season. Return the lamb chops to the sauce and toss and turn to coat thoroughly with sauce. Arrange chops on a platter, pour sauce over shops and garnish with basil leaves.

LAMB CHOPS WITH GARLIC-ROSEMARY SAUCE



Lamb Chops with Garlic-Rosemary Sauce image

Provided by Food Network

Categories     main-dish

Time 6m

Yield 4 servings

Number Of Ingredients 8

2 garlic cloves
4 lamb shoulder chops (each about 3/4-inch thick)
Salt and freshly ground black pepper
2 tablespoon olive oil
2 tablespoons rosemary
2 tablespoons fresh lemon juice
1/2 cup chicken stock
1 tablespoon butter

Steps:

  • Chop garlic. Pat lamb dry and season with salt and pepper. In a 12-inch heavy skillet heat oil over moderately high heat until hot but not smoking and sear lamb 3 minutes. Turn lamb over and sear 2 minutes more for medium-rare. Transfer lamb to 4 plates. Add garlic, rosemary, lemon juice, and stock to skillet and deglaze over high heat, stirring and scraping up brown bits, 1 minute. Whisk in butter. Pour sauce over lamb.

CHILLI GINGER LAMB CHOPS



Chilli ginger lamb chops image

Marinate your chops with ginger, lemon, chilli and cumin then chargrill until juicy in the middle

Provided by Sara Buenfeld

Categories     Main course

Time 18m

Number Of Ingredients 7

4 garlic cloves , crushed
1 tbsp grated ginger
1 tbsp lemon juice
1 tbsp olive oil
½ tsp chilli powder
1 tsp cumin
8 lamb chops

Steps:

  • Put the garlic in a bowl with the ginger, lemon juice, oil, spices and seasoning. Blitz with a hand blender until smooth, then use to coat the lamb chops on both sides. Leave to marinate in the fridge for a couple of hours or overnight.
  • Heat a barbecue until hot. Barbecue the chops over the coals for 3 mins on each side until cooked but still pink and juicy in the centre.

Nutrition Facts : Calories 227 calories, Fat 12 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 1 grams carbohydrates, Protein 30 grams protein, Sodium 0.2 milligram of sodium

LAMB WITH LEMON GRASS AND GINGER



Lamb With Lemon Grass and Ginger image

Provided by Mark Bittman

Categories     brunch, dinner, easy, lunch, main course

Time 15m

Number Of Ingredients 7

1/4 cup minced lemon grass
2 tablespoons minced ginger
1/4 cup soy sauce
1/4 cup orange juice
2 tablespoons minced garlic
black pepper
2 pounds of lamb shoulder

Steps:

  • Combine lemon grass, ginger, soy sauce, orange juice, minced garlic, and pepper. Rub half the mixture over the lamb, and marinate overnight.
  • Heat a grill or broiler with the rack 4 to 6 inches from the flame. Wipe off the marinade; grill or broil, turning once, until medium, 4 or 5 minutes per side.
  • Serve with the remaining sauce.

Nutrition Facts : @context http, Calories 252, UnsaturatedFat 10 grams, Carbohydrate 2 grams, Fat 20 grams, Fiber 0 grams, Protein 16 grams, SaturatedFat 8 grams, Sodium 406 milligrams, Sugar 1 gram

GRILLED LEMONGRASS LAMB CHOPS WITH HERBS



Grilled Lemongrass Lamb Chops with Herbs image

Categories     Herb     Lamb     Marinate     Backyard BBQ     Meat     Lamb Chop     Summer     Grill/Barbecue     Lemongrass     Gourmet

Yield Makes 6 servings

Number Of Ingredients 17

1 1/2 teaspoons cumin seeds, toasted and cooled
3 fresh lemongrass stalks, root ends trimmed and 1 or 2 tough outer leaves discarded from each
2 large shallots, chopped (1/2 cup)
4 garlic cloves, chopped
1 1/2 tablespoons chopped peeled fresh ginger
1 1/2 tablespoons sugar
1 teaspoon salt
1/2 teaspoon turmeric
1/4 teaspoon cayenne
3 tablespoons water
1/4 cup plus 3 tablespoons vegetable oil
6 (1 1/4-inch-thick) loin lamb chops (2 to 2 1/2 lb total), end flaps secured with wooden picks
1/4 teaspoon finely grated fresh lime zest
1 tablespoon fresh lime juice
1/2 cup small fresh basil leaves
1/4 cup small fresh mint leaves
1/4 cup fresh cilantro leaves

Steps:

  • Finely grind cumin seeds in an electric coffee/spice grinder or with a mortar and pestle.
  • Thinly slice bottom 6 inches of lemongrass, discarding remainder. Purée lemongrass, shallots, garlic, ginger, cumin, sugar, salt, turmeric, cayenne, and water in a food processor, scraping down side occasionally, until as smooth as possible, about 2 minutes. (Paste will not be completely smooth.)
  • Heat 3 tablespoons oil in a 10-inch heavy skillet over moderate heat until hot but not smoking. Add lemongrass paste, then reduce heat to moderately low and cook, stirring constantly, until paste begins to stick to bottom of skillet and is very thick, 8 to 12 minutes. Transfer paste to a bowl and cool to room temperature, about 10 minutes.
  • Pat lamb chops dry and rub lemongrass paste all over them, then arrange in 1 layer in a 13- by 9-inch dish. Marinate, covered and chilled, at least 12 and up to 24 hours.
  • Prepare grill for cooking over direct heat with medium-hot charcoal.
  • Grill lamb on a lightly oiled grill rack, covered only if using a gas grill, loosening lamb from grill with a metal spatula, turning over occasionally, and moving around on grill when flare-ups occur, 9 to 11 minutes total for medium-rare. (Some of lemongrass paste will fall off.) Transfer chops to a platter and let stand, loosely covered with foil, 10 minutes. Discard wooden picks.
  • Whisk together lime zest and juice, remaining 1/4 cup oil, and salt and pepper to taste. Spoon over chops and sprinkle with herbs.

GINGER LAMB CHOPS



Ginger Lamb Chops image

I love lamb chops and thought I would try something different from the usual Mint - For my taste this was simply delicious. If you haven't tried lamb "pink" do try it, once you have you will never go back to overcooked lamb!. Score the fat on the outside edges of the chops before frying.

Provided by Bergy

Categories     Lamb/Sheep

Time 11m

Yield 2-3 serving(s)

Number Of Ingredients 4

6 lamb loin chops (at least 1/2" thick)
salt and pepper, to paste
5 tablespoons marsala wine (or medium sherry)
4 tablespoons ginger marmalade

Steps:

  • Season the chops with salt& pepper.
  • Lightly spray a skillet and brown the chops on both sides over high heat (apprx 1 minute each side).
  • Add Marsala wine.
  • Spoon the marmalade over the chops.
  • Cover and finish cooking.
  • The time depends on the thickness of the chop and how well done you like them.
  • Medium/pink is apprx 3minutes per side.

LEMON-GARLIC LAMB CHOPS WITH YOGURT SAUCE



Lemon-Garlic Lamb Chops with Yogurt Sauce image

Categories     Dairy     Garlic     Lamb     Marinate     Sauté     Yogurt     Meat     Winter     Gourmet

Yield Serves 4

Number Of Ingredients 11

For yogurt sauce:
1 cup plain yogurt
1 garlic clove, minced
2 tablespoons chopped fresh mint
For chops:
1/4 cup fresh lemon juice
2 large garlic cloves, chopped
1/2 teaspoon dried oregano
3 tablespoons olive oil
4 (1/2-inch-thick) shoulder lamb chops
1 tablespoon water

Steps:

  • Make sauce:
  • Drain yogurt in a sieve lined with a double thickness of cheesecloth at room temperature 20 minutes. Stir together with garlic, mint, and salt and pepper to taste.
  • Prepare chops while yogurt drains:
  • Stir together lemon juice, garlic, oregano, and 2 tablespoons oil in a shallow baking dish. Add lamb chops, turning to coat, and marinate 20 minutes. Remove lamb from marinade, reserving marinade, and season with salt and pepper. Heat remaining tablespoon oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then sauté chops in 2 batches, without crowding, about 2 minutes on each side for medium-rare. Transfer to plates. Boil reserved marinade in skillet with water 1 minute and pour over chops.
  • Serve chops with yogurt sauce.

More about "lamb chops in lemongrass ginger coconut sauce recipes"

LEMONGRASS LAMB CHOPS RECIPE - THE SPRUCE EATS
lemongrass-lamb-chops-recipe-the-spruce-eats image
2012-09-13 In a medium bowl, combine minced lemongrass, chili peppers, garlic, black pepper, salt, sugar, fish sauce, lemon juice and soy sauce and …
From thespruceeats.com
3.9/5 (10)
Total Time 35 mins
Category Dinner, Entree
Calories 322 per serving


GRILLED LEMONGRASS LAMB CHOPS RECIPE | BON APPéTIT
2021-09-14 Step 1. Blend shallots, lemongrass, chiles, ½ cup sugar, 2 Tbsp. fish sauce, and 2 Tbsp. oil in a blender until smooth. Season lamb chops generously with salt; place in a …
From bonappetit.com
5/5 (14)
Servings 4


LAMB CHOPS BRAISED IN A COCONUT CURRY SAUCE. - CARIBBEANPOT.COM
2013-03-01 Give it a good stir, then add the salt, coconut milk and water. Turn the heat up so you can bring it to a boil, then reduce the heat to very low so you have a gentle simmer. Cover the pot and let that cook for about 1.5 hrs or until the lamb is tender and falling off the bones. Remember to stir the pot every 10-15 minutes.
From caribbeanpot.com
3.5/5 (17)
Total Time 1 hr 55 mins
Estimated Reading Time 4 mins


LEMONGRASS AND GINGER THAI COCONUT SOUP (VEGAN) - OKONOMI …
2019-11-04 Over medium high heat, into a pot add in the sliced onions, garlic (and curry paste is using) and cook until fragrant (2-3 minutes). Add in the ginger, white part of the scallions, carrots, and lemongrass cook until further fragrant (2-3 minutes). Add in the stock, coconut milk, tamari and bring to a boil.
From okonomikitchen.com


GINGER LEMONGRASS SAUCE - SOLERANY.COM
2021-08-05 Add onion ginger lemongrass garlic and. Add all of the 5 curry ingredients and stir gently to cook for 5 minutes. Ginger scallion sauce is a savory oil based sauce. Get a saucepan and add coconut oil and saute 1 tablespoon of the mix. The chili has a delayed fuse due to the added sweetness.
From solerany.com


GINGER LEMONGRASS SOUP WITH COCONUT MILK - COOKING ON THE …
2022-01-10 Add the lemongrass, ginger and garlic to a large pot (about 4 quart). Pour the coconut milk and stock on top and bring to a boil. Immediately reduce the heat to low, cover and gently simmer for 45 minutes. Then turn off the heat, keep the pot covered, and let the ingredients infuse for another 45 minutes. Strain.
From cookingontheweekends.com


LAMB CHOPS BRAISED IN COCONUT CURRY SAUCE RECIPE - SIDECHEF
Brown the chops on each side for a few minutes. Step 2. Remove the browned lamb chops and set aside. Turn the heat down to low and add a tablespoon more oil if necessary. Toss in the Shallot (1) , Garlic (3 cloves) , and Fresh Ginger (1 tsp) directly into the pot. Step 3. Now add the Curry Powder (1 1/2 Tbsp) and stir well.
From sidechef.com


THE 16 MOST DELICIOUS SAUCES TO SERVE WITH LAMB - KITCHN
2022-03-14 5 / 16. Grilled Lamb Chops with Herb Sauce. These flavorful grilled lamb chops come together in less than an hour, but are elegant enough for a special occasion. Go to Recipe. 6 / 16. Chimichurri Sauce. The classic herb sauce can be spooned over cooked lamb or used as a marinade before it hits the flame.
From thekitchn.com


10 BEST COCONUT LEMONGRASS SAUCE RECIPES - YUMMLY
2022-05-28 The Best Coconut Lemongrass Sauce Recipes on Yummly | Thai Peanut Dipping Sauce, Yellow Curry Sauce, Sambal Oelek (chili Paste) ... Ginger Lemongrass Sauce Balancing BRCA. fresh ginger, Himalayan pink salt, turmeric powder, lime juice and 3 more. Nuoc Cham Sauce GoodFood. garlic, limes, rice wine vinegar, lemongrass, palm sugar, fish sauce and 1 …
From yummly.com


LEMONGRASS GINGER SAUCE RECIPE - THE SPRUCE EATS
2021-11-28 Add the shallots and lemongrass and cook for 2 minutes, stirring often. Add the garlic and cook for another minute, stirring well. Add the wine, the grated or finely chopped ginger and a little salt, then turn the heat up to high. Boil off the wine by half, about 5 minutes. Turn off the heat, add the lemon juice, one tablespoon of celery leaves ...
From thespruceeats.com


COCONUT LEMONGRASS CREAM SAUCE - HELL'S KITCHEN RECIPES
Step 1. As the scallops are cooking, boil coconut milk on med heat. Then add all other ingredients reduce to simmer for 10 minutes, stir infrequently. Drain off all solids with a slotted spoon. Step 2. Just before severing Spoon sauce liberally over your favorite seafood dishes. Pin.
From hellskitchenrecipes.com


FRESH GINGER AND LEMONGRASS MARINATED LAMB CHOPS
2013-09-18 3 stem of fresh lemongrass the last 2 cm. 3cm or a finger length piece of ginger peeled. 1 teaspoon sea salt. 3 coriander roots. 3 Tablespoon of fresh …
From abc.net.au


COCONUT BROTH CLAMS WITH LEMONGRASS - SKINNYTASTE
2019-12-20 Bring to a simmer and cook until reduced by half, about 3 to 4 minutes. Add the brown sugar, fish sauce, stock, and coconut milk and bring to a boil. Add the clams, return to a boil, and cook until the clams are fully opened, 5 to 8 minutes. If any clams remain closed, discard them. Discard the lemongrass.
From skinnytaste.com


MAPLE LEMONGRASS PORK CHOPS WITH PARSNIP COCONUT PUREE - CTV
Season the chops with salt to taste, then grill over medium heat for six to seven minutes per side, or until 145° internal temperature. Allow the chops to rest for at least five minutes before serving. To make the puree, steam the parsnips until tender. Add the cooked parsnips with the rest of the ingredients to a blender and blend until very ...
From more.ctv.ca


OVEN-ROASTED LAMB CHOPS WITH INDIAN CURRY SAUCE - FEASTING AT …
2017-02-15 Pre Heat oven to 425F. Trim any excess fat, and pat lamb dry. Brush with melted ghee or olive oil. Sprinkle all sides with salt, pepper and garam masala spice blend ( or use Indan curry powder)and place on a baking sheet and set aside. Make the sauce. In a medium pot or large saute pan, heat ghee over medium heat.
From feastingathome.com


EASY GRILLED GINGER-SOY LAMB CHOPS – FLOATING KITCHEN
2014-08-18 In a small bowl, combine the soy sauce, olive oil, brown sugar, ginger and garlic. Mix well. Then remove two tablespoons of the marinade to a clean bowl and set it aside for later. Lightly oil your grill racks. Place the lamb chops on the grill and cook for 2 minutes. Then flip the lamb chops and baste them generously with the marinade.
From floatingkitchen.net


THE SLANTED DOORS LEMONGRASS GRILLED LAMB CHOPS - LINDYSEZ
2021-04-08 Instructions. Combine the fish sauce and sugar in a bowl; stir until the sugar dissolves. Add the garlic, ginger, and chilies. Cut off about ½ inch from the bottom of the lemongrass stalks, and peel back 2 or 3 of the tough outer layer. Mince the remaining part of the stalks very fine. Stir into the fish sauce mixture.
From lindysez.com


COCONUT LEMONGRASS SAUCE - MINH\\'S LIVING TREE
In a food processor, add ginger, garlic, lemongrass and turmeric and mince. Get a saucepan and add coconut oil and saute 1 tablespoon of the mix. In a blender, add coconut milk and the rest of the mix with palm sugar and sea salt. Add milk mix to the saucepan.... Cook in medium heat for about 3-5 more minutes.
From minhslivingtree.com


LEMONGRASS GINGER BAKED BONE IN PORK CHOPS - FIT FOODIE FINDS
2019-08-30 Instructions. First, place soy sauce, honey, fresh ginger, and lemongrass into a large bowl and mix. Then, remove about 2 tablespoons of sauce for later. Place the pork chops in the same bowl and coat all sides of the pork with the marinade. Let sit for 30 minutes to 2 hours in the refrigerator. Once you’re ready to cook, preheat oven to 375ºF.
From fitfoodiefinds.com


GRILLED LEMONGRASS LAMB CHOPS - FRIDAY NIGHT SNACKS AND MORE...
2021-09-29 Blend shallots, lemongrass, chiles, ½ cup sugar, 2 Tbsp. fish sauce, and 2 Tbsp. oil in a blender until smooth. Season lamb chops generously with salt; place in a baking dish. Pour marinade over chops; turn to coat. Cover and chill 2 hours, then let sit at room temperature 30 minutes. Prepare a grill for high indirect heat (for a charcoal ...
From fridaysnacks.info


GRILLED LAMB CHOPS WITH A GINGER, GARLIC AND TAMARI MARINADE
2018-03-29 In a medium bowl, whisk together garlic, ginger, tamari, olive oil, black pepper and a sprinkling of salt. Lay the lamb chops in a shallow baking dish. Pour the mixture over the lamb chops. Cover and let the lamb marinate overnight. Note: If you don't have time to marinate the lamb overnight, heat the marinade until it starts to simmer.
From smartinthekitchen.com


GRILLED LEMONGRASS LAMB CHOPS - YAN CAN COOK
2017-04-17 Lime wedges. Tomato wedges. mint leaves. Instructions. Combine marinade ingredients in a large bowl. Add lamb chops; toss to coat evenly. Cover and refrigerate for up to 2 hours. When ready to cook, remove lamb chops from bowl, reserving marinade. Heat grill over medium-high heat until hot; brush with oil.
From yancancook.com


LAMB CHOPS WITH GINGER-DIJON SAUCE RECIPE - EATINGWELL
Step 1. Halve any large potatoes to make potatoes of similar size. In a small saucepan, cook potatoes in a small amount of lightly salted boiling water for 10 to 13 minutes or just until tender. Drain well and set aside. Meanwhile, in a small bowl, combine ginger, tarragon and 1/8 teaspoon pepper; set aside. Advertisement.
From eatingwell.com


10 BEST LEMONGRASS GINGER CHICKEN RECIPES - YUMMLY
2022-05-27 Ginger Chicken Stir-Fry with Asparagus and Shiitake Mushrooms McCormick. red pepper, garlic powder, boneless, skinless chicken breasts and 9 more. lemongrass stalk, coconut oil, black rice, chicken breast, fresh ginger and 7 more.
From yummly.com


LEMONGRASS LAMB CHOPS RECIPE | EAT YOUR BOOKS
Save this Lemongrass lamb chops recipe and more from 101 Asian Dishes You Need to Cook Before You Die: Discover a New World of Badass Flavors in Authentic Recipes to your own online collection at EatYourBooks.com
From eatyourbooks.com


LAMB LOIN CHOPS WITH GREEK SALAD AND YOGURT-LEMON SAUCE RECIPE
2019-04-23 In a large bowl, whisk together 1 tablespoon of the olive oil and 1 tablespoon of the lemon juice. Add tomatoes, cucumber, red onion, and olives, and toss until combined. Set aside. In a medium-sized bowl, whisk together 2 tablespoons of the olive oil, the yogurt, and the remaining 1 tablespoon of lemon juice.
From seriouseats.com


GRILLED LAMB CHOPS WITH GINGER SAUCE - SAVEUR
2015-12-14 Ingredients. 1 ⁄ 3 cup finely chopped scallions, plus more, julienned, to garnish ; 1 ⁄ 4 cup vegetable oil ; 3 tbsp. minced shallot 3 tbsp. oyster sauce 2 …
From saveur.com


LEMONGRASS GINGER CHICKEN - GREEN HEALTHY COOKING
2021-06-30 Set aside. Add chicken broth and deglaze the pan, then add coconut sugar, soy sauce, rice vinegar, and sesame oil and give a quick stir. Put the chicken back into the pan and coat with the sauce, then let simmer for about 1 minute. …
From greenhealthycooking.com


ASIAN LAMB CHOPS WITH LEMONGRASS AND CHOI SUM RECIPE
Heat the oil in a wok and fry the onions for about 5 minutes – let them catch a bit and caramelise, then add the lime or lemon juice and immediately stir it through. Add the damp choi sum or broccoli and stir-fry until wilted. Transfer to a large plate or bowl, drizzle with oyster sauce and the reserved marinade, and serve with the chops.
From deliciousmagazine.co.uk


LEMONGRASS COCONUT NOODLES WITH SHRIMP RECIPE - GIMME SOME …
2021-10-11 Season the shrimp. Season the shrimp on both sides with a generous sprinkle of salt and freshly-cracked black pepper, and set aside until ready to use. Sauté the veggies. In a large non-stick sauté pan, heat 2 tablespoons of oil over medium-high heat. Add the mushrooms and sauté for 4 minutes, stirring occasionally.
From gimmesomeoven.com


EASY LEMON-GARLIC LAMB CHOPS - SIMPLY DELICIOUS
2019-04-21 Pre-heat a cast-iron/stainless steel pan over high heat. Drizzle the lamb chops with the olive oil and lemon juice then generously season with the herbs, spices and garlic on both sides. Place the lamb chops in the hot pan then sear for 2-3 minutes per side until golden brown. Flip the lamb chops onto the fat side and allow to sear until the ...
From simply-delicious-food.com


GINGER-LEMONGRASS CHOUX PASTRY RECIPE - SERIOUS EATS
2018-08-29 For the Choux: Put lemongrass, ginger, milk, and heavy cream in a medium saucepan and bring to a simmer over medium heat. Remove from the heat, cover the saucepan, and let infuse for 30 minutes at room temperature. Meanwhile, preheat oven to 325°F. Whisk together flour and buttermilk powder.
From seriouseats.com


THAI PORK CHOPS IN GINGER COCONUT SAUCE RECIPE| STEAMY KITCHEN
2014-03-27 How To Make These Thai Pork Chops – Step By Step. Season both sides of each pork chop with salt and pepper. Prepare the sauce: In a large bowl, whisk the coconut milk, fish sauce, soy sauce, lime juice, chili sauce and sugar until it is smooth and creamy. In a large sauté pan over high heat, add cooking oil and swirl to coat the bottom of ...
From steamykitchen.com


LEMONGRASS & GINGER STIR-FRY PORK RECIPE - EPICUREAN.COM
Toast the peanuts in a dry wok or large skillet over medium heat 3 to 4 minutes. Transfer to a plate and leave to one side. Put the oil in the wok over high heat. When the oil is shimmering, add the red pepper flakes, chilies, lemongrass, ginger and garlic and sizzle 1 minute. Add the drained pork and stir-fry 4 to 5 minutes until just cooked. 3.
From epicurean.com


LEMONGRASS-MARINATED LAMB CHOPS RECIPE | PAN-FRY | HANNAFORD
1. Place lemongrass, garlic, ginger, 2 Tbsp. each of the basil and cilantro, lime juice, 1 Tbsp. of the oil, and water in a blender and blend until as smooth as possible. 2. Pour this marinade into a bowl or resealable plastic bag large enough to hold the lamb. Add the chops, seal or cover, and refrigerate at least 4 hours, up to overnight.
From hannaford.com


GREEK LAMB CHOPS - CAFE DELITES
2020-11-12 Instructions. Using paper towels, pat dry chops and discard any shards or bone fragments. Mix all of the ingredients together in a small jug or bowl. Arrange lamb chops in a large baking dish or on a large plate, and pour the marinade all …
From cafedelites.com


SEARED SCALLOPS WITH COCONUT LEMONGRASS SAUCE - FEASTING AT HOME
2016-02-27 In a skillet, heat coconut oil over medium heat. When the skillet is hot add the scallops and sear each side 2-3 minutes (depending on the size). When done to your liking, set aside and give a little squeeze of lime. When ready to serve, warm up the sauce just a bit, and strain. Assemble the bowls.
From feastingathome.com


Related Search