Lamb Hotpot Recipe Mary Berry

LEAN LAMB HOT POT

Lean lamb hot pot image

A slow-cooked classic hot pot is perfect for a hearty, family meal.

Time 1h

Yield 4

Number Of Ingredients 12

Ingredients

700g well-trimmed lamb leg meat (or leg steaks)
2 tsp sunﬂower oil
2 medium onions, peeled and thinly sliced
5 medium carrots, peeled and thickly sliced (about 300g prepared weight)
3 tbsp plain ﬂour
600ml lamb stock, made with 1 lamb stock cube
1 tbsp fresh thyme leaves or ½ tsp dried thyme
1 rosemary stalk or ½ tsp dried rosemary
2 tbsp Worcestershire sauce
ﬂaked sea salt
freshly ground black pepper
3 medium potatoes (about 500g)

Steps:

Trim any visible fat oﬀ the lamb and cut the meat into rough 3cm chunks. Season generously all over with salt and pepper. Heat the oil in a large non-stick frying pan and fry the lamb in 2 batches over a medium-high heat until nicely browned on all sides. Transfer the browned meat to a medium casserole dish- it will need to hold about 2.5 litres. Tip the onions and carrots into the pan with the lamb and sprinkle with the ﬂour. Toss everything together well, then pour over the stock and add the thyme leaves, rosemary and Worcestershire sauce. Stir well. Preheat the oven to 170°C/Fan 150°C/Gas 3½. Peel the potatoes and cut them into slices about 5mm thick. Arrange the slices on top of the lamb, overlapping and layering them as you go. Season with ground black pepper and cover with a tight-ﬁtting lid. Bake the hotpot for 1 hour, then remove the lid and bake for a further 45 minutes or until the potatoes are nicely browned and the lamb is tender. Check by poking with the point of a knife into the centre of the lamb ﬁlling - if the meat is done the knife should slide in easily. Serve with freshly cooked greens.

Nutrition Facts :

More about "lamb hotpot recipe mary berry"

HOW TO MAKE LAMB HOTPOT | MARY BERRY | COOKING WITH …

Web 2020-05-05 'Good Afternoon' Television cook Mary Berry shows the viewers how to make a quick and easy Lamb Hotpot. First shown: 02/05/1977If you would like to license a...
From youtube.com
Author ThamesTv
Views 9.3K

See details

LAMB HOTPOT - JAMES MARTIN CHEF

Web 25g butter; 2 tablespoons vegetable oil; 1kg diced lamb shoulder; 1k diced lamb leg; 1 tbs plain flour; Sea salt and freshly ground black pepper; 3 large onions, sliced
From jamesmartinchef.co.uk

See details

MARY BERRY’S IRISH STEW RECIPE BY MARY BERRY - THE …

Web Method. Cook time: 2-2½ hours, plus resting. 1. Preheat the oven to 180°C/160°C Fan/Gas 4. 2. Season the flour with salt and pepper and then toss the lamb in the flour. Heat some of the oil in a wide-based …
From thehappyfoodie.co.uk

See details

BRITAIN’S BEST HOME COOK — RECIPES THAT INSPIRE MARY …

Web 2018-04-28 Put the lamb into a large casserole dish with a tight-fitting lid. Add the flour, 1 tsp salt and ½ tsp freshly ground black pepper. Toss until the lamb is coated. 02 Add the thyme and rosemary ...
From thetimes.co.uk

See details

MARY BERRY'S MOROCCAN TAGINE-INSPIRED LAMB STEW

Web Prep time: 30 minutes Cook time: 1 hour 40 minutes–2 hours 10 minutes. Preheat the oven to 150˚c/130˚c Fan/Gas 2. Heat a deep ovenproof frying pan with a lid, or a large cast-iron casserole dish, over a high heat.
From thehappyfoodie.co.uk

See details

EASY LAMB HOTPOT - EASY PEASY FOODIE

Web 2017-09-01 Cover with a lid and cook on a low heat for 5 minutes or until soft but not brown. Turn the heat up and add the lamb, cook for 2-3 minutes until nicely browned. Add the lamb stock, plus a little salt and pepper …
From easypeasyfoodie.com

See details

MARY BERRY’S BEST STEWS, CASSEROLES AND HOT POTS - THE …

Web 2020-10-15 by Mary Berry. from Simple Comforts. A filling, hearty meal for a winter’s night, Mary uses neck fillet here, bulked out with sweet potato, beans and tomatoes, and cooked low and slow until beautifully tender. …
From thehappyfoodie.co.uk

See details

LAMB AND TOMATO HOTPOT RECIPE - EASY RECIPES

Web Add carrot, swede, leek, mushrooms and lamb to the saucepan, cook on a medium heat for five minutes. Step 4. Add garlic and tomato purees and rosemary, cook for a further 2 …
From recipegoulash.cc

See details

LEFTOVER ROAST LAMB HOTPOT - FABULOUS FAMILY FOOD BY DONNA …

Web 2022-05-25 Instructions. Preheat the oven to 160 degrees (or 180 if not fan assisted) In a large ovenproof dish melt 1tbsp of the butter. Add the onions and fry for 5 minutes until …
From donnadundas.co.uk

See details

MARY BERRY LAMB CASSEROLE RECIPE | COOK & SHARE BBC2 2022

Web Preheat the oven to 160°C/140°C Fan/Gas 3. Heat the oil in a deep ovenproof frying pan or flameproof casserole. Fry the lamb in two batches over a high heat until browned. …
From thehappyfoodie.co.uk

See details

LANCASHIRE LAMB HOTPOT - GOOD HOUSEKEEPING

Web 2021-08-01 Repeat until all the lamb is browned, adding fresh oil between batches. Add remaining 1tbsp oil to the pan. Add onions, carrots and parsnips and fry for 7-8min, until …
From goodhousekeeping.com

See details

SIMPLE LAMB HOTPOT RECIPE - EASY RECIPES

Web Ingredients 100g dripping or butter 900g stewing lamb, cut into large chunks 3 lamb kidneys, sliced, fat removed 2 medium onions, chopped 4 carrots, peeled and sliced 25g …
From recipegoulash.cc

See details

LANCASHIRE HOT POT RECIPE - BBC FOOD

Web Method. Preheat the oven to 180C/350F/Gas 4. Heat the olive oil in a pan and fry the lamb pieces and kidneys for 1-2 minutes on both sides, or until golden-brown all over.
From bbc.co.uk

See details

LAMB HOTPOT - THE HAPPY FOODIE

Web Sprinkle in the flour and cook for a minute or so, then add the stock and Worcester sauce. Bring everything to the boil and season with salt and pepper. Preheat the oven to …
From thehappyfoodie.co.uk

See details

MARY BERRY LAMB HOTPOT RECIPE - SHARE-RECIPES.NET

Web Lancashire Hotpot Mary Berry Recipes. 5 hours ago 500ml lamb or chicken stock 2 bay leaves 900g potato, peeled and sliced Steps: Heat oven to 160C/fan 140C/gas 3. Heat a …
From share-recipes.net

See details

CAST-IRON LAMB HOTPOT RECIPE - EASY RECIPES

Web How to cook lamb tenderloin in oven? In a large ovenproof pan (or hobproof casserole dish), add a little oil plus the onion and carrot. Cover with a lid and cook on a low heat for 5 …
From recipegoulash.cc

See details

LAMB HOTPOT RECIPE MARY BERRY - SHARE RECIPES

Web Mary Berry Lamb Hotpot Recipes. 9 hours ago Heat a little of the 100g dripping or butter in a large shallow casserole dish and brown 900g stewing lamb chunks in batches, lift to a …
From share-recipes.net

See details

LANCASHIRE HOTPOT - RECIPES - HAIRY BIKERS

Web Method. Warm the olive oil and brown the lamb and kidneys, then set aside. In the same pan with the remaining meat juices and residue, add the onion and half a teaspoon of …
From hairybikers.com

See details

LAMB HOTPOT RECIPE MARY BERRY

Web Steps: Trim any visible fat oﬀ the lamb and cut the meat into rough 3cm chunks. Season generously all over with salt and pepper. Heat the oil in a large non-stick frying pan and …
From tfrecipes.com

See details