Lamb Puff Pastry Bite Appetizer Recipes

MINTED LAMB PUFF PASTRY BITES

Minted Lamb Puff Pastry Bites image

Provided by Food Network

Time 1h20m

Yield 24 servings

Number Of Ingredients 8

Ingredients

3/4 pound ground lamb
2 green onions, finely chopped
1/3 cup minced fresh mint leaves
3 cloves garlic, minced
ground black pepper
1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet)
1 egg, beaten
plain yogurt and/or mango chutney (optional)

Steps:

Thaw the pastry sheet at room temperature for 40 minutes or until it's easy to handle. Stir the lamb, green onions, mint and garlic in a medium bowl. Season with the black pepper.
Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12 x 10-inch rectangle. Cut the rectangle crosswise into 3 (10 x 4-inch) strips. Brush the pastry strips with the egg.
Spoon 1/3 of the lamb mixture lengthwise down the center of each pastry strip. Fold the long sides of each pastry over the filling, overlapping slightly, and press to seal. Place the pastry rolls seam-side down on a baking sheet. Cover and refrigerate for 30 minutes or until the pastry rolls are firm.
Heat the oven to 425 degrees F. Line a baking sheet with parchment paper. Cut each pastry roll crosswise into 8 pieces. Place the pieces onto the prepared baking sheet. Brush the pieces with the egg.
Bake for 20 minutes or until the pastries are golden. Serve with the yogurt for dipping.

LAMB SAUSAGE IN PUFF PASTRY

Lamb Sausage in Puff Pastry image

Provided by Ina Garten

Time 1h

Yield 6 to 8 (28 appetizers)

Number Of Ingredients 4

Ingredients

1 pound fresh lamb sausage, 1/2 inch thick, in a coil
2 sheets (1 box) frozen puff pastry (preferably Pepperidge Farm), defrosted overnight in the refrigerator
2 tablespoons dijon mustard, plus more for dipping
1 egg, beaten with 1 tablespoon water or milk, for egg wash

Steps:

Preheat the oven to 400 degrees F.
Bake the sausage on a baking sheet for 20 minutes. Turn the sausage and bake it 5 to 10 minutes more, until it's fully cooked. Cool to room temperature.
Unfold the puff pastry on a lightly floured board. Cut each piece in half lengthwise and brush the top sides with mustard. Divide the sausage into 4 equal pieces. Starting at the long end of the pastry, place 1 piece of the sausage on top of the mustard and roll it up tightly, overlapping the end by 1/2 inch and sealing the pastry by brushing the edge with water. Cut off the excess pastry. Roll the other 3 pieces of sausage in puff pastry. Place the 4 rolls, seam side down, on a baking sheet lined with parchment paper. Brush with the egg wash. Lightly score each roll diagonally to make 7 equal pieces. Bake for 20 to 25 minutes, until browned. Slice and serve immediately with mustard.

LAMB PUFF PASTRY BITE APPETIZER

Lamb Puff Pastry Bite Appetizer image

Bring lamb to your next holiday meal! This is a quick and easy way to impress your family with a delicious appetizer. This recipe is best if domestic lamb is used, as it is much more mild and flavorful than imported lamb. The spices are the typical spices used in Mediterranean cooking of lamb.

Provided by The Flying Shepard

Categories Pastry Appetizers

Time 1h50m

Yield 10

Number Of Ingredients 11

Ingredients

1 tablespoon diced garlic
½ teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon ground cumin
¼ teaspoon ground coriander
¼ teaspoon ground allspice
1 pound ground lamb
1 egg
2 teaspoons water
2 (10x15-inch) sheets of frozen puff pastry, thawed
½ cup tzatziki sauce

Steps:

Mix garlic, salt, pepper, cumin, coriander, and allspice together in a bowl; add lamb. Form lamb mixture into 10-inch logs the thickness of hot dogs.
Whisk egg and water together in a small bowl to make egg wash.
Lay puff pastry sheets on a lightly floured work surface; roll gently to smooth the creases. Slice pastry into 10x4-inch strips. Brush egg wash over pastry. Place 1 lamb log on each strip of pastry; wrap dough around lamb and pinch edges to seal. Wrap in plastic wrap and chill for 1 hour.
Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
Remove plastic wrap and slice each piece of pastry into 8 pieces with a sharp knife. Arrange in a single layer on the lined baking sheet. Brush each piece with egg wash.
Bake in the preheated oven until golden brown, about 20 minutes. Serve with tzatziki sauce.

Nutrition Facts : Calories 375.4 calories, Carbohydrate 23 g, Cholesterol 49 mg, Fat 35 g, Fiber 0.8 g, Protein 12.4 g, SaturatedFat 7.3 g, Sodium 279 mg, Sugar 0.8 g

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