Lamb Sausage Sandwich With Cumin Mint Yogurt Sauce Recipes

LAMB SAUSAGE SANDWICH WITH CUMIN-MINT YOGURT SAUCE

Steps:

• Gather the ingredients.
• Toast cumin seeds in a pan for 1 to 2 minutes, add peppercorns and toast for an additional minute. Remove from heat.
• Using spice or coffee grinder, pulverize cumin and peppercorns until powdered.
• Pour the yogurt to a large bowl. Stir in pulverized cumin and pepper, garlic, and salt. Add the tomato and chopped mint to the mixture and stir to combine. Store in refrigerator until ready to use.
• Preheat grill for medium-high heat. Place lamb sausages onto the grill and cook for 10 to 12 minutes, turning often.
• During the last few minutes of cooking time, add buns to grill or place pitas in foil and throw onto the grill to warm.
• Remove from heat and place lamb sausages onto the bread of your choice and top with yogurt sauce and chopped cilantro.
• Serve and enjoy!

LAMB SAUSAGE WITH RED PEPPERS AND YOGURT

Steps:

• Heat oven to 350 degrees. Melt butter and 1 tablespoon oil in skillet over medium-high heat. Add onions; saute until translucent, 3 to 5 minutes. Add red peppers, cover; reduce heat to medium; cook until soft, about 20 minutes.
• Combine parsley and mint in small bowl. Stir in lemon juice and 6 tablespoons oil; season with salt, pepper, and cumin. Set aside.
• Transfer peppers to a bowl. Cover with foil to keep warm. Return skillet to heat; add sausage. Cook, breaking up meat until fat is rendered and meat is cooked through, 8 to 10 minutes. Drain on paper towels; set aside.
• Cut lavash into four 10-inch triangles; warm in oven, about 2 minutes. Place lavash, point side down, on a work surface. Generously dot bread with yogurt from point up to top center of triangle. Spoon peppers and sausage over yogurt, and place romaine leaves over sausage; roll up lavash, creating a cone-shaped sandwich. Drizzle with parsley-mint mixture. If using pita, split open; fill with yogurt, peppers, sausage, and romaine.