Southwest Chipotle Cheese Dip Recipes

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CHIPOTLE CHEESE DIP



Chipotle Cheese Dip image

This easy appetizer recipe is prepped in just 5 minutes! Everyone will love this Chipotle Cheese Dip recipe.

Provided by Tracy

Categories     Appetizer

Number Of Ingredients 5

1/2 package of Chipotle TofuBaked - diced
3 chipotle peppers in adobo sauce - diced
1 cup fat free sour cream
1 package 1/3 less fat (8 oz. cream cheese, softened)
1 ½ cups 2% milk shredded sharp cheddar cheese

Steps:

  • Preheat oven to 350 degrees
  • Place all ingredients into medium size mixing bowl and stir until well mixed
  • Bake 25-30 minutes in a baking dish or cast iron pan
  • Serve with nacho chips or fresh vegetables
  • Enjoy!

SOUTHWESTERN CHEESE DIP



Southwestern Cheese Dip image

To take the edge off the kids' (and our!) hunger, this dip can be whipped up in no time. It's great with vegetable or chips.-Coleen Martin, Brookfield, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 3 cups.

Number Of Ingredients 6

1 pound Mexican or plain process cheese (Velveeta), cubed
1 jar (8 ounces) process cheese spread
1 pound sliced bacon, cooked and crumbled
1 bunch green onions with tops, sliced
1 can (4 ounces) chopped green chilies
Assorted fresh vegetables or tortilla chips

Steps:

  • Place cheeses in a 1-1/2-qt. microwave-safe bowl. Top with bacon, onions and chilies. Microwave at 50% power for 3-5 minutes or until cheese is melted, stirring every minute. Serve with vegetables or chips.

Nutrition Facts : Calories 126 calories, Fat 10g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 497mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.

SOUTHWESTERN EGG ROLLS WITH CHIPOTLE CREAM DIP



Southwestern Egg Rolls With Chipotle Cream Dip image

East meets Southwest in this funky Tex-Mex version of an egg roll. It's simple, fun and a great way to use up turkey leftovers. CuisineAtHome 11/27/08 newsletter - eRecipes. You can play around with other flavors, as well.

Provided by Manami

Categories     Lime

Time 35m

Yield 8 serving(s)

Number Of Ingredients 24

1 1/2 cups julienned cooked turkey
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
2 tablespoons olive oil
4 cups fresh spinach (3 oz.)
1/4 cup frozen corn kernels, thawed
1/4 cup canned black beans (drained and rinsed)
1/4 cup sliced roasted sweet red pepper
1/3 cup chopped scallion
2 tablespoons seeded minced jalapeno peppers (more to kick it up a notch)
1/4 cup shredded monterey jack cheese
1/4 cup shredded monterey jack cheese, spicy
salt
8 egg roll wraps
1 egg, beaten with
1 tablespoon water
1/2 cup sour cream
2 tablespoons fresh lime juice (not the bottled kind)
1 tablespoon honey
1/2 teaspoon adobo sauce, from chipotle chili peppers
sour cream, for serving
avocado, slices for garnish

Steps:

  • COOK & ASSEMBLE EGG ROLLS:.
  • Sauté turkey, cumin, chili powder, garlic powder, and onion powder in oil in a large nonstick skillet over medium-high heat for 1 minute.
  • Stir in spinach, corn, beans, sweet pepper, scallions, and jalapeno.
  • Cook until spinach wilts, about 1 minute.
  • Off heat, add cheese(so that it doesn't melt completely) and salt.
  • Allow filling to cool slightly.
  • To assemble, lay an egg roll wrapper on a work surface with a corner toward you; brush edges with egg wash.
  • Place 1/4 cup filling on wrapper and fold bottom corner over filling, tucking tightly; fold in sides and roll to the end.
  • Repeat with remaining wrappers and filling.
  • MAKE DIP:.
  • Stir together sour cream, lime juice, honey,& adobo sauce for dip; put aside & allow to marry.
  • FRY EGG ROLLS:.
  • Heat 2 cups vegetable oil to 350ºF-360°F in a large sauté pan over medium-high heat.
  • Fry egg rolls until crisp, about 5 minutes; drain them on paper towels.
  • Serve egg rolls with dip.

Nutrition Facts : Calories 265, Fat 11.2, SaturatedFat 4.4, Cholesterol 61.9, Sodium 301.5, Carbohydrate 26.1, Fiber 2, Sugar 3, Protein 15.2

SOUTHWEST BAKED CHILI DIP



Southwest Baked Chili Dip image

This is one of my family's favorite appetizers. Serve with pita or taco chips.

Provided by Ingrid

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 25m

Yield 10

Number Of Ingredients 8

8 ounces shredded Cheddar cheese
1 cup mayonnaise
1 (2 ounce) can chopped black olives
1 (4 ounce) can diced jalapeno peppers
¼ teaspoon garlic powder
1 dash hot pepper sauce
1 tomato, chopped
½ cup chopped green onions

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large mixing bowl, combine Cheddar cheese, mayonnaise, half of the olives, jalapeno peppers, garlic and hot pepper sauce. Spread the mixture into a 9-inch pie pan.
  • Bake for 20 minutes, or until heated through. Sprinkle over the dish the remaining olives, chopped tomatoes and green onions.

Nutrition Facts : Calories 263.3 calories, Carbohydrate 2.9 g, Cholesterol 32.2 mg, Fat 25.7 g, Fiber 0.8 g, Protein 6.2 g, SaturatedFat 7.5 g, Sodium 503.4 mg, Sugar 1.1 g

SOUTHWEST CHIPOTLE CHEESE DIP



Southwest Chipotle Cheese Dip image

This dip is perfect for vegetables, crackers, or even spread on bread. If you can't find Chipotle Cheddar cheese, use sharp cheddar and add dried chipotles to taste.

Provided by TxGriffLover

Categories     High Protein

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

1 lb shredded chipotle cheddar cheese
4 -6 cloves garlic, finely minced
1 cup mayonnaise
1 tablespoon Worcestershire sauce
1 teaspoon lemon juice
hot sauce

Steps:

  • Combine all ingredients in food processor, blend until smooth.

Nutrition Facts : Calories 462.5, Fat 38.1, SaturatedFat 17.9, Cholesterol 89.6, Sodium 776.1, Carbohydrate 11.6, Fiber 0.1, Sugar 3.2, Protein 19.3

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