GRANDMA'S YORKSHIRE PUDDING
These are delicious Yorkies! Very easy too! Serve with roast beef or pork, as this recipe requires meat drippings.
Provided by IBELLIBIE
Categories Bread Quick Bread Recipes Popovers and Yorkshire Pudding Recipes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F (220 degrees C). Place about a tablespoon of beef drippings into each cup of a 6 cup muffin tin.
- In a medium bowl, whisk eggs until well blended. Stir in the milk, flour and salt. Fill the muffin cups about half way.
- Bake for 15 minutes in the preheated oven, then reduce the oven temperature to 350 degrees F (175 degrees C) and bake for an additional 15 minutes.
Nutrition Facts : Calories 475.4 calories, Carbohydrate 17.9 g, Cholesterol 102.9 mg, Fat 42.1 g, Fiber 0.6 g, Protein 5.6 g, SaturatedFat 16.5 g, Sodium 487.5 mg, Sugar 2.1 g
GIANT YORKSHIRE PUDDING
Classic Yorkshire pudding is the combination of a few humble ingredients-eggs, milk and flour-bolstered by the savory drippings from a large beef roast. The recipe is simple, and relies upon just a few ingredients whisked together in a bowl then baked at a high temperature to achieve puffy, golden-brown perfection. (Yorkshire pudding also happens to serve as a perfect accompaniment to said roast.) If you don't have roast drippings, or run short on them, or are serving vegetarians, the recipe can also be prepared using butter instead.
Provided by Erin Jeanne McDowell
Categories breads, side dish
Time 50m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat the oven to 450 degrees with a rack positioned in the lower third of the oven. Brush a 9-by-13-inch baking pan with 3 tablespoons roast drippings to coat the base and sides.
- In a large bowl, whisk the eggs, milk and the remaining 2 tablespoons roast drippings to combine. Add the flour and salt and continue to whisk until the mixture forms a loose batter.
- Transfer the baking pan to the oven and heat until warmed, 1 to 2 minutes. Pour the batter into the heated pan. Return the pan to the oven and reduce the temperature to 425 degrees. Bake until the pudding is puffy and deep golden-brown, about 40 minutes.
- Remove from the oven and serve warm. (The pudding may collapse slightly if not served immediately, but it will still be delicious.)
Nutrition Facts : @context http, Calories 384, UnsaturatedFat 6 grams, Carbohydrate 43 grams, Fat 17 grams, Fiber 1 gram, Protein 13 grams, SaturatedFat 9 grams, Sodium 457 milligrams, Sugar 5 grams, TransFat 0 grams
HUGE YORKSHIRE PUDDINGS
Provided by Jamie Oliver
Categories side-dish
Time 35m
Yield 8 to 10 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F.
- Mix the batter ingredients together. Let rest for 10 minutes
- Preheat a Yorkshire pudding tray or muffin tin with 1/2-inch (1 centimeter) of oil in each section. After the 10 minutes divide the batter into the tray. Cook for around 15 to 20 minutes until crisp and puffy, don't open the oven door before then or they won't rise.
GIANT YORKSHIRE PUDDING SUNDAY LUNCH
Try this twist on a Sunday roast, with steak, potatoes, veg and gravy served in a giant Yorkshire pudding. Prep ahead and make Sunday lunch in no time
Provided by Good Food team
Categories Dinner, Lunch, Main course
Time 1h5m
Number Of Ingredients 10
Steps:
- To make the batter, crack the eggs into a bowl or jug, then add the flour - it should make roughly the same quantity as the eggs. Whisk together until smooth. Gradually add the milk and carry on whisking until the mixture is lump-free. Season. Pour the batter into a jug, cover and chill for at least 30 mins and up to 24 hrs.
- Heat a dry frying pan. Brush the steak with oil and season it well, place in the pan and brown on each side, then remove from the pan and leave to cool completely. If you're making ahead, wrap and chill until you need it, up to 24 hrs. Peel the potato and cut it into quarters, put them in a pan, cover with water and then bring to the boil. Once they've come to the boil, cook for 2 mins, then drain. Leave to dry completely and chill until needed.
- When you're ready to serve your Sunday lunch, heat oven to 230C/210C fan/gas 8. Drizzle a little oil into a 20cm frying pan with an ovenproof handle and put it in the oven. Heat a little oil in a small roasting tin on the same shelf. Tip the potatoes into the roasting tin, turn them over in the oil, add the carrots and the steak. Put the tin back in the oven. Pour the batter into the frying pan and put it back in the oven and cook for 25 mins.
- Check the Yorkshire pudding. It should have a good dark brown colour at the edges and feel firm and dry. If it's ready, take it out and set aside. Remove the steak from the tin and rest until you're ready to serve, wrapped loosely in foil to keep warm. Turn the potatoes and carrots and add the broccoli to the tin. Cook for a further 10 mins and if they look done, remove the veg, but put the potatoes back in the oven. Heat the gravy.
- Turn off the oven and put the Yorkshire back in to warm through. Slice the steak and tip any juices into the gravy. Serve the Yorkshire on a plate, filled with the meat, veg and potatoes and pour over the gravy.
Nutrition Facts : Calories 746 calories, Fat 27 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 72 grams carbohydrates, Sugar 12 grams sugar, Fiber 10 grams fiber, Protein 48 grams protein, Sodium 1.2 milligram of sodium
JAMIE OLIVER'S HUGE YORKSHIRE PUDDINGS
Make and share this Jamie Oliver's Huge Yorkshire Puddings recipe from Food.com.
Provided by katia
Categories Breads
Time 40m
Yield 10 muffins, 10 serving(s)
Number Of Ingredients 5
Steps:
- Mix all the ingredients, except the oil, to make a batter using an electric mixer.
- Let it rest for 10 minutes.
- Preheat oven at 450°F.
- Preheat a muffin tray and grease with a little oil.
- Divide the batter into the tray.
- Cook for 20 minutes at 450°F.
TRADITIONAL YORKSHIRE PUDDING
As legend has it, Yorkshire puddings were traditionally cooked in a pan of fat, at the bottom of a hearth, underneath a large piece of roasting beef. The smoky heat from the fire, along with all the other goodness dripping into the pan from the meat, must've made for quite a delicious pastry. Though limited by modern ovens, we can still come close to the original by using real rendered beef fat, without which you're just eating a popover.
Provided by Chef John
Categories Bread Quick Bread Recipes Popovers and Yorkshire Pudding Recipes
Time 1h
Yield 12
Number Of Ingredients 5
Steps:
- Whisk eggs and salt together in a bowl until light and frothy. Whisk in flour and milk until smooth and lump-free; batter will be thin and barely coat the back of a spoon.
- Transfer batter to a 4-cup measuring cup and chill in the refrigerator, at least 15 minutes.
- Preheat oven to 400 degrees F (200 degrees C).
- Fill each cup of a 12-cup nonstick muffin tin with 1 tablespoon melted beef fat; use your finger to grease the sides and tops of the cups. Place the muffin tin on a baking sheet.
- Heat in the preheated oven on the middle rack until fat is smoking hot, 10 to 15 minutes.
- Remove from the oven and fill each muffin cup halfway full with batter.
- Bake pudding in the preheated oven until browned and fully puffed, about 25 minutes more. Remove from the oven and immediately poke a hole in the center of each to release steam. Serve hot, warm, or room-temperature.
Nutrition Facts : Calories 102.7 calories, Carbohydrate 8 g, Cholesterol 81.5 mg, Fat 3.2 g, Fiber 0.2 g, Protein 10 g, SaturatedFat 1.2 g, Sodium 198.2 mg, Sugar 1.1 g
YORKSHIRE PUDDINGS
Provided by Mary McCartney
Categories Bread Side Bake Pastry Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4 (2 puddings per person)
Number Of Ingredients 5
Steps:
- Preheat the oven to 400°F.
- Sift the flour into a medium-sized mixing bowl and add a pinch of salt. Crack the eggs in and whisk together with the flour, then gradually pour in the milk, stirring constantly. Beat all the ingredients together until the batter is the consistency of cream. Refrigerate the batter for 30 minutes.
- Pour 1 teaspoon of oil into the bottom of each of the 8 wells in a non-stick muffin tin. Put the muffin tin in the oven to heat the oil until it's very hot-almost smoking hot (about 5 minutes).
- Give the batter a quick stir and then pour it equally into each well in the tin (you should hear it sizzle and it should bubble). Return the tin to the oven and bake the puddings for 20-25 minutes, until they have risen and are deep golden brown. These are wonderful with Sage and Onion "Roast".
JAMES MARTIN'S YORKSHIRE PUDS
Roast beef just wouldn't be the same without crisp Yorkshire puddings.
Provided by James Martin
Categories Dinner, Main course
Time 40m
Yield Makes 12
Number Of Ingredients 4
Steps:
- Put 200g plain flour and some seasoning into a large bowl, stir in 3 eggs, one at a time, then slowly whisk in 300ml milk until you have a smooth batter.
- Chill in the fridge for at least 30 mins or up to a day.
- Heat oven to 220C/180C fan/gas 7. Pour 4 tbsp vegetable oil into the holes of a 12-hole muffin tin, then heat the tin in the oven for 5 mins.
- Carefully ladle the batter mix into the tin, then bake for 30 mins until well browned and risen.
Nutrition Facts : Calories 123 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.1 milligram of sodium
LARGE YORKSHIRE PUDDING
Steps:
- Preheat oven to 450F Mix first 4 ingredients well to incorporate air; let sit 10 minutes. Spray bottom & insides of 1&3/4 Qt. Corningware bowl, add beef drippings, bring up to 450F pour-in pudding mixture, bake(on lower shelf) at 450F 30 minutes, reduce heat & bake at 350F 15 minutes (do NOT open oven whilst baking as pudding will fall) Remove from oven (if there are any beef dripping on top, add to gravy & using spatula, transfer Yorkshire Pudding to serving plate & slice. Pudding will fall when sliced. Serve with gravy. Use as substitute for potatoes.
HUGE YORKSHIRE PUDDING
I got this recipe from jamie oliver's website.I could never make a proper yorkshire pudding,so i figured him being english would have a great recipe,and i was right. This is THEE BEST yorkshire pudding ive ever had. It comes out huge everytime. I found out making it in a 9x13 ractangle pan comes out the best.good luck!
Provided by Mortadella1985
Categories < 60 Mins
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- preheat your oven to 450 degrees fehreinheit.
- mix together the milkl and the eggs,whisk until it become airy and frothy.
- Add the flour,baking powder,salt,keep whisking the more air the better.
- let this sit to the side for a bit,about half an hour.
- when you are ready pour enough oil into your pan to cover the entire bottom about a 1/4 inch deep.If your making roast beef or turkey,add some of the juices to the oil.
- put your pan filled with ONLY the oil,into the oven for about 5 minutes,or until you see it start so sizzle.
- Take it out and now you can pour your batter into the pan.Put back into theoven and let it bake for about 25 minutes or until you see its golden brown on the top.
- Do not open your oven door until it is fully cooked,this lets out to much heat.
- Dont worry if it looks HUGE in the oven,it will deflate once you take it out of the oven. Enjoy with gravey,mashed potatoes and roast beef.
Nutrition Facts : Calories 214.8, Fat 8.9, SaturatedFat 3.9, Cholesterol 225.7, Sodium 568.3, Carbohydrate 21.2, Fiber 0.6, Sugar 0.4, Protein 11.8
More about "large yorkshire pudding recipes"
YORKSHIRE PUDDING FOR 6 | RECIPES | DELIA ONLINE
From deliaonline.com
GIANT YORKSHIRE PUDDINGS - NANA'S BEST RECIPES
From nanasbestrecipes.com
THE BEST YORKSHIRE PUDDING RECIPE - NICKY'S KITCHEN …
From kitchensanctuary.com
YORKSHIRE PUDDING FOR 4 | RECIPES | DELIA ONLINE
From deliaonline.com
TRADITIONAL YORKSHIRE PUDDING RECIPE - THE SPRUCE EATS
From thespruceeats.com
YORKSHIRE PUDDINGS RECIPE | GET CRACKING - EGGS.CA
From eggs.ca
YORKSHIRE PUDDING RECIPE IN CUPS - THE SPRUCE EATS
From thespruceeats.com
YORKSHIRE PUDDING RECIPE - SIMPLY RECIPES
From simplyrecipes.com
TRADITIONAL YORKSHIRE PUDDING RECIPE - BBC FOOD
From bbc.co.uk
THE BEST YORKSHIRE PUDDING RECIPE | THE RECIPE CRITIC
From therecipecritic.com
THE ORIGINAL AND BEST YORKSHIRE PUDDING RECIPE
From youtube.com
HUGE YORKSHIRE PUDDINGS - BAKING BITES
From bakingbites.com
11 BEST YORKSHIRE PUDDING RECIPES - FOOD NETWORK
From foodnetwork.com
Reviews 75Author By
PERFECT YORKSHIRE PUDDINGS - SOMETHING SWEET SOMETHING SAVOURY
From somethingsweetsomethingsavoury.com
YORKSHIRE PUDDING RECIPE; EASY AND IMPRESSIVE - JETT'S KITCHEN
From jettskitchen.com
THE BEST YORKSHIRE PUDDING RECIPES - KEYINGREDIENT
From keyingredient.com
HAIRY BIKERS' PERFECT YORKSHIRE PUDDING RECIPE | GOODTO
From goodto.com
HOW TO MAKE THE BEST YORKSHIRE PUDDINGS EVER - SUDDEN LUNCH!
From suddenlunch.com
THE BEST YORKSHIRE PUDDING RECIPE! (2021) – BANQUIST
From banquist.com
PERFECT YORKSHIRE PUDDING - THE DARING GOURMET
From daringgourmet.com
YORKSHIRE PUDDING | CANADIAN LIVING
From canadianliving.com
10 BEST YORKSHIRE PUDDING FLAVORS RECIPES | YUMMLY
From yummly.com
EASY GIANT YORKSHIRE PUDDING RECIPE - YOUTUBE
From youtube.com
YORKSHIRE PUDDING, A.K.A. POPOVERS - LOVEFOODIES
From lovefoodies.com
YORKSHIRE PUDDING | ROAST RECIPES | GORDON RAMSAY RESTAURANTS
From gordonramsayrestaurants.com
RECIPES | WYNDHAM HOUSE BUTCHERS | FINE MEATS, POULTRY & GAME
From wyndham-house.com
THE BEST YORKSHIRE PUDDING RECIPE TO MAKE WITH A ROAST DINNER THIS …
From telegraph.co.uk
GIANT YORKSHIRE PUDDING RECIPE | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
LARGE YORKSHIRE PUDDING RECIPE - 44+ BASIC COOKING VIDEOS
From chamoywinco.foodtaobao.com
GIANT YORKSHIRE PUDDING WITH ONION GRAVY - NIGEL BARDEN
From nigelbarden.com
YORKSHIRE PUDDINGS WITH WHOLE WHEAT FLOUR RECIPES
From yummly.com
CLASSIC YORKSHIRE PUDDING | GET CRACKING
From getcracking.ca
STUFFED YORKSHIRE PUDDING WITH GUINNESS SHEPHERD’S PIE
From cookswithcocktails.com
YORKSHIRE PUDDINGS | RECIPES | GORDON RAMSAY RESTAURANTS
From gordonramsayrestaurants.com
BIG HERBY YORKSHIRE PUDDING - FOOD NETWORK
From foodnetwork.co.uk
HOW TO MAKE EASY, CLASSIC YORKSHIRE PUDDING | KITCHN
From thekitchn.com
YORKSHIRE PUDDING RECIPE – NINA KNEADS TO BAKE
From ninakneadstobake.com
BEST BEST-EVER YORKSHIRE PUDDING RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love