Lasagnelasagne Milanese With No Tomato Sauce Recipes

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LASAGNE.....(LASAGNE MILANESE, WITH NO TOMATO SAUCE)



Lasagne.....(Lasagne Milanese, With No Tomato Sauce) image

Make and share this Lasagne.....(Lasagne Milanese, With No Tomato Sauce) recipe from Food.com.

Provided by Timothy H.

Categories     One Dish Meal

Time 1h25m

Yield 12 serving(s)

Number Of Ingredients 19

2 large carrots, fine chopped
2 medium onions, chopped fine
2 stalks celery, chopped fine
1/4 lb bulk pork sausage
1/4 cup oil
2 tablespoons butter
1 1/2 lbs ground beef
1 1/2 cups red wine
1 teaspoon salt
1/2 teaspoon pepper
2 (16 ounce) cans tomatoes
1/2 cup butter
1/2 cup flour
1 teaspoon salt
3 cups milk
10 ounces lasagna noodles
8 ounces mozzarella cheese, shredded
1/2 cup grated parmesan cheese
butter

Steps:

  • Cook carrots,onions,celery in butter until vegetables are tender. Remove set aside. In the same skillet brown sausage and ground beef gently for 20 minutes,drain. Stir in wine,salt and pepper, then add the vegetables. Cook until wine evaporates then add tomatoes,simmer for 1 hour.
  • Prepare the white sauce using butter,flour,salt, and milk. Cook in a saucepan over low heat until smooth stirring as you go and set aside.
  • Cook lasagne noodles according to package. Using a ladle, add 2 ladle's scoops to the bottom of a 9x13 baking dish. Place 1/3 of the noodles on top of the first layer of sauce.Add mozzarella cheese on top noodles.
  • Sprinkle Parmesan cheese. Ladle on 2 scoops of sauce,Repeat same as above. Dot with butter. bake at 425 for 35-45 minutes or until top is golden brown and bubbly.
  • Let stand 10 minutes before serving.

Nutrition Facts : Calories 548, Fat 32.9, SaturatedFat 15.4, Cholesterol 100, Sodium 749.5, Carbohydrate 32, Fiber 2.6, Sugar 4.5, Protein 25.6

SENSATIONAL NO TOMATO SAUCE SPAGHETTI



Sensational No Tomato Sauce Spaghetti image

a spaghetti sauce you will enjoy, its unusual because you cook the sauce, then add spaghetti, and then bake it. I got this recipe from my aunt.

Provided by weekend cooker

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 9

1/2 cup butter
2 teaspoons minced garlic
1 (12 ounce) package thin spaghetti
1 cup grated parmesan cheese
1 pint whipping cream
1 tablespoon dried parsley flakes
1 teaspoon seasoning salt
1 teaspoon white pepper
10 -12 slices bacon, fried crisp, and crumbled

Steps:

  • In alarge skillet, melt butter and saute garlic until it is browned slightly.
  • Cook spaghetti according to the package directions, and drain.
  • Add spaghetti, parmesan cheese, cream, parsley flakes, salt, and pepper, and mix well.
  • Pour into a buttered 2 quart baking dish.
  • Cover and bake at 325 degrees until it is warm, about 15 minutes.
  • Uncover and sprinklethe bacon over casserole.

Nutrition Facts : Calories 1306.7, Fat 101.7, SaturatedFat 55.1, Cholesterol 284.6, Sodium 1071.5, Carbohydrate 63.5, Fiber 0.3, Sugar 0.4, Protein 36.1

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