Late September Mai Tai Recipes

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MAI TAI



Mai Tai image

Provided by Ina Garten

Time 5m

Yield 2 servings

Number Of Ingredients 10

1 egg white, lightly beaten*
Sugar
1/2 cup white rum
1/4 cup Triple Sec
1/4 cup fresh orange juice
1/4 cup fresh lime juice
Crushed ice
Cocktail cherries
Pineapple cubes
Orange slices

Steps:

  • Dip the rim of tall glasses into the egg whites, and then the sugar. Put the rum, Triple Sec, and juices into a cocktail shaker. Shake to mix. Fill the glasses with the ice and pour the cocktail over it. Decorate with cherries, pineapple, and/or orange slices, and drink with a straw.

MAI TAI



Mai Tai image

Two flavors of rum combine with pineapple juice and orange juice to make a yummy, fruity drink.

Provided by Andrea

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 6

1 (1.5 fluid ounce) jigger spiced rum
½ (1.5 fluid ounce) jigger coconut-flavored rum
1 teaspoon grenadine syrup
3 fluid ounces pineapple juice
2 fluid ounces orange juice
1 cup ice cubes

Steps:

  • In a cocktail mixer full of ice, combine the spiced rum, coconut rum, grenadine, pineapple juice and orange juice. Shake vigorously and strain into glass full of ice.

Nutrition Facts : Calories 243.3 calories, Carbohydrate 26.5 g, Cholesterol 11.6 mg, Fat 1.8 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 1.1 g, Sodium 22.6 mg, Sugar 17.7 g

LATE SEPTEMBER MAI TAI



Late September Mai Tai image

This fall-themed riff on the classic Mai Tai is made with golden rum, orange juice, and sparkling apple cider.

Provided by Copyright Spilling Tequila.

Categories     Rum

Time 3m

Number Of Ingredients 6

2 oz golden rum
1 oz fresh-squeezed orange juice
1/2 oz orgeat syrup (almond syrup)
2 dashes orange bitters
sparkling apple cider
crushed ice.

Steps:

  • Combine all ingredients, except the sparkling cider, in a cocktails shaker with the crushed ice.
  • Shake until the cocktail shaker is nice and frosty.
  • Pour into a stemless wine glass or rocks glass, add a little more crushed ice, and top with sparkling apple cider.
  • Garnish with a dehydrated apple slice and orange wheel.
  • Please drink responsibly.

Nutrition Facts : Calories 373 calories, Carbohydrate 43 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 20 grams sodium, Sugar 35 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

MAI TAI



Mai Tai image

Provided by Ina Garten

Time 5m

Yield 1 serving

Number Of Ingredients 10

1 egg white, lightly beaten*
Sugar
1/2 cup white rum
1/4 cup Triple Sec
1/4 cup fresh orange juice
1/4 cup fresh lime juice
Crushed ice
Cocktail cherries
Pineapple cubes
Orange slices

Steps:

  • Dip the rim of a tall glass into the egg whites, and then the sugar. Put the rum, Triple Sec, and juices into a cocktail shaker. Shake to mix. Fill the glass with the ice and pour the cocktail over it. Decorate with cherries, pineapple, and/or orange slices, and drink with a straw.

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