TENNESSEE HOT CHOCOLATE
Make and share this Tennessee Hot Chocolate recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 35m
Yield 4 1/2 cups
Number Of Ingredients 7
Steps:
- Combine milk and half-and-half in a medium saucepan; cook over medium heat until thoroughly heated (do not boil).
- Add sugar and cocoa, whisking until blended.
- Remove from heat; whisk in vanilla and bourbon.
- Pour into mugs; top with marshmallows, if desired.
CHERRY CORDIAL HOT CHOCOLATE
Make and share this Cherry Cordial Hot Chocolate recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 20m
Yield 8 1/2 cups
Number Of Ingredients 7
Steps:
- Heat the milk, half-and-half, chocolate syrup, and 7 tablespoons cherry juice in a large pan over medium-low heat, stirring frequently.
- Beat whipping cream using an electric mixer on medium speed until foamy; gradually add powdered sugar and remaining cherry juice; beat until soft peaks form.
- Pour hot chocolate into mugs and serve with whipped cream on top; garnish with a cherry.
Nutrition Facts : Calories 549.4, Fat 35.7, SaturatedFat 21.3, Cholesterol 112.7, Sodium 317.8, Carbohydrate 48, Fiber 1.6, Sugar 20.1, Protein 10.5
MRS. BUSH'S HOT CHOCOLATE
Make and share this Mrs. Bush's Hot Chocolate recipe from Food.com.
Provided by Chef Mommie
Categories Beverages
Time 6m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- In a medium sized pot- mix cocoa, salt, and sugar.
- Add milk. Heat to dissolve.
- Add light cream, cinnamon, vanilla. Heat to just under boiling.
- Mix very well and pour into warm mug.
- Top with whipped cream, cocoa powder, and fine orange zest.
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- Let sit for one minute and then whisk, put the mixture back on the heat to let it get a bit hotter and serve in a large mug with some whipped cream.
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