LAURA THEODORE'S 5-INGREDIENT VEGAN APRICOT BARS
These tasty 5-ingredient vegan apricot bars are easy to make, while also being easy on the wallet.
Provided by Laura Theodore
Categories Easy Vegan Recipes
Time 35m
Number Of Ingredients 5
Steps:
- Preheat the oven to 375º F. Lightly coat an 8-inch square rimmed baking pan with vegan butter. Line the pan with unbleached parchment paper, leaving an overhang of 2-inch "wings" on two opposite sides of the pan.
- To make the dough, put the bananas and the vanilla extract into a large bowl and mash into a chunky purée, using a potato masher or large fork. Add the oats and stir with a large spoon to thoroughly combine.
- Press half of the dough mixture into the prepared pan in an even layer. Spread the apricot preserves over the dough in an even layer. Top with the remaining dough, patting it down gently into an even layer. Bake for 22 to 25 minutes, or until the edges are golden.
- Put the pan on a wire rack and let cool 15 minutes. Cut into 12 bars, using a serrated knife and wiping the knife clean often.
- Using the paper "wings," carefully lift the bars out of the pan and set them on the wire rack. Let the bars cool for 10 to 20 minutes before serving.
- Wrapped tightly and refrigerated, leftover bars will keep up to 2 days.
Nutrition Facts : Calories 77 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 1 grams fiber, Protein 0 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 16 milligrams sodium, Sugar 11 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
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