LAVENDER MINT TEA
This mood-boosting tea is delicious hot or iced. And fresh lavender and mint from the garden make it even more special!
Provided by J Henry
Categories Drinks Recipes Tea Hot
Time 20m
Yield 4
Number Of Ingredients 3
Steps:
- Place lavender petals and mint leaves into a saucepan, pour water over lavender and mint, and bring to a boil. Turn heat to low and simmer tea until flavor is your desired strength, 15 to 20 minutes. Strain out mint and lavender petals and serve tea hot. If you prefer, let strained tea cool serve over ice.
Nutrition Facts : Calories 4 calories, Carbohydrate 0.7 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 8.6 mg
LAVENDER BLUE TEA
My favorite teahouse hangout closed "shoppe" and now I'm left with only the memories of my beloved Lavender Blue tea! I tried my best to replicate it here. Let me know how well I succeeded. Do use your fanciest teapot, tea cups and saucers for drinking your tea. Dedicated to all my Aussie, Kiwi, British, tea-drinkin' Zaar friends, et al!
Provided by COOKGIRl
Categories Beverages
Time 10m
Yield 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Begin to preparing your teapot for brewing. Boil a kettle of water and pour into the teapot. Cover with lid and let set for 4-5 minutes.
- In the meantime, boil another kettle of water. Discard the water from the teapot; cool and save for watering your houseplants.
- Add the lavender blossoms and Early Grey loose tea to the tea strainer. Pour the newly boiled water into the teapot. Cover teapot with tea cosy or cotton towel and let steep 5 minutes.
- After steeping, for each teacup add appproximately 1/4-1/3 teaspoon heavy cream. Pour the tea and serve with 1-2 sugar cubes (on the saucer) per person.
- Teatime! Don't forget the sweets!
- Please note that proportions are estimated. You may have to fiddle around with the measurements to get a strength and balance of flavor that you prefer.
Nutrition Facts :
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