Lavender Madeleines With Lemon Glaze Recipes

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LAVENDER MADELEINES



Lavender Madeleines image

Lavender madeleines are a light and airy french cookie that I enjoy serving with an afternoon lunch or tea. (Madeleine pans can be purchased at any specialty kitchen shop.)

Provided by - Carla -

Categories     Dessert

Time 18m

Yield 24 Madeleines

Number Of Ingredients 7

3/4 cup granulated sugar
5 tablespoons fresh lavender flowers
3/4 cup unsalted butter, melted & cooled
2 large eggs, at room temperature
1/2 teaspoon vanilla extract
1 cup all-purpose flour
confectioners' sugar

Steps:

  • Using a food processor, process sugar and lavender flowers until finely ground.
  • Heat oven to 400 degrees.
  • In a large bowl and using a wire whisk; mix eggs, lavender sugar mixture and vanilla until light and fluffy.
  • Gradually whisk in melted butter.
  • Using a rubber spatula gently fold in flour.
  • Generously spray Madeleine pans with non-stick cooking spray.
  • Spoon a scant tablespoon of batter into each madeleine mold, leave the batter mounded in the center.
  • (This will result in the typical"humped" appearance of the Madeleine).
  • Bake 8 to 10 miutes or until golden brown.
  • Immediately remove from pan and allow to cool on a wire rack.
  • Store in an airtight container.
  • Dust with confectioners sugar just before serving.
  • Enjoy!

Nutrition Facts : Calories 100.4, Fat 6.2, SaturatedFat 3.8, Cholesterol 32.9, Sodium 6.7, Carbohydrate 10.3, Fiber 0.1, Sugar 6.3, Protein 1.1

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