Layered Carrot Cake Recipes

LAYERED CARROT CAKE

Layered Carrot Cake image

I never liked carrot cake until I tried this one. The rich, moist cake with orange-flavored frosting is now a family tradition for special occasions. Sometimes I add cranberries with the raisins. -Anna Morgan, Eatonville, Washington

Provided by Taste of Home

Categories Desserts

Time 1h25m

Yield 16 servings.

Number Of Ingredients 15

Ingredients

1 package yellow cake mix (regular size)
1 package (3.4 ounces) instant vanilla pudding mix
2 teaspoons ground cinnamon
4 large eggs, room temperature
2/3 cup orange juice
1/2 cup vegetable oil
3 cups grated carrots
1/2 cup raisins
1/2 cup chopped walnuts
ORANGE CREAM CHEESE FROSTING:
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
3 cups confectioners' sugar
1 to 2 tablespoons orange juice
1 tablespoon grated orange zest

Steps:

Preheat oven to 350°. Grease and flour two 9-in. round baking pans. In a large bowl, combine cake mix, pudding mix and cinnamon. In another bowl, whisk eggs, orange juice and oil; add to dry ingredients. Beat until well blended. Stir in carrots, raisins and nuts (batter will be thick). , Pour into prepared pans. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar, orange juice and zest; beat until smooth. Spread frosting between layers and over top and sides of cake. Store in the refrigerator.

Nutrition Facts : Calories 462 calories, Fat 22g fat (9g saturated fat), Cholesterol 76mg cholesterol, Sodium 395mg sodium, Carbohydrate 64g carbohydrate (46g sugars, Fiber 2g fiber), Protein 4g protein.

CARROT LAYER CAKE

Carrot Layer Cake image

My sister gave me this recipe for what she calls "the ultimate carrot cake," and it really lives up to the name. When people taste it, they're bowled over by the tender, not-too-sweet cake and unexpected pecan filling. -Linda Van Holland, Innisfail, Alberta

Provided by Taste of Home

Categories Desserts

Time 1h30m

Yield 20 servings.

Number Of Ingredients 24

Ingredients

1 cup sugar
2 tablespoons all-purpose flour
1/4 teaspoon salt
1 cup heavy whipping cream
1/2 cup butter
1 cup chopped pecans
1 teaspoon vanilla extract
CAKE:
1-1/4 cups canola oil
2 cups sugar
2 cups all-purpose flour
2 teaspoons ground cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
4 large eggs, room temperature
4 cups finely shredded carrots
1 cup raisins
1 cup chopped pecans
FROSTING:
3/4 cup butter, softened
6 ounces cream cheese, softened
1 teaspoon vanilla extract
3 cups confectioners' sugar

Steps:

Preheat oven to 350°. In a large heavy saucepan, combine sugar, flour and salt. Stir in cream; add butter. Cook and stir over medium heat until butter is melted; bring to a boil. Reduce heat. Simmer, uncovered, for 30 minutes, stirring occasionally. Stir in nuts and vanilla. Cool and set aside. , In a large bowl, beat oil and sugar until well blended. In another bowl, whisk flour, cinnamon, baking powder, baking soda and salt; add to creamed mixture alternately with eggs, beating well after each addition. Stir in carrots, raisins and nuts. , Pour into 3 greased and floured 9-in. round baking pans. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely. , For frosting, in a small bowl, beat butter, cream cheese and vanilla until fluffy. Gradually beat in sugar until smooth. Spread filling between layers. Frost sides and top of cake. Store in the refrigerator. Remove from refrigerator 30 minutes before serving.

Nutrition Facts : Calories 641 calories, Fat 41g fat (14g saturated fat), Cholesterol 94mg cholesterol, Sodium 405mg sodium, Carbohydrate 68g carbohydrate (53g sugars, Fiber 3g fiber), Protein 5g protein.

THREE-LAYER CARROT CAKE

Three-Layer Carrot Cake image

Provided by Food Network Kitchen

Time 1h30m

Yield 10 to 12 servings

Number Of Ingredients 19

Ingredients

3/4 cup vegetable oil, plus more for the pans
1 cup pecan halves
2 cups all-purpose flour
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon ginger powder
3/4 cup granulated sugar
1 teaspoon finely grated lemon zest
4 large eggs
1/2 cup plus 3 tablespoons orange marmalade, plus more for topping (optional)
3 cups shredded carrots (about 3/4 pound carrots)
three 8-ounce packages cream cheese, at room temperature
12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
3 cups confectioners' sugar
1 tablespoon fresh lemon juice
1 tablespoon vanilla extract
Pinch of salt

Steps:

Make the cake: Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Brush three 9-inch-round cake pans with vegetable oil and line the bottoms with parchment paper. Spread the pecans on a baking sheet and bake until toasted, about 10 minutes. Let cool, then pulse in a food processor until very finely chopped.
Combine the pecans, flour, baking powder, baking soda, salt, cinnamon, ginger and granulated sugar in a large bowl. In another bowl, whisk the vegetable oil, lemon zest, eggs and 1/2 cup marmalade. Stir in the carrots, then fold the carrot mixture into the flour mixture until just combined. Divide among the prepared pans and spread evenly (it won't look like a lot of batter, but the cakes will rise in the oven). Put 2 pans on the upper oven rack and the third pan on the lower rack. Bake until the cakes bounce back when touched and a toothpick comes out clean, 20 to 25 minutes, switching the position of the pans halfway through. Transfer the pans to racks until cool enough to handle, then invert the cakes onto the racks to cool completely. Remove the parchment.
Make the frosting: Beat the cream cheese and butter in a bowl with a mixer until smooth, scraping down the bowl as needed. Beat in the confectioners' sugar, lemon juice, vanilla and salt until smooth.
Put 1 cake layer on a platter. Spread with 1 tablespoon marmalade, then spread about 3/4 cup frosting over the marmalade. Top with another cake layer, marmalade and frosting. Spread the final cake layer with a thin layer of frosting. (This is the crumb coat; it doesn't have to be perfect.) Refrigerate 1 hour, then cover with the remaining frosting. Swirl some marmalade into the top of the cake. Refrigerate until ready to serve. Photograph by Con Poulos

More about "layered carrot cake recipes"

LAYERED CARROT CAKE RECIPE | MYRECIPES

2011-03-16 Layered Carrot Cake. The star of this classic carrot layer cake is the thick sweetened cream frosting that you spread between the cake layers …
From myrecipes.com
4/5 (4)
Total Time 2 hrs
Servings 16
Calories 273 per serving

Preheat oven to 350°. Combine first 5 ingredients in a large bowl; make a well in center of mixture. Whisk together pineapple and next 4 ingredients; add pineapple mixture to flour mixture, stirring just until dry ingredients are moistened. Fold in carrots. Pour batter into 2 (8-inch) round cake pans coated with cooking spray.
Bake at 350° for 22 to 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on a wire rack 10 minutes. Remove from pans to a wire rack; cool completely (about 1 hour).

See details

CARROT LAYER CAKE - AMERICA'S TEST KITCHEN

Get FREE ACCESS to every recipe and rating from this season of our TV show. enter your email address Start Now ... Carrot Layer Cake. SEASON 13. …
From americastestkitchen.com
4.8/5 (9)
Servings 10-12
Cuisine American
Category Desserts or Baked Goods, Cakes, Make Ahead

See details

THE ULTIMATE LAYERED CARROT CAKE | CANADIAN LIVING

2014-09-01 Slice each cake in half horizontally to make 4 layers. Place 1 layer, cut side up, on cake plate. Spread about 3/4 cup of the icing over cut side; top with 1 of the remaining layers, cut side down. Spread about 3/4 cup of the …
From canadianliving.com

See details

LAYERED CARROT CAKE WITH CREAM CHEESE FROSTING - FAST …

2022-02-08 The BEST EVER Carrot Cake Recipe. Carrot cake is one of my absolute favorite cakes in the world! This two-layer carrot cake is layered and frosted with tangy-sweet cream cheese frosting resulting in a classic carrot cake. I love that the batter for this spiced carrot cake can be whisked together by hand, or use a mixer if you’d like. Since ...
From averiecooks.com

See details

VEGAN CARROT CAKE RECIPE (WITH VEGAN CREAM CHEESE FROSTING)

Place one cake layer on a cake plate or platter. Dollop about 1 1/2 cups of the frosting onto the cake and use an offset spatula to spread into an even layer. Top with the remaining cake layer. Spread the remaining frosting over the top and sides of the cake. Sprinkle the remaining 3/4 cup chopped pecans around the perimeter of the top of cake ...
From thekitchn.com

See details

CHEESECAKE LAYERED CARROT CAKE RECIPE > CALL ME PMC

2022-02-22 FROSTING. Place cream cheese in a large mixing bowl and beat with an electric mixer on medium speed until cream cheese is light and fluffy, about 3 minutes. Add butter and beat until mixture is completely smooth, 2 to 3 minutes more. With mixer set to low, gradually beat in 4 cups of powdered sugar.
From callmepmc.com

See details

CARROT CAKE CHEESECAKE - SUGAR SPUN RUN

2022-04-04 This carrot cake cheesecake is one of my most prized recipes, and it’s an absolute showstopper–no other dessert can compare (except maybe my cheesecake stuffed chocolate cake!).With its incredibly moist and perfectly spiced carrot cake layers, sweet but tangy cheesecake center, and a lighter, whipped version of my cream cheese frosting, this is most …
From sugarspunrun.com

See details

THE BEST DOUBLE-LAYER CARROT CAKE - NORAH PRITCHARD

2019-04-17 This truly is the Best Double-Layer Carrot Cake recipe! It’s perfectly moist and delicious, made with plenty of fresh carrots, and topped with the most heavenly lemon cream cheese frosting. You’re going to love it! This cake is perfect timing for Easter, but it’s also the number one requested cake from James and Isla for their birthday cake. They both are crazy …
From willowcrestlane.com

See details

LAYERED CARROT CAKE - EATING GLUTEN AND DAIRY FREE

2021-04-01 Layered Carrot Cake. Preheat the oven to 350°F. Lightly grease three 9 inch cake pans. Then dust with gluten free flour and tap out excess flour. Set aside. In a large mixing bowl, combine the gluten free flour, xanthan gum if needed, baking soda, baking powder, cinnamon, nutmeg, cloves, allspice, and salt.
From eatingglutenanddairyfree.com

See details

CARROT CAKE LOAF CAKE - NUTMEG NANNY

1 day ago Add the carrot cake batter to the prepared loaf pan. Fold in carrot and pour into a 9 x 5-inch loaf tin (greased or lined with parchment paper). Top with more nuts as desired. Make a small cut lengthwise about ½ inch deep in the center of the bread. Bake for 50-55 minutes until the toothpick inserted into the center comes out clean or with a ...
From nutmegnanny.com

See details

EASY CARROT CAKE RECIPE - MELISSASSOUTHERNSTYLEKITCHEN.COM

2 days ago Grease and flour 13 x 9-inch non stick baking pan or spray with baking spray; set aside. Spread pecans in an even layer on a baking sheet. Toast in the preheated oven for 6-8 minutes. Set aside to cool. In a medium-size bowl, use a whisk to sift together flour, cinnamon, baking soda, salt, allspice, ginger and nutmeg.
From melissassouthernstylekitchen.com

See details

LAYERED CARROT CAKE RECIPE - SWEET PEA'S KITCHEN

Using a standing mixer, mix until combined the sugar, oil and eggs. Mix in the flour, baking soda, baking powder, salt and cinnamon until combined. Fold in the shredded carrots and 1 C pecan chips. Divide the batter between the three cake pans. Bake in the oven for 25-30 minutes.
From sweetpeaskitchen.com

See details

HOW TO MAKE CARROT CAKE AS GOOD AS GRANDMA’S

2022-04-14 Step 1: Mix the ingredients. In a large bowl, combine the eggs, sugar and oil, and set aside. In a separate bowl, mix together the flour, cinnamon, baking soda and powder, nutmeg and salt. Then, a ...
From msn.com

See details

A PRO PASTRY CHEF SHARES HER CARROT CAKE RECIPE MADE …

17 hours ago Step 13: Place the bottom layer of one of the cakes on a 10-inch round board or plate, cut side facing up. Spread about 1 cup’s worth of cream cheese frosting over the cake, and top with the top ...
From eater.com

See details

LAYERED CARROT CAKE FROM SCRATCH - BEST EVER!! - KITCHEN …

Layered Carrot Cake Recipe. This delicious carrot cake layer cake is a bit more involved that some of my other semi-homemade cake recipes, but the flavor and texture are so worth the extra effort! Sometimes, you just have to go all-in on the homemade aspect of baking to get the best results, and this recipe is one of those times. Don’t worry ...
From kitchendivas.com

See details

ONE LAYER CARROT CAKE - RICARDO

This single-layer carrot cake recipe is easy to make and absolutely delicious! Ingredients; Preparation; Ingredients Cake. 1 ¼ cups (190 g) unbleached all-purpose flour; 2 tsp baking powder ; 1 tsp baking soda ; 1 tsp ground cinnamon ; ½ cup (125 ml) canola oil; ½ cup (105 g) sugar; ½ cup (105 g) brown sugar ; 2 eggs; 1 ½ cups (165 g) carrots, grated ; ½ cup (125 ml) …
From ricardocuisine.com

See details

LAYERED CARROT CAKE - A PRETTY LIFE IN THE SUBURBS

2012-04-02 A delicious Layered Carrot Cake with Orange Cream Cheese Frosting. Pumpkin puree is added to this cake batter to make this cake rich and tender! This Layered Carrot Cake is a delicious and healthy option for Carrot Cake. Many carrot cakes have high quantities of oil, but this recipe uses only 1/4 cup of oil, and instead adds 1 cup of pumpkin ...
From aprettylifeinthesuburbs.com

See details

21 BEST CARROT CAKE RECIPE - SELECTED RECIPES

Then you have come to the right place, we have rounded up 21 best carrot cake recipe that we have shared over the years. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights. 21 Best Carrot Cake Recipe. Incredibly Moist and Easy Carrot Cake. 1 …
From selectedrecipe.com

See details

LAYERED CARROT CAKE RECIPE

Layered carrot cake recipe. Learn how to cook great Layered carrot cake . Crecipe.com deliver fine selection of quality Layered carrot cake recipes equipped with ratings, reviews and mixing tips. Get one of our Layered carrot cake recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com

See details

BEST EVER CARROT CAKE WITH PINEAPPLE CREAM CHEESE FROSTING

This is the BEST Layered Carrot Cake Recipe you will make – or so says everyone who has tasted it! This Layered Carrot Cake is super moist without being oily, spiced perfectly, and the silky Pineapple Cream Cheese Frosting is out of this world! Bring these layers of deliciousness to a party and everyone will be begging you for the recipe! Servings: 10-12. Prep Time: 30 …
From carlsbadcravings.com

See details

A MINI LAYERED CARROT CAKE RECIPE - A FLAVOR JOURNAL

2020-03-30 1 1/2 cups grated carrot. cream cheese frosting. Instructions. Preheat the oven to 350 F. Spray a rimmed baking sheet (half sheet pan (approximately 13" x 18", and 1" deep sides) with baking spray, then line it with parchment paper. Set aside until ready to use. Whisk the dry ingredients together in a large bowl.
From aflavorjournal.com

See details

CARROT LAYER CAKE - PRETTY. SIMPLE. SWEET.

2015-07-17 My carrot cake recipe makes three 9″ layers which in turn makes 4 6″ cakes. As a twosome we can’t eat that much. I love carrot cake but once a year is fine. Thanks. Reply Shiran August 24, 2015 at 11:13 am. Hi! For a 6-inch cake I think you can make half of this recipe, but if you want, I suggest you to bake it in a loaf pan and use this recipe which makes a smaller …
From prettysimplesweet.com

See details

LAYERED CARROT CAKE RECIPE: HOW TO MAKE IT

Pour into prepared pans. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely. For frosting, in a large bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar, orange juice and zest; beat until smooth.
From preprod.tasteofhome.com

See details

LAYERED CARROT CAKE - LIKE MOTHER, LIKE DAUGHTER

2017-03-17 In another bowl combine the baking powder, baking soda, flour, cinnamon, nutmeg, and salt. Add the flour mixture to the wet mixture and stir together. Fold the grated carrots into the batter. Add 3/4 cup of the chopped pecans into the batter. Pour the batter into 2 greased and floured round 9in pans. Bake for 30-35 minutes until a toothpick ...
From lmld.org

See details

CARROT LAYER CAKE RECIPE - CONFESSIONS OF A BAKING QUEEN

2017-06-11 Cake. Preheat oven to 350F/180C and grease an 18 X 13-inch baking sheet (a standard cookie sheet). Then line the baking sheet with parchment and grease the parchment. In a large bowl whisk flour, baking powder, baking soda, cinnamon, nutmeg, cloves, ginger, and salt together in large bowl.
From confessionsofabakingqueen.com

See details

LAYERED CARROT CAKE RECIPE | ROGERS & LANTIC SUGAR

Place one cake layer on cake plate or stand. Top with 1/2 of the icing, spreading to edges. Top with remaining cake layer and spread with remaining icing. Garnish with remaining pecans. Tips: Toast pecans in skillet set over medium-high heat for about 5 minutes or until fragrant. Let cool slightly before chopping. Replace pecans with walnuts if ...
From lanticrogers.com

See details

SINGLE LAYER CARROT CAKE WITH CREAM CHEESE FROSTING - KATIEBIRD …

2018-03-29 A Small Carrot Cake Recipe. This small carrot cake is part of my ongoing series of single layer cake recipes. The thing is, I like cake, but when there’s only two of us around, making a double or triple layer cake just isn’t a good idea. Not only does it use an outrageous amount of butter and sugar, but layer cakes are a finicky hassle to ...
From katiebirdbakes.com

See details

I TRIED FOUR POPULAR CARROT CAKE RECIPES AND FOUND THE BEST ONE

2020-09-11 3. The Most Unique: Cook’s Illustrated Carrot Layer Cake. Overall rating: 9/10. Get the recipe: Cook’s Illustrated’s Carrot Layer Cake. Read more: I Tried Cook’s Illustrated Rule-Breaking Carrot Cake (and Honestly, I Can’t Stop Eating It) This cake is a four-layered rectangular cake that gets coated in chopped nuts.
From thekitchn.com

See details

LAYERED CARROT CAKE WITH WHITE CHOCOLATE GANACHE - CULTURED TABLE

This layered carrot cake recipe takes this dessert to a whole ‘nother level with the addition of a white chocolate ganache. Your sweet tooth is going to be so happy! Check out this delicious peach pie recipe, too! This moist carrot cake recipe gives you (and me!) even more reasons to love carrot cake. It has the spices you love in a carrot cake, and the nuts and raisins. Rather …
From culturedtable.com

See details

CARROT LAYER CAKE RECIPE - SPICY SOUTHERN KITCHEN

2013-03-31 Instructions. For the cake: Place oven rack in middle of oven and preheat oven to 350 degrees. Grease a 18×13-inch rimmed baking sheet, line bottom with parchment paper, and grease parchment. (I used butter.) In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, salt, and ground cloves.
From spicysouthernkitchen.com

See details

LAYERED CARROT CHEESECAKE - SWANKY RECIPES

Unwrap cheesecake layer from freezer and remove the metal pan bottom. Remove parchment paper as well. To make the second layer, place cheesecake layer on top of the bottom layer of the carrot cake. Wait 10 minutes to trim cheesecake layer if necessary. Place the second carrot cake on top of the cheesecake. Use one frosting recipe that is ...
From swankyrecipes.com

See details

CARROT LAYER CAKE - MARSHA'S BAKING ADDICTION

2019-11-01 Carrot Layer Cake. This carrot layer cake is incredibly moist from the carrots, oil, and yogurt, and is made fluffy by using cake flour. It has just the right amount of spices, and is loaded with grated carrots. I added a cup of chopped walnuts to the mix for added crunch, but you can use pecans, or even leave them out completely.
From marshasbakingaddiction.com

See details

CARROT CAKE BAKED OATS - CHOCOLATE COVERED KATIE

2022-04-13 Carrot cake oatmeal for breakfast. This single serving and healthy carrot baked oatmeal recipe can be dairy free, egg free, vegan, gluten free, soy free, oil free, and nut free. I topped mine with additional cream cheese, carrot, and diced walnuts. Other garnish ideas include chopped almonds or pecans, sliced banana, or Coconut Whipped Cream.
From chocolatecoveredkatie.com

See details

LAYERED CARROT CAKE RECIPE - RODELLE KITCHEN

Cake. Heat oven to 350° F. Butter and flour three 9 inch round cake pans; set aside. Heat butter in a saucepan over medium-high heat; cook until it browns. Chill until solid. In a bowl, whisk together both flours, baking powder and soda, cinnamon, ginger, salt, and allspice. Finely grind coconut and almonds in a food processor. Combine nut ...
From rodellekitchen.com

See details