Layered Fiesta Stack Recipes

LAYERED FIESTA CASSEROLE

Steps:

• Preheat oven to 375°F.
• Brown meat with peppers in a large skillet; drain. Return meat mixture to the pan and stir in salsa, tomatoes and corn. Bring to a boil.
• Spoon 1 cup of the meat mixture onto the bottom a a 13x9-inch" pan, top with 6 tortillas, overlapping as necessary. Spoon half of the remaining meat mixture over tortillas, sprinkle with half the cheese.
• Top with the remaining 6 tortillas and then the rest of the meat mixture. Cover it with foil.
• Bake for 25 to 30 minutes or until heated through. Remove from the oven, uncover and sprinkle with the remaining cheese. Let stand 5 minutes or until cheese is melted.

FIESTA STACK-UPS

Steps:

• 1. To Make Chili sauce mixture: Brown meat and onions in skillet. Drain and add all other ingredients. Simmer 1 hour.
• 2. Layer on plate in following order 1. Fritos 2. Instant Rice 3. Chili Sauce Mixture from above 4. Cheddar cheese 5. Lettuce 6. Tomatoes 7. Onions 8. Black Olives 9. Pecans 10. Coconut 11. Picante Sauce

LAYERED FIESTA STACK

Steps:

• Sauté the mushrooms, onions, and garlic over low-medium heat, about 10-12 minutes. Add a tablespoon of water or vegetable broth as needed to keep from sticking. Set aside.
• Sauté the bell peppers and zucchini over low-medium heat until tender, about 10-12 minutes. Add a tablespoon of water or vegetable broth as needed to keep from sticking. Set aside.
• Combine the enchilada ingredients in a bowl. Set aside.
• Preheat the oven to 350° F.