Layered Santa Fe Chicken Salad Recipes

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CHICKEN SALAD SANTA FE



Chicken Salad Santa Fe image

This came from one of my new cookbooks with recipes from around the United States. This one happened to be from New Mexico, which I thought was ironic because it's got Santa Fe in the title. Upon reading the description, the contributer owned a restaurant in Texas and upon retirement moved to New Mexico. This was claimed to be an exclusive and very popular salad. Passive time is chill time.

Provided by Redneck Epicurean

Categories     Chicken

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 12

4 cups shredded cooked chicken
1/2 cup diced green bell pepper
1/2 cup diced red bell pepper
1/2 cup chopped black olives
2 green onions, sliced thin
3 tablespoons fresh cilantro, chopped
1/2 cup mayonnaise
1/2 cup sour cream
1 tablespoon lime juice
1/4 teaspoon chili powder
1/8 teaspoon cumin
salt and pepper

Steps:

  • Combine the chicken, peppers, olives, onion, and 2 tablespoons of the cilantro in a large bowl. In a small bowl, combine the mayo, sour cream, lime juice, and spices.
  • Toss the vegetable/meat mixture with the mayo dressing. Cover and chill until time for serving.
  • When serving, place on lettuce leaves and sprinkle with remaining chopped cilantro.

Nutrition Facts : Calories 294.7, Fat 18, SaturatedFat 5.3, Cholesterol 83.5, Sodium 319.9, Carbohydrate 8.2, Fiber 1, Sugar 2.3, Protein 24.6

SANTA FE CHICKEN SALAD (PAMPERED CHEF)



Santa Fe Chicken Salad (Pampered Chef) image

Make and share this Santa Fe Chicken Salad (Pampered Chef) recipe from Food.com.

Provided by bmiene

Categories     < 15 Mins

Time 12m

Yield 6 serving(s)

Number Of Ingredients 12

1/2 cup mayonnaise
2 tablespoons lime juice
1 tablespoon taco seasoning
1 garlic clove, pressed
1/4 teaspoon crushed red pepper flakes
2 cups cooked chicken
1 (12 ounce) can whole kernel corn, drained
1 green pepper, finely diced
1/2 cup diced red onion
1/2 cup finely diced celery
2 plum tomatoes, seeded and diced
2 tablespoons snipped fresh cilantro

Steps:

  • In medium bowl whisk together mayonnaise, lime juice, taco seasoning and garlic.
  • Add remaining ingredients and stir gently to coat evenly.
  • Cover and refrigerate 25-30 minutes.

Nutrition Facts : Calories 218.8, Fat 10.3, SaturatedFat 1.9, Cholesterol 40.1, Sodium 374.1, Carbohydrate 19.6, Fiber 2.1, Sugar 4.5, Protein 14

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