Lean Lamb Hot Pot Recipes

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EASY LAMB HOTPOT



Easy Lamb Hotpot image

Adapted from an old family recipe, my easy peasy Lancashire Lamb Hotpot is made in 1 pot, only uses 5 ingredients and needs just 10 minutes hands on time!

Provided by Eb Gargano

Categories     Main Course     Stew

Time 1h40m

Number Of Ingredients 7

1 large onion (diced)
2 large carrots (cut into bitesize pieces)
600 g diced lamb ((leg or shoulder both work well))
500 ml lamb stock (from a cube is fine)
3 large potatoes ((roughly 500g / 1lb), cut into 3mm (⅛inch) slices)
Plus a little oil, salt and pepper
Vegetables to serve (optional)

Steps:

  • Preheat your oven to 180C / 160C fan/ gas mark 4 / 350F.
  • In a large, wide cast iron pot (or ovenproof saucepan - see Note 1), add a little oil plus the onion and carrot. Cover with a lid and cook on a low heat for 5 minutes or until soft but not brown.
  • Turn the heat up and add the lamb, cook for 2-3 minutes until nicely browned. Add the lamb stock, plus a little salt and pepper and bring to the boil.
  • Turn the heat off and arrange the potato slices on the top so they slightly overlap. Sprinkle with a little salt and pepper then cover the pan with a lid (or foil) and place in the preheated oven for 1 hour.
  • After 1 hour turn the oven up to 220C / 200C / gas mark 7 / 425F and cook for a further 30 minutes, uncovered, or until the top is brown and the potatoes are completely cooked.
  • Serve just as it is or with extra vegetables.

Nutrition Facts : Calories 310 kcal, Carbohydrate 21 g, Protein 36 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 97 mg, Sodium 306 mg, Fiber 4 g, Sugar 2 g, ServingSize 1 serving

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