Lebanese Pizza Recipes

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LEBANESE OLIVE PIZZA



Lebanese Olive Pizza image

OK I'm sure they don't eat these in Lebanon, but it does use Lebanese bread and is a quick way to cook a light pizza for one or two.

Provided by Peter J

Categories     Cheese

Time 20m

Yield 1-2 serving(s)

Number Of Ingredients 7

100 g lebanese bread (about 30cm or 12-inches round)
125 g tomato paste
125 g mozzarella cheese, grated
100 g kalamata olives (pitted)
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon ground black pepper

Steps:

  • Pre-heat oven to 225 C (425F).
  • Spread tomato paste even over leabanese bread and top with grated mozzarella, followed by evenly spaced olives.
  • Sprinkle herbs over the top.
  • Bake in oven for 10 - 15 minutes (check after 10, it doesn't take long).
  • Allow to rest a few minutes before cutting and serving.

Nutrition Facts : Calories 595, Fat 39.2, SaturatedFat 18, Cholesterol 98.8, Sodium 2506.5, Carbohydrate 33.3, Fiber 8.6, Sugar 16.5, Protein 34.1

LEBANESE BREAD PIZZAS



Lebanese Bread Pizzas image

Leave out the pepperoni and ham for a vegetarian pizza. You can make them as healthy or as fatty as you like. You can also add other veggies and meats like leftover BBQ chicken, sausages, minced beef, mushrooms, cooked broccoli florets, Spanish onion etc.

Provided by kb13703

Categories     Vegetable

Time 25m

Yield 4 Pizzas, 4 serving(s)

Number Of Ingredients 9

4 lavash bread (I use Lebanese Bread)
4 tablespoons tomato paste (or pizza sauce of your choice)
1/2 small sweet potato, cut into small cubes
4 leaves silver beet (deveined)
2 tomatoes, cut in wedges
pepperoni, sliced (about 125 grams)
ham, cubed (about 125 grams)
Greek feta cheese, cubed (or crumbled)
grated pizza cheese

Steps:

  • Pre-heat fan forced oven to 180°C.
  • Place cubed sweet potato in microwave safe bowl and cover with hot water. Cover bowl and cook in microwave for about 4 - 5 minutes or until just tender. Stir half way through cooking.
  • Lay out Lebanese breads on ungreased oven trays and spread tomato paste or pizza sauce onto them.
  • Wash silverbeet well and slice out centre vein. Chop roughly and line the bottom of the pizzas with as much or as little as you like.
  • Drain sweet potato and place cubes evenly on pizzas.
  • Place as much pepperoni and ham as you like on each pizza. (I usually use about 8 slices of pepperoni for each one).
  • Next goes the tomato wedges.
  • Place the cubed feta in the gaps on the pizzas. (You can layer the feta and tomato on the pepperoni if there isn't enough room).
  • Sprinkle the top of each pizza with pizza cheese.
  • Bake in oven for about 15 minutes or until the top browns slightly.
  • 1 pizza per person as a general rule. Keeps well for a couple of days in the fridge and can be reheated in the microwave.
  • TIP: It's also nice to just spread garlic butter on the bread and toast in the oven.

Nutrition Facts : Calories 47.3, Fat 0.3, SaturatedFat 0.1, Sodium 241.1, Carbohydrate 10.5, Fiber 2.7, Sugar 4.8, Protein 2.4

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