Lechon Paksiw Mang Tomas Recipes

LECHON PAKSIW RECIPE

Steps:

• Heat oil in a pot
• Saute garlic and onion until soft.
• Add the peppercorns and bay leaves and cook for 2 minutes.
• Add the lechon. Stir and continue to cook for 2 to 3 minutes.
• Pour the lechon sauce and beef broth. Let boil. Cover and cook in low heat for 30 minutes or until the liquid reduces in half. Note: add more beef broth or water if the sauce starts to get dry.
• Pour the vinegar. Let the sauce boil. Stir. Cook for 5 minutes.
• Add sugar. Sprinkle some salt.
• Serve with warm white rice. Enjoy!

PAKSIW NA LECHON

Steps:

• In a pot over medium heat, heat oil. Add onions and garlic and cook until softened.
• Add vinegar and water and bring to a boil, uncovered and without stirring, for about 3 to 5 minutes.
• Add lechon sauce and sugar and stir to combine.
• Add pork and bay leaves.
• Lower heat, cover and continue to cook for about 15 to 20 minutes or until meat is tender. Add more water in 1/2 cup increments as needed.
• Add liver spread and stir until well distributed.
• Season with salt to taste and generously with pepper.
• Continue to cook for about 8 to 10 minutes or until sauce is slightly thickened. Serve hot.

PAKSIW NA LECHON MANOK

Steps:

• Heat the oil in a cooking pot.
• Sauce the garlic and onion until the onion gets soft.
• Add the lechon manok (set roasted chicken) and pour-in water and lechon manok sauce. Stir and let boil.
• Add the peppercorn, bay leaves, chicken bouillon, and soy sauce. cover and cook in medium heat for 30 minutes.
• Pour the vinegar in the pot. Let the mixture re-boil. Stir and add the sugar and salt.
• Cook for 10 to 15 minutes more or until the sauce thickens to your desired consistency.