Leftover Chicken Parmigiana Recipes

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CHICKEN PARMIGIANA



Chicken Parmigiana image

This is a very nice dinner for two. Serve it with your favorite pasta and tossed greens.

Provided by Candy

Categories     World Cuisine Recipes     European     Italian

Time 1h30m

Yield 2

Number Of Ingredients 6

1 egg, beaten
2 ounces dry bread crumbs
2 skinless, boneless chicken breast halves
¾ (16 ounce) jar spaghetti sauce
2 ounces shredded mozzarella cheese
¼ cup grated Parmesan cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.
  • Pour egg into a small shallow bowl. Place bread crumbs in a separate shallow bowl. Dip chicken into egg, then into the bread crumbs. Place coated chicken on the prepared baking sheet and bake in the preheated oven for 40 minutes, or until no longer pink and juices run clear.
  • Pour 1/2 of the spaghetti sauce into a 7x11 inch baking dish. Place chicken over sauce, and cover with remaining sauce. Sprinkle mozzarella and Parmesan cheeses on top and return to the preheated oven for 20 minutes.

Nutrition Facts : Calories 528.3 calories, Carbohydrate 44.9 g, Cholesterol 184.1 mg, Fat 18.3 g, Fiber 5.6 g, Protein 43.5 g, SaturatedFat 7.6 g, Sodium 1309.5 mg, Sugar 17.2 g

BAKED CHICKEN PARMESAN CASSEROLE



Baked Chicken Parmesan Casserole image

Chicken Parmesan Casserole is an easy recipe, made with leftover chicken, mozzarella, and parmesan cheese, then baked in a rich tomato sauce.

Provided by Catalina Castravet

Categories     Main Course

Time 30m

Number Of Ingredients 10

3 cups cooked chicken (cut into 1-inch cubes)
3 cups cavatappi pasta (cooked and drained)
1 cup panko breadcrumbs
1 teaspoon Italian seasoning
1 teaspoon paprika
1 teaspoon garlic powder
24 oz marinara sauce (or pasta sauce)
3 cups mozzarella cheese (shredded)
2 cups parmesan cheese (shredded)
1 tablespoon fresh parsley (chopped)

Steps:

  • Preheat oven to 375 degrees F. Lightly grease a 9x13 baking dish with olive oil or with non-stick cooking spray. Set aside.
  • Place cubed chicken onto the bottom of the prepared baking dish and distribute evenly.
  • Add cooked pasta. Sprinkle with 2 cups of parmesan cheese.
  • Pour marinara sauce all over.
  • In a small bowl combine breadcrumbs, garlic powder, paprika, and Italian Seasoning. Sprinkle on top of the sauce.
  • Sprinkle shredded mozzarella cheese and if desired a bit more parmesan.
  • Bake in the preheated oven for 20-30 minutes, or until bubbly.
  • Garnish with fresh parsley and serve.

Nutrition Facts : Calories 381 kcal, Carbohydrate 29 g, Protein 40 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 64 mg, Sodium 1257 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving

LEFTOVER CHICKEN PARMIGIANA



Leftover Chicken Parmigiana image

Use leftover chicken or pick up a rotisserie chicken on the way home. I have adjusted this recipe with the help of the reviewer.

Provided by MommyMakes

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 cup breadcrumbs or 1/2 cup Italian seasoned breadcrumbs
1 egg
2 -4 tablespoons milk
2 tablespoons grated parmesan cheese
1 teaspoon garlic salt
1 teaspoon Italian spices
2 cups cooked chicken, finely chopped
1/4 cup oil
1 cup spaghetti sauce, your favorite, heated
1/2 cup shredded mozzarella cheese

Steps:

  • Mix together the first 5 ingredients until thoroughly combined, stir in chicken until mixed.
  • Shape mixture into 4-6 patties.
  • Heat oil in a large skillet over medium-high heat. Cook chicken patties in the oil about 5 minutes, flipping when the down side begins browning, until golden brown. Drain on paper towels if necessary.
  • Serve patties topped with about 1/4 cup of hot spaghetti sauce and sprinkle with mozzerella cheese.

Nutrition Facts : Calories 412.9, Fat 25.8, SaturatedFat 6.2, Cholesterol 119.7, Sodium 599.2, Carbohydrate 17.6, Fiber 0.9, Sugar 6.7, Protein 26.4

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