DUCK SOUP (CZARNINA)
This is an old Polish recipe that was used at Easter time. This recipe is traditionally served with home made noodles. If desired the fruit can be removed, leaving broth to serve with noodle. If you do not know where to purchase a duck, contact a local farmer or butcher. If you prepare your own poultry be sure to add 1/2 cup vinegar to duck blood to prevent coagulation.
Provided by BARB VAN ARKEL
Categories Soups, Stews and Chili Recipes Soup Recipes
Yield 12
Number Of Ingredients 16
Steps:
- Cover whole duck with water in large stock pot. Add salt, and bring to a boil. Skim off foam.
- Place celery, parsley, allspice, and cloves in a cheese cloth bag, and add to stock pot. Cover and cook over low heat until meat is tender, approximately 1 1/2 hours.
- Remove cheese cloth bag from stock pot. Remove duck. Discard bones, cut up meat, and return to the broth.
- Mix in prunes, raisins and apple. Simmer for 30 minutes.
- In a medium bowl, beat flour and sugar into cream until smooth. Beat in duck blood gradually. Add 1/2 cup hot soup stock to blood mixture, blending thoroughly. Pour mixture slowly back into stock pot, stirring constantly until soup comes to a boil. Season to taste with salt, pepper, lemon juice and vinegar.
Nutrition Facts : Calories 712.2 calories, Carbohydrate 32.8 g, Cholesterol 157 mg, Fat 45.7 g, Fiber 3.4 g, Protein 43 g, SaturatedFat 16.3 g, Sodium 597.5 mg, Sugar 22.1 g
KILLER SHRIMP SOUP
There's an awesome little restaurant in Marina Del Rey, California called 'Killer Shrimp' that serves up one thing -- Shrimp soup. This is an easy to prepare spicy herb soup with lots of broth, flavor, and a little kick. It doesn't need any fancy presentation. Simply ladle it into big bowls and serve. Don't bother using spoons, just serve it with some crusty bread and use the bread to soak up the broth.
Provided by NewMexicoMama
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup
Time 3h15m
Yield 8
Number Of Ingredients 12
Steps:
- Pour broth into a large pot, and mix in rosemary, garlic, pepper, celery seed, fennel seed, clam juice, tomato paste, and butter. Bring to a boil, reduce heat to low, and simmer 1 hour, stirring occasionally.
- Stir wine into the soup, and continue to simmer and occasionally stir 2 hours.
- Just before serving, stir in shrimp. Continue cooking 3 minutes, or until shrimp are opaque. Serve with bread for soaking up all the yummy broth.
Nutrition Facts : Calories 496.9 calories, Carbohydrate 36 g, Cholesterol 234.8 mg, Fat 25.3 g, Fiber 2.1 g, Protein 26.2 g, SaturatedFat 15.1 g, Sodium 803.8 mg, Sugar 3.1 g
DUCK, FRESH SHRIMP AND WHITE BEAN SOUP
Provided by Emeril Lagasse
Yield 8 servings
Number Of Ingredients 18
Steps:
- In a large saucepan, over medium heat, add the olive oil. Season the duck pieces with salt and pepper. When the oil is hot, sear the duck, fat side down for about 4 to 6 minutes. Turn over the duck and continue to sear for 4 minutes. Remove the duck from the pan and set aside. Add the onions and celery to the pan. Season the vegetables with salt and cayenne. Saute the vegetables until wilted, about 4 minutes. Add the sausage and continue to saute for 4 minutes. Stir in the beans, bay leaves, and garlic. Add the duck stock, water and fresh thyme. Place the duck pieces back into the pan. Bring the liquid to a boil and skim off any cloudy scum that has risen to the service. Reduce the heat to a simmer and cook, uncovered for 2 hours, stirring occasionally or until the meat and beans are tender. Season the shrimp with salt and pepper. Add the shrimp to the pot and continue to cook for 8 to 10 minutes, or until the shrimp turn pink and curl their tails in completely. Reseason if necessary and stir in the green onions and parsley. Ladle into serving bowls and serve with crusty bread.
LEFTOVER DUCK STIR FRY
A great way to use up left over roast duck. Alternatively use fresh cubed duck breasts and cook in the wok first. I've added the veggies I think works best, but you can substitute it to whatever you fancy really. Please note the cooking times given are just for guidance, not set in stone.
Provided by Bouncepogo
Categories Duck
Time 15m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Heat a large wok and add oil.
- Add mushrooms, cook for 3 minutes until they start to soften and brown.
- Add duck, cook for 1 minute.
- Add garlic, ginger, and chilie, stir well, cook for a further 2 minutes.
- Add sweetcorn, mange tout, cook for 2 minutes.
- Add soy sauce, cooking wine, and hoisin sauce. cook for a few minutes until thickened and heated through.
- Add cashews, stir well to heat through.
- Serve with boiled or egg fried basmati rice.
Nutrition Facts : Calories 979.2, Fat 85.1, SaturatedFat 25.9, Cholesterol 133.3, Sodium 924, Carbohydrate 26.6, Fiber 3.4, Sugar 8.5, Protein 28.1
More about "leftover duck soup recipe recipe for shrimp"
10 BEST LEFTOVER SHRIMP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published 2021-04-29Category Recipe Roundup
- Shrimp and Cream Cheese Firecrackers. These firecrackers are a mixture between fried wontons and rangoons, and you can make them with egg roll wrappers.
- Shrimp Salad Sandwich. These tasty treats are shrimp’s answer to, “What’s even better than chicken salad on a sandwich?” And it’s a very scrumptious answer!
- Shrimp Scampi. Requiring fewer than 10 ingredients and only 15 minutes to prepare, shrimp scampi is a delicious dish that’ll allow you to use up your leftover shrimp.
- Shrimp Dip. This recipe is one I frequently make, even if I have to open a fresh can of baby shrimp to make it. It’s just too good to wait around and hope my family doesn’t scarf down all the shrimp for dinner.
- Shrimp Pasta Salad. I love pasta salad, and I frequently make several different variations, especially in the hot summer months. I’d never considered adding shrimp to it until this recipe, though.
- Lime Shrimp and Avocado Salad. This is another excellent no-cook recipe that’s perfect for the summer months because it’s cool, light, and refreshing.
- Shrimp Scampi Dip. Whether they’re hot or cold, dips always make great appetizers or party foods. This cheesy, gooey dip is perfect with crackers, mini-toasts, or even thick tortilla chips.
- Shrimp Chowder. This creamy, delicious dish tastes especially good on a cold night. The flavor is tasty but mild, making it an easily digestible dish for those with sensitive stomachs.
- Tomato Soup Shrimp Dip/Shrimp Gelatin Salad. I was not sold on this recipe when I first ran across it, but a friend of mine made it for one of our get-togethers, and after trying it once, I was hooked.
- Shrimp Stuffed Avocados. This is another one of my favorite ways to use up leftover shrimp. All you’ll do is mix the shrimp, cucumbers, salt, pepper, lime juice, cilantro, hot sauce, and onions in a bowl.
WARMING DUCK SOUP | GREAT BRITISH FOOD AWARDS
From greatbritishfoodawards.com
DUCK SOUP | WHAT DAD COOKED
From whatdadcooked.com
THE 23 BEST IDEAS FOR LEFTOVER DUCK RECIPES
From therectangular.com
15 EASY LEFTOVER BOILED SHRIMP RECIPES – HAPPY MUNCHER
From happymuncher.com
LEFTOVER DUCK RECIPES SOUP – BEST ROUND UP RECIPE COLLECTIONS
From galapagosincentives.com
LEFTOVER DUCK SOUP
From pinterest.ca
LEFTOVER DUCK CARCASS SOUP RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BEST 23 LEFTOVER DUCK RECIPES – BEST ROUND UP RECIPE COLLECTIONS
From galapagosincentives.com
23 IDEAS FOR LEFTOVER DUCK RECIPES – BEST ROUND UP RECIPE …
From reticenciando.com
RECIPES FOR LEFTOVER DUCK MEAT : OPTIMAL RESOLUTION LIST
From recipeschoice.com
LEFTOVER SHRIMP RECIPES: 23 DELICIOUS IDEAS FOR YOUR NEXT MEAL
From thesavvykitchen.com
20+ EASY LEFTOVER SHRIMP RECIPES FOR YOUR DELIGHT 2022
From heythattastesgood.com
RECIPES FOR DUCK SOUP : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
LEFTOVER DUCK SOUP RECIPES - COOKEATSHARE
From cookeatshare.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love