Leftover Ham And Cheese Broccoli Casserole Recipes

CHEESY HAM BROCCOLI CASSEROLE

Steps:

• Add the broccoli florets to a pan with salted water and bring to a boil.
• Cook for 3-4 minutes until the broccoli is slightly tender, then drain the water well.
• Butter an oven-proof dish, the add the cooked broccoli florets.
• Cut the ham into cubes, and add it to the broccoli.
• Top with the grated cheese.
• In a bowl, beat the eggs, add the milk, salt and pepper and give it a good stir.
• Pour it over the other ingredients.
• Bake in the preheated oven at 180 degrees Celsius (350 Fahrenheit) for 30-40 minutes or until the egg is cooked, and the cheese is melted.

LEFTOVER HAM CASSEROLE WITH BROCCOLI AND CHEESE

Steps:

• Preheat your oven to 350 degrees F (175 degrees C) and butter or spray your 9 x 13 baking dish, 2.5 qt casserole dish, or Dutch oven with non-stick cooking spray.
• Cook ziti pasta according to the boxed directions, but remove the pasta 2 minutes earlier than the recommended cooking time (for an al dente texture).
• Make the sauce while cooking your pasta. Bring a saucepan to medium heat. Melt butter and add garlic, milk, heavy cream, seasoning (nutmeg, salt and pepper) and cubed cream cheese.
• Bring the sauce base to medium heat, whisk to incorporate the cream cheese. Add grated cheddar and mozzarella cheeses. Stir until melted.
• Once the pasta is cooked and drained and rinsed under cold water, transfer into the prepared baking dish. Add broccoli (thawed if using frozen), chopped ham, and cheese sauce. Stir to combine.
• In a small microwave safe dish, melt the remaining 2 Tbsp of butter. Add the breadcrumbs to dish and combine using a fork until crumbly in appearance. Spread buttered breadcrumb over combined pasta.
• Bake in the center of the oven at 350 degrees F (175 degrees C) for 30-35 minutes, or until top is golden and casserole is bubbling around the sides. Remove from oven and serve.

HAM AND BROCCOLI CASSEROLE

Steps:

• Preheat the oven to 375 F.
• Butter a 1 1/2-quart casserole dish.
• Place the broccoli in a saucepan. Add about 1 inch of water and bring to a boil over medium-high heat. Cover the pan and reduce the heat to low. Cook until just barely tender, or about 3 to 4 minutes.
• Meanwhile, in a saucepan over medium heat, melt the 3 tablespoons of butter. Add the flour and cook, stirring, for 1 to 2 minutes. Add the dry mustard, salt, and pepper. Gradually add the milk and minced onion, if using. Continue to cook until thickened, stirring constantly.
• Add the cheese to the sauce mixture and stir until it has melted. Remove the sauce from the heat.
• Drain the broccoli and put it in the prepared casserole dish.
• Add the ham to the casserole dish and then pour the sauce over the ham and broccoli mix.
• Combine the 2 tablespoons of melted butter and panko breadcrumbs. Stir to coat the crumbs and then sprinkle over the casserole.
• Bake the casserole in the preheated oven for 20 to 25 minutes.

LEFTOVER HAM -N- POTATO CASSEROLE

Steps:

• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
• Preheat oven to 350 degrees F (175 degrees C).
• Grease a 1 1/2-quart baking dish.
• Melt 3 tablespoons butter in a skillet over medium heat. Stir in the ham and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
• Stir potatoes into ham mixture; transfer to the prepared baking dish.
• Melt 1/4 cup butter in a saucepan over medium heat. Stir flour into melted butter until smooth.
• Gradually whisk milk into flour mixture; season with salt and black pepper. Continue cooking and stirring until thickened, about 2 minutes.
• Reduce heat to medium-low and stir Cheddar cheese into the white sauce until melted.
• Pour sauce over ham and potatoes.
• Sprinkle bread crumbs atop casserole.
• Bake in the preheated oven until sauce is bubbly and browned, 25 to 30 minutes.

HAM, POTATO AND BROCCOLI CASSEROLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Spray a 9x13 inch baking dish with cooking spray. Cover bottom of dish with layer of French fries. Add a layer of broccoli, then sprinkle ham evenly over broccoli. In a small bowl mix together soup, milk and mayonnaise. Pour mixture evenly over ingredients in baking dish and sprinkle with cheese.
• Bake uncovered in preheated oven for 40 minutes.

BROCCOLI HAM BAKE

Steps:

• Cook broccoli according to package directions. Meanwhile, in a large saucepan, saute onion in 3 tablespoons butter until tender. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted. , Drain the broccoli. Add broccoli, ham and 1 cup stuffing mix to cheese sauce. Transfer to a greased 2-qt. baking dish. Melt remaining butter; toss with remaining stuffing mix. Sprinkle around edge of casserole. Bake, uncovered, at 350° for 25-30 minutes or until golden brown.

LEFTOVER HAM WITH PASTA AND BROCCOLI CASSEROLE

Steps:

• Preheat oven to 425 degrees.
• Cook pasta according to package directions, drain and set aside.
• Steam broccoli until fork tender. Chop into small pieces.
• Heat oil in a small skillet. Add onions and cook until soft, but now brown.
• Melt butter in a medium saucepan over medium heat. Add flour and cook 1 minute.
• Add broth and whisk constantly until mixture is smooth of lumps and thickened.
• Whisk in milk.
• Remove from heat.
• Add onions, thyme, parsley, salt, and pepper.
• In a large bowl, combine cooked pasta, ham, broccoli, and sauce.
• Transfer to a casserole dish sprayed with cooking spray.
• Melt butter in a small bowl.
• Add breadcrumbs and cheese to melted butter.
• Top with breadcrumb cheese mixture.
• Bake for 12 minutes until sauce is bubbly.

HAM & VEGGIE CASSEROLE

Steps:

• Preheat oven to 425°. Cook broccoli and cauliflower according to package directions; drain., Meanwhile, in a small skillet, melt 2 teaspoons butter. Add bread crumbs; cook and stir over medium heat until lightly toasted, 2-3 minutes. Remove from heat., In a large saucepan, melt remaining butter over medium heat. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Remove from heat; stir in cheeses until blended. Stir in ham, pepper and vegetables., Transfer to a greased 8-in. square baking dish. Sprinkle with toasted crumbs. Bake, uncovered, until heated through, 10-15 minutes.