LEKKER HOLLAND - DUTCH BOTERKOEK
Dutch boterkoek is more widely known as Lekker Holland in Indonesia, and just as popular, a perennial favorite on festive occasions.
Provided by Anita Jacobson
Categories Dessert
Time 40m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 Fahrenheit (180 Celsius). Grease an 8"x8" square cake pan, line with a parchment paper with overhang.
- Mix together butter, sugar, egg, vanilla, and salt until pale and fluffy.
- Stir in all-purpose flour and fold with a spatula until homogenous. The batter will be stiff, almost like a cookie dough.
- Transfer batter/dough into the prepared pan, spread to cover the pan.
- Use a fork to make pattern on the top surface, brush with egg wash, and sprinkle with almond slices.
- Bake in preheated oven for 30 minutes. Remove from over. Wait until the cake is completely cool before removing from pan and cutting into slices.
OMA'S BOTERKOEK (DUTCH BUTTERCAKE)
This is Boterkoek (Dutch Buttercake) just like my Oma (grandma) used to make. She passed away over a year ago now and I really started to crave it. I hope you like it as much as I did growing up! :)
Provided by Debra1113
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In medium bowl, mix together butter, sugar and almond extract.
- Add beaten egg except for 1 teaspoon.
- Sift flour and baking powder, and add to bowl, mixing with wet ingredients.
- Put dough in greased 9 inch pie plate.
- Mix the reserved 1 tsp of beaten egg with 1 tsp of water, and brush over dough.
- Sprinkle with sliced almonds, if desired. (My Oma always used the almonds, it looks pretty and adds a nice touch!).
- Bake at 350°F for 25-30 minutes or until done (firm to the touch).
- This is a dense cake, but should be soft on the inside and hard on the outside, but not too hard!
Nutrition Facts : Calories 219.4, Fat 10.8, SaturatedFat 6.6, Cholesterol 42.6, Sodium 111.7, Carbohydrate 28.7, Fiber 0.4, Sugar 16.8, Protein 2.2
DUTCH BOTERKOEK
This is a Dutch buttery bar cookie, baked in a round tin, and cut into wedges after baking. Instead of vanilla or lemon zest, you can flavor these with 4 ounces of ground almonds.
Provided by hanneke hartkoorn
Categories World Cuisine Recipes European Dutch
Time 1h50m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Lightly grease an 8-inch tart tin, or a 9-inch pie pan. Whisk together the flour and baking powder; set aside.
- Beat the butter, sugar, lemon zest, and vanilla extract with an electric mixer in a large bowl until smooth. Mix in the flour mixture until the dough forms ball. Press the dough into the prepared tin, and brush with the milk.
- Bake in the preheated oven until golden brown and still somewhat soft at the center, about 35 minutes. Cool in the pan for 10 minutes, then remove, and cut into 16 wedges. Cool completely on a wire rack.
Nutrition Facts : Calories 236.1 calories, Carbohydrate 24.5 g, Cholesterol 38.2 mg, Fat 14.6 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 9.2 g, Sodium 133.5 mg, Sugar 9.5 g
HOLLAND BOTERKOEK
A decadent Dutch cake that's super easy to stir up and a perfect complement to a cup of tea or coffee. It's actually more like a soft cookie than a cake but definitely delicious nonetheless.
Provided by Allison
Categories World Cuisine Recipes European Dutch
Time 50m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch round cake pan or pie plate.
- In a medium bowl, mix together the butter, sugar and almond extract until light and fluffy using an electric mixer. Blend in the egg. Combine the flour and baking powder; stir into the mixture using a sturdy spoon until dough forms a ball. Press the dough into the prepared pan.
- Bake for 30 to 40 minutes in the preheated oven, until the top is light golden brown. When cool, slice into wedges to serve.
Nutrition Facts : Calories 219.4 calories, Carbohydrate 28.7 g, Cholesterol 42.6 mg, Fat 10.8 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 6.6 g, Sodium 99.1 mg, Sugar 16.7 g
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