Lemon And Lime Tango Cocktail Recipes
REFRESHING LEMON-LIME DRINK
Here is a lighter version of the famous margarita-without the alcohol! It goes very well with Mexican dishes or as a cool summertime drink in the shade. -Lisa Castillo of Bourbonnais, Illinois
Provided by Taste of Home
Time 5m
Yield 3 quarts (12 servings, 1 cup per serving).
Number Of Ingredients 7
Steps:
- In a large container, combine the limeade and lemonade concentrates and orange extract. Stir in water. , Just before serving, stir in lemon-lime soda. Serve over ice. Garnish with lemon and lime slices.
Nutrition Facts : Calories 84 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
LEMON LIMEADE
Provided by Ree Drummond : Food Network
Categories beverage
Time 35m
Yield 20 servings
Number Of Ingredients 5
Steps:
- In a large saucepan, heat the sugar and 2 cups water until the sugar is dissolved and the mixture is hot. Allow to cool, and then place into a large drink dispenser or jug. Add the lemon juice and lime juice and stir. Fill with ice and top with 1 gallon (16 cups) cold water. Add the lemon and lime slices.
MOJITO LEMON-LIME COCKTAIL
This less-sweet version of the classic cocktail is so refreshing, you might get goose bumps.
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield 6 servings, 1 cup each
Number Of Ingredients 6
Steps:
- Stir drink mix, water and rum in 2-qt. plastic or glass pitcher until mix is dissolved.
- Add club soda and mint; stir.
- Serve over ice cubes in tall glasses. Garnish with lime slices.
Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0 g, Protein 0 g
LEMON AND LIME TANGO COCKTAIL
Make and share this Lemon and Lime Tango Cocktail recipe from Food.com.
Provided by Sonya01
Categories Beverages
Time 13m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Combine sugar and water in a small saucepan over a low heat. Cook, stirring, for 3 minutes or until sugar is dissolved and mixture comes to the boil. Reduce heat to low. Simmer for 5 minutes. Remove from heat. Set aside to cool. When cold, place in an airtight container. Refrigerate.
- Place 1/3 cup of chilled syrup, lemon juice, gin, mint, lemon rind and ice cubes in a blender. Blend until ice is crushed. Pour into 2 chilled glasses. Serve.
Nutrition Facts : Calories 494.7, Sodium 4.9, Carbohydrate 103.5, Fiber 0.2, Sugar 100.9, Protein 0.2
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