Lemon Basil Bacon Fat Vinaigrette Recipes

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LEMON BASIL BACON FAT VINAIGRETTE



Lemon Basil Bacon Fat Vinaigrette image

Tangy and fresh worlds collide with bacon fat to make a surprisingly light and next level tasty lemon basil vinaigrette.

Provided by Steph Gaudreau

Categories     Salad

Time 10m

Number Of Ingredients 6

1 juice and zest of lemon
1 teaspoon brown mustard
1/4 teaspoon salt
1/8 teaspoon black pepper
3 tbsp melted bacon fat (or olive oil)
2 tbsp basil (chopped or cut as chiffonade)

Steps:

  • Place the lemon juice and zest, brown mustard, salt and pepper in a medium-sized bowl. Whisk to combine.
  • Slowly drizzle in the melted bacon fat (or olive oil) while continuously mixing to emulsify the fat.
  • Stir in the fresh basil.

Nutrition Facts : Calories 393 kcal, Carbohydrate 1 g, Fat 42 g, SaturatedFat 16 g, Cholesterol 39 mg, Sodium 644 mg, ServingSize 1 serving

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