LEMON BUTTERMILK CAKE
This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn how to make other dessert classics, check out the videos.
Provided by Dianne Rossmando
Categories Cake Dairy Egg Dessert Bake Lemon Shower Butter Buttermilk Lemon Juice Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 (9-inch) Bundt cake or 36 cupcakes
Number Of Ingredients 10
Steps:
- 1. Preheat the oven to 350°F. Generously grease and flour a (9-inch) Bundt pan or line 36 muffin tins with paper liners.
- 2. In a stand mixer fitted with the paddle attachment, combine the butter and sugar and beat on medium speed until the mixture is smooth and light in texture, about 5 minutes. While the butter is beating, sift together the flour, baking soda, and salt, and set aside. In a small bowl, combine the buttermilk, lemon zest, and 4 tablespoons of the lemon juice and set aside.
- 3. Add the eggs to the butter-sugar mixture, one at a time, beating well and scraping down the bowl after each addition. In 3 additions, alternate adding the sifted dry ingredients and the wet ingredients to the butter-sugar mixture, stirring on low until just incorporated.
- 4. Pour the batter into the prepared Bundt pan or fill each muffin cup two-thirds full with batter. Bake until the center of cake springs back when touched and a skewer inserted near the center comes out clean, 1 hour to 1 hour and 15 minutes. Bake cupcakes until they rise in a dome shape and spring back when lightly pressed with a fingertip, 16 to 20 minutes.
- 5. Remove the cake from the oven and let cool completely in the pan on a wire rack. Release the sides and bottom of the cake from the pan with a narrow metal spatula or knife. Invert the pan and turn out the cake. Place a wire rack in a baking pan and set the cake, right side up, on the rack.
- 6. In a small bowl, combine the confectioner's sugar, the remaining 1 tablespoon lemon juice, and 1 tablespoon cold water and stir until very smooth. Add a little more confectioners' sugar or water as necessary to achieve a glaze consistency (similar to that of honey). Spoon the glaze evenly over the cake. When the glaze has firmed, transfer the cake to a plate. Slice and serve at room temperature.
LEMON-BUTTERMILK BUNDT CAKE
Top off this classic tangy lemon cake with a jammy apricot and lemon glaze for extra sweetness.
Provided by Alison Roman
Categories Cake Dessert Bake Easter Lemon Spring Buttermilk Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Butter and flour Bundt pan; set aside. Whisk baking powder, salt, and 3 cups flour in a medium bowl. Combine sugar and lemon zest in a large bowl; using your fingertips, rub together until lemon sugar is well blended.
- Add 1 cup butter to lemon sugar. Using an electric mixer on high speed, beat until mixture is light and fluffy, about 4 minutes. Add eggs one at a time, beating to blend between additions and occasionally scraping down sides and bottom of bowl with a rubber spatula, until mixture is light and very fluffy, about 4 minutes longer.
- Reduce speed to low. Add dry ingredients in 3 additions, alternating with buttermilk in 2 additions, beginning and ending with dry ingredients. Scrape batter into prepared pan; smooth top.
- Bake cake until golden brown and beginning to pull away from sides of pan, 60-70 minutes. Transfer to a wire rack and let cake cool in pan for 10 minutes. Invert cake onto rack; remove pan and let cool completely. DO AHEAD: Cake can be made 2 days ahead. Store airtight at room temperature.
- Combine preserves and lemon juice in a small saucepan. Bring to a boil, reduce heat, and simmer, stirring occasionally, until glaze is reduced to 1/2 cup, 6-8 minutes. Strain glaze into a small pitcher or bowl; discard solids in strainer. Pour glaze over cooled cake and let sit for at least 10 minutes.
EAST 62ND STREET LEMON CAKE
The zest of two whole lemons goes into this cake batter, giving it a real punch of citrus flavor, accented by the drippy lemon glaze that gets drizzled overtop.
Provided by Maida Heatter
Categories Mother's Day Spring Cake Bake Lemon Soy Free Peanut Free Tree Nut Free Vegetarian
Yield Makes 10 portions
Number Of Ingredients 12
Steps:
- For the cake:
- Adjust an oven rack one-third up from the bottom of oven. Preheat the oven to 350°F. Butter a plain or fancy tube pan with an 11- to 12-cup capacity and dust it lightly with fine, dry bread crumbs.
- Sift together flour, baking powder, and salt and set aside. In large bowl of electric mixer, beat the butter to soften it a bit. Add the sugar and beat for 2 to 3 minutes. Beat in the eggs individually, scraping the bowl as necessary with a rubber spatula to keep mixture smooth. On lowest speed, alternately add the dry ingredients in three additions and the milk in two additions, scraping the bowl with the rubber spatula as necessary and beating only until incorporated after each addition. Remove the bowl from the mixer. Stir in lemon zest. Turn the batter into prepared pan. Level top by rotating pan briskly back and forth.
- Bake for 1 hour and 5 to 10 minutes, until a cake tester comes out dry.
- Let cake stand in the pan for about 5 minutes and then cover with a rack and invert. Place over a large piece of aluminum foil or wax paper.
- For the glaze:
- The glaze should be used immediately after it is mixed: Stir the lemon juice and sugar together and brush all over the hot cake until absorbed.
- Let cake cool completely. Use two wide metal pancake turners or a cookie sheet to transfer it to a cake plate. Do not cut for at least several hours.
- Variations:
- I have made this with 1/2 cup Key lime juice in the glaze in place of the 1/3 cup lemon juice and it is divine. (But you should continue to use the lemon zest in the cake itself.)
LEMON BUTTERMILK BUNDT CAKE
This is an easy from scratch cake with a nice sweet tart lemon flavor from the glaze. My family loves this one and it works great as the base for a berry shortcake! I got this from about.com
Provided by JanetB-KY
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 325; grease and flour a Bundt pan.
- Mix the softened margarine/butter and sugar until fluffy, then mix in the eggs one at a time, beating thoroughly after adding each one.
- Add the dry ingredients, alternating with the 1 cup of buttermilk .
- Put your lemon zest and lemon juice in last and mix well.
- Pour into the Bundt pan and pop in the oven, baking for approximately 45-50 minutes.
- Perform the "toothpick" test to make certain it is done but don't overcook !
- While cake is cooking, prepare glaze by combining all ingredients in a small bowl and set aside. If glaze thickens too much to spread while standing, just add a few drops of lemon juice or milk to thin it down again.
- Allow cooked cake to cool on a rack for about an hour.
- Run a knife around cake in pan for easier removal.
- Invert the cake out on a large plate and then poke it all over with a skewer or long tined fork.
- Spread the glaze all over the cake.
Nutrition Facts : Calories 379.2, Fat 13.2, SaturatedFat 7.8, Cholesterol 77.8, Sodium 343.4, Carbohydrate 61.4, Fiber 0.8, Sugar 40.9, Protein 5.1
BLUEBERRY-BUTTERMILK BUNDT CAKE
Categories Bread Cake Milk/Cream Mixer Fruit Breakfast Brunch Bake Blueberry Bon Appétit
Yield Makes 12 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Butter and flour 10-inch-diameter Bundt pan. Whisk flour, baking powder, and salt in medium bowl. Using electric mixer, beat 1 2/3 cups sugar and butter in large bowl until light and fluffy. Beat in eggs, 1 at a time. Beat in orange peel and vanilla. Beat in dry ingredients in 3 additions alternately with buttermilk in 2 additions. Fold in blueberries. Pour batter into prepared pan. Bake until tester inserted near center of cake comes out clean, about 1 hour.
- Cool cake in pan on rack 10 minutes. Turn cake out onto rack and cool completely. (Can be made 1 day ahead. Wrap in plastic and store at room temperature.) Transfer cake to plate, sift powdered sugar over, and serve.
LEMON-BUTTERMILK POUND CAKE WITH AUNT EVELYN'S LEMON GLAZE
My mother's blue-ribbon pound cake recipe. It always gets rave reviews.
Provided by Sarah Copeland Sawicki
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
- Beat white sugar and 1 1/2 cups butter together in a bowl with an electric mixer until light and fluffy, about 10 minutes. Add eggs one at a time, thoroughly beating each egg into the butter mixture before adding the next.
- Sift flour, salt, and baking soda together in a bowl. Add 1/3 of the flour mixture to the butter mixture; mix well. Pour in 1/2 the buttermilk and beat until combined. Repeat adding the remaining flour mixture and buttermilk, beating well after each addition, and ending with the flour mixture. Stir lemon extract into batter. Pour batter into prepared tube pan.
- Reduce oven temperature to 325 degrees F (165 degrees C).
- Bake in the oven until a toothpick inserted into the center of the cake comes out clean, 60 to 75 minutes. Cool in the pan for 10 minutes before removing to a cake platter or plate.
- Beat confectioner's sugar, lemon juice, 2 tablespoons butter, and lemon zest together in a bowl until glaze is smooth. Pour about half the glaze over the cake; let cool. Pour remaining glaze over the cake.
Nutrition Facts : Calories 630.1 calories, Carbohydrate 91.9 g, Cholesterol 128.9 mg, Fat 27.2 g, Fiber 1.1 g, Protein 6.8 g, SaturatedFat 16.5 g, Sodium 372.2 mg, Sugar 63.5 g
More about "lemon buttermilk bundt cake recipe epicuriouscom"
LEMON-BUTTERMILK BUNDT CAKE | RECIPE | BUTTERMILK RECIPES, BUNDT …
From pinterest.co.uk
LEMON BUTTERMILK BUNDT CAKE - SHUTTERBEAN
From shutterbean.com
HOW TO MAKE MOM'S IRRESISTIBLE LEMON BUTTER BUNDT CAKE
From thefedupfoodie.com
LEMON-BUTTERMILK BUNDT CAKE | RECIPE | BEST POUND CAKE RECIPE, …
From pinterest.co.uk
LEMON BUTTERMILK BUNDT CAKE | LEMON RECIPES, BUNDT CAKES …
From pinterest.ca
EPICURIOUS LEMON BUTTERMILK BUNDT CAKE
From recipeschoice.com
BLUEBERRY LEMON BUNDT CAKE - EASY BUNDT CAKE RECIPE
From homecookingadventure.com
SIMPLE RECIPES 浪 LEMON BUTTERMILK CAKE RECIPE | EPICURIOUS
From recipes.lacestreetshoes.com
BUTTERMILK BUNDT CAKE WITH LEMON GLAZE RECIPE - FOOD & WINE
From foodandwine.com
LEMON-BUTTERMILK BUNDT CAKE RECIPE | BON APPéTIT
From bonappetit.com
23 BUNDT CAKE RECIPES FOR BEAUTIFUL BAKING WITHOUT FUSS
From epicurious.com
LEMON BUTTERMILK BUNDT CAKE | BEST POUND CAKE RECIPE, RECIPES ...
From pinterest.co.uk
LEMON CAKE RECIPE WITH BUTTERMILK: OPTIMAL RESOLUTION LIST
From recipeschoice.com
LEMON BUTTERMILK BUNDT CAKE | LEMON RECIPES, COOKING RECIPES, …
From pinterest.ca
LEMON BUTTERMILK BUNDT CAKE - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
SIMPLE RECIPES LEMON-BUTTERMILK BUNDT CAKE RECIPE | EPICURIOUS
From recipes.lacestreetshoes.com
LEMON BUNDT CAKE WITH BUTTERMILK - THERESCIPES.INFO
From therecipes.info
LEMON BUNDT CAKE (SUPER EASY RECIPE!) - KYLEE COOKS
From kyleecooks.com
LEMON-BUTTERMILK BUNDT CAKE | RECIPES, BEST POUND CAKE RECIPE ...
From pinterest.ca
LEMON-BUTTERMILK BUNDT CAKE - MASTERCOOK
From mastercook.com
LEMONY BUTTERMILK BUNDT CAKE — UNWRITTEN RECIPES
From unwrittenrecipes.com
BUTTERMILK LEMON BUNDT CAKE | THE HOMESTEADING HONEY
From thehomesteadinghoney.com
LEMON BUNDT CAKE | RICARDO
From ricardocuisine.com
CLASSIC LEMON-BUTTERMILK CAKE - KING ARTHUR BAKING
From kingarthurbaking.com
LEMON-BUTTERMILK BUNDT CAKE | PATSY | COPY ME THAT
From copymethat.com
LEMON BUTTERMILK BUNDT CAKE - SIMPLY MADE RECIPES
From simplymaderecipes.com
LEMON BUTTERMILK BUNDT CAKE #SUNDAYSUPPER - ALIDA'S KITCHEN
From alidaskitchen.com
LEMON POUND CAKE - ONCE UPON A CHEF
From onceuponachef.com
LEMON BUTTERMILK BUNDT CAKE - PRETTY PRACTICAL PANTRY | EASY CAKE ...
From pinterest.ca
LEMON BUTTERMILK BUNDT CAKE | BECKY'S BINDERS
From beckysbinders.com
LEMON-BUTTERMILK BUNDT CAKE RECIPE | EPICURIOUS.COM | BUNDT …
From pinterest.co.uk
LEMON BUTTERMILK POUND CAKE | BUNDT CAKE, RECIPES, OATMEAL …
From pinterest.ca
HOMEMADE LEMON BUNDT CAKE - ALL THINGS BREAD
From breadsandsweets.com
LEMON BUTTERMILK BUNDT CAKE | RECIPES, BUNDT CAKE, OATMEAL …
From pinterest.com
LEMON CAKE WITH BUTTERMILK RECIPE - THERESCIPES.INFO
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love