LEMON CHIA SEED CURD/SPREAD
from http://www.thenourishinggourmet.com/2009/05/tangy-lemon-curd-honey-sweetened-and-dairy-free.html thanks to Kim Harris!
Provided by Martha K.
Categories Fruit
Time 25m
Yield 20 tablespoons
Number Of Ingredients 5
Steps:
- Process lemon Zest and Juice.
- Whisk Eggs, Zest and Honey in the top of a double boiler.
- Add Coconut oil and Whisk over medium heat until coconut oil has melted.
- Add Lemon Juice.
- Continue cooking over medium heat until mixture begins to boil.
- Remove from heat and continue Whisking as it thickens.
- Once thickened add Chia Seeds and spoon into small bowls and refridgerate.
Nutrition Facts : Calories 55.4, Fat 4.1, SaturatedFat 3.2, Cholesterol 27.9, Sodium 11, Carbohydrate 4.4, Fiber 0.2, Sugar 3.7, Protein 1.1
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