Lemon Coconut Apricot Cake Recipes

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LEMON APRICOT CAKE



Lemon Apricot Cake image

Make and share this Lemon Apricot Cake recipe from Food.com.

Provided by carolinafan

Categories     Dessert

Time 1h10m

Yield 16 serving(s)

Number Of Ingredients 7

nonstick cooking spray
1 (18 1/4 ounce) package lemon cake mix
1 cup water
1 cup sour cream
3 eggs
1 (18 ounce) jar apricot preserves, divided
whipped topping (optional)

Steps:

  • Preheat oven to 350. Spray two 9-inch layer pans with cooking spray.
  • Combine cake mix, water, sour cream and eggs in large bowl. Mix on medium speed for 2 minutes, scraping bowl occasionally. Pour evenly into prepared pans.
  • Bake for 30 to 35 minutes or until wooden toothpick inserted in center comes out clean.
  • Cool in pans on wire rack for 15 minutes. Remove from pans; cool completely.
  • To serve, slice each layer in half horizontally making 4 layers. Place first layer on serving plate. Spread cake with 1/2 cup preserves.
  • Repeat layering with cake and preserves. Use remaining preserves for top of the cake allowing preserves to drip down the sides of the cake.
  • Serve each slice with a dollop of whipped topping, if desired.

Nutrition Facts : Calories 293.1, Fat 7.8, SaturatedFat 2.7, Cholesterol 46.6, Sodium 251.5, Carbohydrate 54.9, Fiber 0.5, Sugar 30.7, Protein 3.4

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