LEMON POUND CAKE LOAVES
My family always asks for this love-me-tender lemon loaf cake. Sometimes, I shake things up and make cupcakes with the batter. So awesome for brunch! -Lola Baxter, Winnebago, Minnesota
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 mini loaves (6 piece each).
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Grease and flour two 5-3/4x3x2-in loaf pans., In a large bowl, cream butter and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Beat in lemon zest and extracts. In another bowl, whisk flour, salt and baking soda; add to creamed mixture alternately with sour cream, beating well after each addition., Transfer to prepared pans. Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely., In a small bowl, mix icing ingredients. Spoon over loaves. Freeze option: Do not make icing. Securely wrap cooled loaves in plastic wrap and foil, then freeze. To use, thaw at room temperature. Prepare icing as directed.
Nutrition Facts : Calories 262 calories, Fat 10g fat (6g saturated fat), Cholesterol 58mg cholesterol, Sodium 201mg sodium, Carbohydrate 39g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.
LEMON BREAD
I often bake this sunshiny-sweet lemon bread when company's due. It has a loaf-like texture. -Kathy Scott, Lingle, Wyoming
Provided by Taste of Home
Time 55m
Yield 1 loaf (12 slices).
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs, lemon zest and juice. Combine flour, baking powder and salt; gradually stir into creamed mixture alternately with milk, beating well after each addition. , Pour into a greased 8x4-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. Cool in pan 15 minutes before removing to a wire rack. Combine glaze ingredients; immediately drizzle over bread. Serve warm.
Nutrition Facts : Calories 228 calories, Fat 9g fat (5g saturated fat), Cholesterol 52mg cholesterol, Sodium 143mg sodium, Carbohydrate 35g carbohydrate (22g sugars, Fiber 0 fiber), Protein 3g protein.
EASY LEMON CURRANT COOKIES
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 12 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Line baking sheets with parchment paper; set aside. In the bowl of an electric mixer fitted with a paddle attachment, or using a hand mixer, beat the butter and sugar until combined. Add egg and beat to combine. Beat in sour cream.
- In a medium bowl, whisk the flour, baking powder, and salt. Add the currants and lemon zest, and stir to combine. Add to butter mixture, beating to combine.
- Drop dough by level teaspoons onto cookie sheets. Leave 1 1/2 inches between cookies. Bake until puffed, and golden around edges, about 15 minutes. Cool 5 minutes and remove to rack to cool completely.
CURRANT-LEMON PILAF
Provided by Lynn Hagee
Yield Serves 4
Number Of Ingredients 9
Steps:
- Melt butter in heavy large saucepan over medium heat. Add onion and sauté until translucent, about 5 minutes. Add rice; stir to coat with butter mixture, about 1 minute. Mix in broth, water, lemon juice, lemon peel and currants. Bring mixture to boil, stirring occasionally. Cover pan, reduce heat to medium-low and cook until liquids are absorbed and rice is tender, about 20 minutes. Season with salt and pepper. Mix in almonds and serve.
BEST LEMON LOAF EVER
Seriously amazing lemon loaf cake. It was gone in a few hours. The icing makes it that much better.
Provided by Flower_In_Bloom
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h30m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x5-inch loaf pan.
- Whisk flour, salt, baking powder, and baking soda in a bowl. Cream sugar and butter in a separate bowl with an electric mixer. Add eggs, lemon juice, lemon zest, lemon extract, and vanilla; beat until incorporated.
- Pour the egg mixture into the flour mixture; whisk until smooth. Add oil and mix well. Pour into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool on a wire rack.
- While the cake is cooling, mix powdered sugar, milk, lemon zest, and lemon extract in a bowl until smooth. Pour over the cooled loaf. Slice up the loaf when the icing sets.
Nutrition Facts : Calories 424.7 calories, Carbohydrate 60.9 g, Cholesterol 69.3 mg, Fat 18.5 g, Fiber 0.7 g, Protein 4.7 g, SaturatedFat 4.6 g, Sodium 300.4 mg, Sugar 41.9 g
CURRANT & LEMON CAKE
Make and share this Currant & Lemon Cake recipe from Food.com.
Provided by Sara 76
Categories Dessert
Time 1h15m
Yield 1 large cake
Number Of Ingredients 8
Steps:
- Place currants, lemon juice, and butter in a pan and heat to melt butter.
- Cool slightly.
- Beat in eggs with a wooden spoon.
- Add sugar, rind, flour and milk. Mix well.
- Bake in a lined roasting dish at 160 C for about 1 hour.
Nutrition Facts : Calories 9702.6, Fat 359.5, SaturatedFat 217.1, Cholesterol 1735, Sodium 9915, Carbohydrate 1582.5, Fiber 84.1, Sugar 1078.5, Protein 133.5
CURRANT LOAF
Good budget stretcher to fill hungry kids. Once the fruit has soaked for a couple of hours, it does not take long to assemble the ingredients for cooking. I have left the fruit to soak over night in the fridge and cooked the loaf the next day.
Provided by Chrissyo
Categories Dessert
Time 4h
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Place in a bowl 1 cup of dried mixed fruit, sugar and 1 cup cold strained tea.
- Leave this mixture for 1 to 3 hours so that the fruit will become plump.
- Stirring the fruit occasionally to ensure all the fruit is coated with the tea and sugar mixture.
- Add the self raising flour slowly, but mix the flour in thoroughly. The cake mixture will look like gravel.
- Pour into a well greased loaf tin.
- Cook in a moderate oven for approximately 45 to 60 minutes.
- Turn onto a wire rack to cool.
More about "lemon currant loaves recipes"
RED CURRANT LEMON LOAF - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
5/5 (7)Total Time 1 hr 10 minsCategory DessertCalories 390 per serving
- Preheat oven to 375 degrees. Prepare a large loaf pan by greasing it with non-stick cooking spray. Set aside.
- Whisk together the confectioner's sugar and lemon juice until smooth and creamy. Drizzle over the cooled loaf.
10 LEMON LOAF CAKE RECIPES FOR BRIGHT AND EASY BAKES
From allrecipes.com
LEMON LOAF: THE BEST RECIPE EVER!!! - SHE LOVES BISCOTTI
From shelovesbiscotti.com
GLAZED LEMON LOAF RECIPE | CHATELAINE
From chatelaine.com
LEMON & RED CURRANT LOAF — 5 LOAVES FARM
LEMON AND CURRANT LOAF | FOOD TO LOVE
From foodtolove.co.nz
Cuisine Modern AustralianCategory Morning TeaServings 10Total Time 1 hr 45 mins
- Grease a 14cm x 21cm loaf pan; line base and long sides with baking paper, extending paper 5cm over sides.
- Beat butter, sugar and rind in a small bowl with an electric mixer until light and fluffy. Beat in eggs, one at a time, until combined. Stir in flours, sour cream and juice, in two batches. Stir in currants. Spread mixture into pan.
- Bake loaf for about 1 hour 10 minutes. Stand loaf in pan for 10 minutes before turning, top-side up, onto a wire rack to cool.
GINGERBREAD LOAVES WITH LEMON GLAZE RECIPE - PINCH OF YUM
From pinchofyum.com
STRAWBERRY LEMON RED CURRANT LOAF (VEGAN) — RAINBOW PLANT LIFE
From cinnamon-bugle-88lt.squarespace.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
RECIPE: LEMON CURRANT LEMON PIE STEP BY STEP WITH PICTURES
From handy.recipes
LEMON LOAF POUND CAKE (BETTER THAN STARBUCKS!) - HANDLE THE HEAT
From handletheheat.com
STRAWBERRY LEMON RED CURRANT LOAF (VEGAN) - RAINBOW PLANT LIFE
From rainbowplantlife.com
LEMON AND CURRANT LOAF | RECIPE | LOAF CAKE, CAKE RECIPES, LOAF …
From pinterest.com
THE BEST LEMON LOAF WITH LEMON GLAZE (STARBUCKS COPYCAT)
From aheadofthyme.com
LEMON AND CURRANT SWIRL CAKE - THE ENGLISH KITCHEN
From theenglishkitchen.co
RED CURRANT LEMON LOAF | EASY GLUTEN FREE DESSERTS, DESSERT …
From pinterest.ca
MOIST LEMON SANDKUCHEN | LEMON LOAF • RED CURRANT BAKERY
From redcurrantbakery.com
LEMON AND CURRANT LOAF | RECIPE | CAKE RECIPES, LOAF CAKE, LEMON …
From pinterest.com.au
PANESIGLIO AVERSANO - LEMON CURRANT BUNS | THE FRESH LOAF
From thefreshloaf.com
LEMON AND CURRANT LOAF | RECIPE | CURRANT RECIPES, LOAF CAKE, CAKE …
From pinterest.ca
LEMON CURRANT SQUARES - RECIPE | COOKS.COM
From cooks.com
STARBUCKS LEMON LOAF COPYCAT RECIPE (EVEN-BETTER VERSION) - KITCHN
From thekitchn.com
BEST LEMON POPPY SEED BREAD RECIPE | A SPICY PERSPECTIVE
From aspicyperspective.com
COPYCAT STARBUCKS LEMON LOAF (+ LEMON GLAZE) - AVERIE COOKS
From averiecooks.com
LEMON CURRANT LOAVES | BREAD, ICING INGREDIENTS, RECIPES
From pinterest.jp
LEMONY BUTTERMILK CURRANT SCONES | ALEXANDRA'S KITCHEN
From alexandracooks.com
LEMON CAKE LOAF - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
RED CURRANT LEMON YOGURT MINI LOAF — KARTHISKITCHENSTUDIO
From karthiskitchenstudio.com
STRAWBERRY LEMON RED CURRANT LOAF (VEGAN) | RECIPE | CURRANT …
From pinterest.nz
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love