Lemon Drop Jello Shots Recipe 45

LEMON DROP JELLO SHOTS

Steps:

• In a small pot over medium heat, stir together the water and sugar until the sugar dissolves.
• Whisk in the gelatin until well combined. Then stir in the lemon juice and vodka. Allow the mixture to slightly cool before pouring it into your lemon rinds. When pouring, use a vessel with a small spout as this will make it much easier.
• Cut lemons (or oranges) in half. Use a spoon to scoop out the insides. Don't worry; this is MUCH easier than using limes like we did for these mojito jello shots. Limes are kind of tough; lemons are easy.
• Fill each half with the jello mixture while it's still liquid. I fill the bottom of a shallow dish, like a pie pan, with sugar to help hold the lemon rinds upright so the liquid doesn't pour out. Refrigerate and allow the jello to fully set (at least a couple hours or overnight). Once set, you can slice them up into smaller wedges. I sliced mine into three wedges per lemon half. Dip half the jello shot in a little sugar.

LEMON DROP JELLO SHOTS

Steps:

• Make jello with the boiling water and stir to dissolve.
• Let mixture cool some before putting in the alcohol.
• Chill until firm.
• Down them like shots.

GAMEDAY LEMON DROP JELLO SHOTS

Steps:

• Heat the 8 oz. of water to boiling. Disolve Jello for 2 minutes. Add cold water and liquor, stir until combined,.
• Pour into small plastic cups with lids (you can get these at the liquor store or restaurant supply company). After you are done pouring, cover with lids and place in fridge.
• When the jello is almost set, sprinkle sugar on top. Not too much. I just do one small pinch in each cup.

FRENCH 75 JELL-O® SHOTS

Steps:

• Pour boiling water over lemon-flavored gelatin in a glass measuring cup; stir to combine. Stir in gin. Pour mixture into sixteen 2-ounce cups. Arrange cups in muffin tins, tilted to one side.
• Refrigerate until set, about 4 hours.
• Combine 1 1/4 cup sparkling wine and unflavored gelatin in a small pot. Let sit, about 3 minutes. Heat over low heat, stirring constantly, until gelatin is dissolved, 3 to 5 minutes. Add remaining 1/2 cup wine and food coloring; stir to combine.
• Remove muffin tins from refrigerator. Set cups upright; pour wine mixture over lemon mixture.
• Return to the refrigerator and chill until set, about 4 hours.

LEMON DROP SHOTS

Steps:

• Combine vodka and lemon juice in a shot glass. Sprinkle 1/2 teaspoon sugar on top.
• Place 2 teaspoons sugar in a small plate; dip lemon wedges in sugar. Suck on a sugared lemon after drinking the shot.

TIE-DYE LEMON DROP JELLO SHOTS

Steps:

• For the Lemonade Drop:.
• Combine 1 cup sugar and 1 cup water in a small saucepan. Bring to a boil over medium high heat and cook until sugar is dissolved and liquid is clear, about 3-5 minutes. Keep hot.
• Place 1/2 cup cold water in a medium bowl and sprinkle over the gelatin powder. Let sit for about 5 minutes, then whisk in the hot sugar and water mixture until smooth. Stir in the lemon juice, vodka and yellow food coloring. Transfer to a measuring cup or vessel with a spout.
• For the Pink Lemonade Drop:.
• Place pink lemonade in a medium saucepan and bring to a simmer. Place 1/2 cup cold water in a medium bowl and sprinkle over the gelatin powder. Let sit about 5 minutes, then whisk in the hot pink lemonade until smooth. Stir in the vodka and pink food coloring. Transfer to a measuring cup or vessel with a spout.
• Place 20-24 2-ounce clear shot cups on a tray and fill each half way with the Lemonade Drop. Place in the refrigerator until mostly set, about 1 1/2 hours. Do not refrigerate the pink lemonade drop mixture.
• When the lemonade drop is set, fill the glasses almost to the rim with the pink lemonade drop. Use a thick wooden skewer or small spoon to cut through the set lemon jello, mixing to make a tie dye pattern. Return to the refrigerator until set, about 3-4 hours.
• Place 1/2 cup sugar in a strainer set over a bowl. Add the yellow food coloring and use a spoon or rubber spatula to mix into the sugar as it falls through the strainer. Mix the sugar in the bowl until it turns yellow.
• Dip the rind of the lemons in the sugar and place the lemon wedges on the edge of the cups to serve.

JELLO SHOTS - 104 WAYS RECIPE - (4.5/5)

Steps:

• Once you have the basis for a recipe you can adapt it in almost any way you want, ie: Jello Shots. Your Basic Jello Shot equation: 1 cup boiling water, juice, soda, etc. plus 1 (3-ounce) box of Jello plus 1 cup alcohol. Now all you have to do is apply in nearly any way you desire, or you could just follow these little bits of awesomeness. 1) JAGER BOMB: - 1 cup boiling Red Bull (in place of water), 1 (3-ounce) box blackcherry or orange Jello, 1 cup jager. 2) MARGARITA: - 1 cup boiling water, 1 (3-ounce) package lime Jello, ½ cup tequila, ½ cup sweet & sour margarita mix. sprinkle with salt or sugar crystals just before firm (substitue watermelon Jello for lime for a melon margarita). 3) RUM & COKE: - 1 cup boiling coke, 1 (3-ounce) box dark cherry Jello, 1 cup light rum. 4) MIMOSAS: - this one strays from the normal method since champagne isn't as strong as liquor. Cut the water out of this and just trust me! 1 cup boiling champagne, 1 (3-ounce) box orange Jello, 1 cup chilled champagne and just a splash of OJ. 5) SILK: - 1 cup boiling champagne, 1 (3-ounce) box strawberry Jello, 1 cup chilled champagne and splash of lychee juice from the can. 6) ORANGE TIC TAC: - 1 cup boiling Red Bull, 1 (3-ounce) box orange Jello, 1 cup mandarin orange vodka. 7) LEMON DROP: - 1 cup boiling water, 1 (3-ounce) box lemon Jello, 1 cup citrus vodka, and top with sugar crystals just before set up). 8) *GRAPE CRUSH* - 1 cup boiling water, 1 (3-ounce) box grape Jello, 1/2 cup vodka,1/2 cup Chambord. 9) HAWAIIAN: - 1 cup boiling water, 1 (3-ounce) box pineapple or blueberry Jello, 1 cup Malibu rum. 10) GIN & TONIC: - 1 cup boiling tonic water, 1 (3-ounce) box lime Jello, 1 cup gin. 11) LEMON LIME: - 2 cups boiling Sprite, 1 (3-ounce) box lemon and 1 (3-ounce) box lime Jello, 2 cups citrus vodka. 12) BLUEBERRY: - 1 cup boiling water, 1 (3-ounce) box blueberry Jello, 1 cup blueberry vodka. 13) FRUIT PUNCH: - 1 cup boiling water, 1 (3-ounce) box mixed fruit Jello, 1/2 cup blueberry vodka, 1/2 cup raspberry vodka. 14) WATERMELON: - 1 cup boiling water, 1 (3-ounce) box watermelon Jello,1 cup watermelon vodka. 15) BEER: - 1 cup boiling water, 1(3-ounce) box strawberry Jello (or 1 envelope Knox gelatin), add 1 cup any malt liquor. 16) CARIBBEAN: - 1 cup boiling water, 1(3-ounce) strawberry-banana Jello, 1 cup Cruzan banana rum or 1 cup 99 Bananas. 17) CHERRY COLA: - 1 cup boiling Coke, 1 (3-ounce) box cherry Jello, 1 cup cold cola, 1/2 cup amaretto, 1/2 cup spiced rum (Try this one with Cherry Cola). 18) DREAMSICLE: - 1 1/3 cups boiling water & 2/3 cup boiling OJ, 2 (3-ounce) boxes orange Jello, 1 cup vanilla vodka 1/2 cup raspberry or berry vodka, 1/2 cup KeKe Beach Key Lime Cream Liqueur. 19) LIME IN THE COCONUT: - 1 cup boiling water, 1 (3-ounce) box lime Jello, 1 cup Malibu Coconut Rum. 20) RED HOTS: - 1 cup boiling water, 1 (3-ounce) box Cherry Jello, ½ cup Cinnamon Schnapps, ½ cup Firewater, dash of hot sauce (totally optional!). 21) SEX ON THE BEACH: - 1 cup boiling cranberry juice, 1 (3-ounce) package orange Jello, 3 oz peach schnapps, 5 oz vodka. 22) SOUR APPLE: - in microwavable container, mix 1 small box sour apple Jello, 1 package Knox gelatin and 1 tbsp sugar. Stir in 1 cup Mt. Dew and mix well. Microwave on high for 1 min. Stir until powder is dissolved. Add 2 cups vodka & 3/4 cup Captain Morgan Coconut Rum. 23) SQUIRM: - 2 1/4 cups boiling water, 3 (3-ounce) boxes any flavor Jello, 2 cups vodka, 3/4 cup ice cold water, 1 gummy worm to each shot before firm. 24) CARIBOU LOU: - 1/2 cup boiling water, 1/2 cup pineapple juice boiled, 1 (3-ounce) box pineapple Jello, 1/2 cup Malibu Rum, 1/2 cup Triple sec. 25) *JOLLY RANCHER* - 1 cup boiling water, 1(3-ounce) box melon Jello, 1/2 cup vodka, 1/2 cup apple pucker. 26) PURPLE PEOPLE EATER: - 1 cup boiling water, 1 (3-ounce) box grape Jello, 1/2 cup vodka, 1/2 cup watermelon pucker. 27) BAHAMA MAMA: - 1 cup boiling water, 1 (3-ounce) box watermelon Jello, 1/2 cup Malibu rum, 1/2 cup peach schnapps. 28) COSMO: - 1 cup boiling water with a splash of lime juice, 1 (3-ounce) box cranberry Jello, 1/2 cup vodka, 1/2 cup triple sec. 29) CHERRY BOMB: - 1 cup boiling Red Bull, 1 (3-ounce) box cherry Jello, 1 cup vodka and drop in one maraschino cherry, stem up before firmed. 30) BLUE FIRECRACKER: - 1 cup boiling water, 1 (3-ounce) box berry or blueberry blue Jello, 1/2 cup vodka, 1/2 cup peach schnapps. Drop in cherry, stem up before firm. 31) WHITE LIGHTNING: - 1 cup boiling water, 1 (3-ounce) box pina colada Jello, 1/2 cup vodka, 1/2 cup triple sec. 32) FUZZY NAVEL: - 1 cup boiling water, 1 (3-ounce) box orange Jello, 2 oz vodka, 6 oz peach schnapps. 33) RED HEADED SLUT: - 1 cup boiling water, 1 (3-ounce) box cranberry Jello, 1/2 cup peach schnapps, 1/2 cup jager. 34) MOJITO: - 1 cup boiling water, (3-ounce) box lime Jello, 6 oz white rum, 2 oz cold water. Top with mint leaves chopped and crushed. (or substitue mint leaves with a splash of mint extract in the boiling water). 35) STRAWBERRY DAIQUIRI: - 1 cup boiling water, 1 (3-ounce) box wild strawberry Jello, 6 oz white rum, 1 oz sweet & sour or margarita mix. 36) DEVILS KISS: - 1 cup of boiling water, 1 envelope of Knox Gelatin, 1/4 cup cold water, 1/2 cup Goldschlager, and 1/4 cup of Bacardi-151. 37) ANKLE BREAKER: - 1 cup of boiling water, 1 (3-ounce) box Lime Jello, 1/2 cup of cold water, 1/4 cup of 151 Rum, and 1/4 cup of Cherry Brandy. 38) FIRECRACKER: 2* - 3/4 cup of boiling water. Dissolve 1 (3-ounce) box of Orange Jello, 1/4 cup of cold water, 1/3 cup of Sloe Gin , and 1/3 cup of Spiced Rum and 1/3 cup of 151 Rum.. 39) KOMANIWANALAYA: - 2 cups of boiling water. Dissolve 1 box of Pineapple Jello and 1 box of Cranberry Jello (both (3-ounce) size), 1 cup of cold water, 1/2 cup of Amaretto, and 1/2 cup of 151 Rum. 40) RAIN MAIN: - 1 cup of boiling water, 1(3-ounce) box of Orange Jello, 1/4 cup of cold water, 1/2 cup of Bacardi 151, and 1/4 cup of Melon Liqueur. 41) ADAM AND EVE: - 3/4 cup of boiling water, 1(3-ounce) box of Lemon Jello, 1/2 cup of cold water, 1/4 cup of Brandy, and 1/4 cup of Pomogranate Liqueur and 1/4 cup of Gin. 42) ALABAMA SLAMMER: - 3/4 cup of boiling water, 1 (3-ounce) box of Lemon Jello, 1/3 cup of cold water, 1/3 cup of Amaretto, 1/4 cup of Southern Comfort, and 1/3 cup of Sloe Gin. 43) ALL NIGHTER: - 1 cup of boiling water, 1 (3-ounce) box of Cherry Jello, 1/2 cup of cold water and 1/2 cup of Watermelon Vodka. 44) APPLE PIE: - 1 1/2 cups of boiling water, 2 (3-ounce) boxes of Lemon Jello, 1 cup of cold water, 1/2 cup of Light Rum, 1/2 cup of Sweet Vermouth, 1/4 cup of Apple Brandy and 1/4 cup of Grenadine. 45) BANANA BOAT: - 1 cup of water, 1 (3-ounce) box of Pineapple Jello, 1/2 cup of cold water, 1/4 cup of Coconut Rum, 1/4 cup 99 Bananas. 46) BANANA SPLIT: - 1 cup of boiling water, 1 (3-ounce) box of Strawberry Jello, 1/4 cup of cold water, 1/4 cup of Vodka, and 1/4 cup of 99 Bananas and 1/4 cup of Creme de Cacao. 47) BAT OUT OF HELL: - 1 cup of boiling water, 1 (3-ounce) package of Orange Jello, 1/2 cup of Red Bull, 1/4 cup of Rumand & 1/4 Blue Curacao. 48) BERMUDA TRIANGLE: - 1 cup of boiling water, 1 (3-ounce) box of Orange Jello, 1/2 cup of cold water, 1/4 cup of Spiced Rum and 1/4 cup of Peach Schnapps. 49) BLACK CAT: - 1 cup of boiling water, 1 (3-ounce) box of Raspberry Jello, 1/4 cup of cold water, 1/2 cup of Black Vodka, and 1/4 cup of Chambord. 50) BLACK WIDOW: -1 cup of boiling water, 1 (3-ounce) box of Grape Jello, 1/4 cup of cold water, 3/4 cup of Blackberry Vodka and 1/8 teaspoon of Ginger Powder. Stir well and cool slightly before pouring into Jello shot cups. Drop 1 blackberry in each cup before chilling. 51) COUGH DROP: - 1 cup of boiling water, 1 (3-ounce) package of Strawberry Jello, 1/2 cup of cold water, 1/2 cup of Jagermeister. 52) CRYPTINI: - 1 cup of Hot Coffee, 1 envelope of Knox Gelatin, 1/3 cup of Iced Coffee, 1/3 cup of Vodka, and 1/3 cup of Kahlua. 53) FRENCH TICKLER: - 1 cup of boiling water, 1 (3-ounce) package of Orange Jello, 1/4 cup of cold water, 1/4 cup of Cinnamon Schnapps and 1/2 cup of Vodka. 54) HARVEY WALLBANGER: - 1 cup of boiling water, 1 (3-ounce) box of Orange Jello, 1/4 cup of cold water, 1/2 cup of Vodka and 1/4 cup of Galliano. 55) JUICY FRUIT: - 3/4 cup of boiling water, 1 (3-ounce) box of Pineapple Jello, 1/4 cup of cold water, 1/3 cup of Vodka, and 1/3 cup of Melon Liqueur and 1/3 cup of Peach Schnapps. 56) JAGERMASTER: - 1 cup of boiling water, 1 (3-ounce) box of Orange Jello, 1/2 cup of cold water, 1/4 cup of Jagermeister, and 1/4 cup of Amaretto, and just a splash of Grenadine. 57) JAGERMONSTER: - 1 cup of boiling water, 1 (3-ounce) package of Orange Jello, 1/4 cup of cold water , 1/2 cup of Jagermeister, and 1/4 cup of Grenadine. 58) LETHAL INJECTION: - 2 cups of boiling water, 1 (3-ounce) box of Orange Jello 1 3-oz box of Pineapple Jello, 1 cup of cold water,1/4 cup of Amaretto, 1/4 cup of Coconut Rum, 1/4 cup of Dark Rum and 1/4 cup of Spiced Rum. 59) LONG ISLAND ICED TEA: - 1 cup of boiling water. Dissolve 2 (3-ounce) packages of Lemon Jello, 1/2 cup of Cola and 1/2 cup of cold water, 1/2 cup of Gin, 1/2 cup of Light Rum, 1/2 cup of Vodka and 1/2 cup of Tequila. Stir until everything is well combined and let it cool before pouring into Jello shot cups. 60) NINJA TURTLE: - 1 cup of boiling water, 1 (3-ounce) box of Orange Jello, 1/2 cup of cold water, 1/4 cup of Gin, and 1/4 cup of Blue Curacao. 61) PAIN KILLER: - 3/4 cup of boiling water, 1(3-ounce) box of Pineapple Jello, 1/4 cup of cold water, 1/3 cup of Dark Rum, 1/3 cup of Coconut Rum and 1/3 cup of Orange Liqueur. 62) PIXIE STIX: - 1 cup of boiling water, 1 (3-ounce) box of Lemon Jello, 1/2 cup of cold water, 1/4 cup of Southern Comfort, and 1/4 cup of Blackberry Brandy. 63) RED SILK PANTIES: - 1 cup of boiling water,1 (3-ounce) box of Cranberry Jello, 1/2 cup of cold water, 1/4 cup of Vodka, and 1/4 cup of Peach Schnapps. 64) KINKY MALIBU BARBIE: - Boil 1 cup water, 1(3-ounce) box peach Jello, 1/2 cup Kinky Liqueur, 1/2 cup Malibu Coconut Rum. 65) KILLER KOOL AID: - 1 1/2 cups of boiling water, 2 (3-ounce) boxes of Cranberry Jello, 3/4 cup of cold water, 1/2 cup of Vodka, 1/2 cup of Gin, 1/4 cup of Rum, 1/4 cup of Chambord and 1/4 cup of Triple Sec. 66) *HEART BREAKER* - 1 cup of boiling water, 1(3-ounce) of Orange Jello, 1/2 cup of cold water, 1/4 cup of Vodka, and 1/4 cup of Chambord. 67) SCOOBY SNACKS: - 1 cup of boiling water, 1 (3-ounce) box of Pineapple Jello, 1/2 cup of cold water, 1/4 cup of Melon Liqueur, and 1/4 cup of Coconut Rum. 68) TIJUANA TAXI: - 2 cups of boiling water, 2 (3-ounce) boxes of Lemon Jello, 1 cup of cold water, 1/2 cup of Tequila, 1/4 cup of Blue Caracao and 1/4 cup of Tropical Fruit Schnapps. 69) RUMMY BEARS: - 1 cup boiling water, add any random flavor Jello and 1 cup berry vodka. Drop 1 gummy bear into each before firm. 70) WOOWOO: - 2 cups boiling water, add 3 (3-ounce) packages grape Jello, 3 (3-ounce) packages cranberry/raspberry Jello, 3 (3-ounce) packages strawberry Jello, 3 cups vodka, 3 cups peach schnapps, 1 can grape juice concentrate and 1 can cran-raspberry juice concentrate (both undiluted!). 71) BEAUTY MARK: - 1 cup of boiling water, 1 (3-ounce) box of Cherry Jello, 1/2 cup of cold water and 1/2 cup of Brandy. 72) MELON BERRY: - 1 cup of boiling water, 1 (3-ounce) box of Strawberry Jello, 1/2 cup of cold water and 1/2 cup of Watermelon Vodka. 73) INCREDIBLE HULK: - 1 cup boiling water, 1 (3-ounce) box of Pineapple Jello, 1/3 cup cold water add 1/3 cup Hennessy & 1/3 cup Hypnotiq. 74) KAMIKAZE: - 1 cup boiling water, 1(3-ounce) box lime Jello, ½ cup vodka, 1/2 cup triple sec. Experiment with different Jello flavors for this one! 75) VEGAN FUZZY NAVEL: - 1 cup boiling orange juice, dissolve 2 tablespoons vegetarian gelatin or agar agar, add ½ cup vodka, ½ cup peach schnapps. 76) VEGAN MARGARITA: - 1 cup boiling limeade, dissolve 2 tablespoons vegetarian gelatin or agar agar, add ½ cup tequila and ½ cup margarita or sweet and sour mix. 77) BLACKBERRY MOONSHINE: - 1 cup boiling water, dissolve 1 (3-ounce) box blackberry Jello, add ½ cup cold water & ½ cup moonshine (or use Everclear). This recipe will work with almost any flavor Jello if you have or can get unflavored moonshine, or just simply use Ever clear. You can also use Vodka in place of the moonshine, just know your shots won't be as potent. 78) HAZ MAT: - 1 1/2 cups of boiling water, 2 (3-ounce) boxes of Pineapple Jello, 1/2 cup of cold water, 1/4 cup of Gin, 1/4 cup Triple Sec, 1/2 cup of Vodka, 1/2 cup of Rum, and 1/2 cup of Tequila. 79) SMARTIES: (like the candy) - 1 cup of boiling water, 1(3-ounce) box of Lemon Jello, 1/2 cup of cold water , 1/4 cup of Spiced Rum, and 1/4 cup of Black Raspberry Liqueur. 80) PURPLE RAIN: - 1 cup boiling water, 1 (3-ounce) package of grape Jello, 1/3 cup cranberry juice, 1/3 cup vodka, 1/3 cup blue curacao. 81) SUMMER DREAM: - 2 cups boiling water, 2 (3-ounce) package pineapple Jello, ¼ cup pineapple juice, ¼ cup Blue Curacao, ½ cup vodka, ½ cup coconut rum, ½ cup Fresca. 82) CAKE AND ICE CREAM: - Pour 2/3 cup cream soda, 2/3 cup cranberry juice cocktail & 1 tbsp heavy cream into medium saucepan and sprinkle 2 envelopes Knox Gelatin over top. Let sit for 2-3 min. heat on low, stirring constantly until gelatin is fully dissolved. Remove saucepan from heat and add 2/3 cup cake vodka and a few drops of food coloring if desired. Pour into shot cups and let set. Top with whipped cream and sprinkles before serving. 83) AFTER PARTY: - 1 cup of boiling water, 1 (3-ounce) box of Lime Jello, 1/2 cup of cold water, 1/4 cup of Apricot Brandy, and 1/4 cup of Triple Sec. 84) BEACH PARTY: - 1 cup of boiling water, 1 (3-ounce) box of Pineapple Jello, 1/2 cup of cold water and 1/2 cup of Mango Rum. 85) CANDY APPLE: - 1 cup of boiling water, 1 envelope of Knox Gelatin, 1/3 cup of cold water, 1/3 cup of Butterscotch Schnapps , and 1/3 cup of Sour Apple Schnapps. 86) COMFORTABLE SCREW: - 1 cup of boiling water, 1 (3-ounce) box of Orange Jello, 1/2 cup of cold water, 1/4 cup of Southern Comfort and 1/4 cup of Vodka. 87) PEACH COBBLER: - 1 cup of boiling water,1 (3-ounce) box of Peach Jello, 1/2 cup of cold water and 1/2 cup of Peach Schnapps. 88) GREEN-EYED DEMON: - 3/4 cup of boiling water, 1 (3-ounce) box of Lemon Jello, 1/4 cup of cold water, 1/3 cup of Rum, 1/3 cup of Vodka and 1/3 cup of Melon Liqueur. 89) PURPLE HAZE: - 1 cup of boiling water, 1 (3-ounce) box of Cranberry Jello, 1/2 cup of cold water, 1/4 cup of Vodka and 1/4 cup of Black Raspberry Liqueur. 90) REBEL YELL: - 1 cup of boiling water, 1 (3-ounce) box of Peach Jello. Add 1/2 cup of cold water and 1/2 cup of Jack Daniels. 91) NUVO: - ½ cup boiling passion fruit juice. Set aside. Sprinkle 2 envelopes Knox gelatin over ½ cup white grape juice and let sit 1 minute, DON'T STIR! Pour hot passion fruit into white grape juice mixture and stir until gelatin is completely dissolved. Add & dissolve 2 tablespoons of sugar. Let mixture sit until it's warm. Pour 1 cup NUVO into mixture and stir. Sprinkle in just enough strawberry Jello to get your desired pink color, but not too much, a few pinches will do! Pour into shot cups and refrigerate until firm. 92) STRAWBERRY SUNRISE: - 1 cup of boiling water, 1 (3-ounce) box of Orange Jello, 1/4 cup of cold water, 1/4 cup of Grenadine and 1/2 cup of Strawberry Schnapps. 93) SUNKISSED: - 1 cup of boiling water, 1 (3-ounce) box of Orange Jello, 1/2 cup of cold water,1/2 cup of Amaretto. 94) PB&J: - 1 cup of boiling water, 1(3-ounce) box of Raspberry Jello, 1/2 cup of cold water, 1/4 cup of Black Raspberry Liqueur, and 1/4 cup of Hazelnut Liqueur. 95) NAKED PRETZEL: - 3/4 cup of boiling water, 1 (3-ounce) box of Pineapple Jello, 1/4 cup of cold water, 1/2 cup of Vodka, 1/4 cup of Creme de Cassis and 1/4 cup of Melon Liqueur. 96) LOUD AND PROUD: - 3/4 cup of boiling water, 1 (3-ounce) box of Lemon Jello, 1/4 cup of cold water, 1/3 cup of Gin, 1/3 cup of Brandy and 1/3 cup of Orange Liqueur. 97) LIFESAVERS: - 3/4 cup of boiling water, 1 (3-ounce) box of Orange Jello, 1/4 cup of cold water, 1/3 cup of Triple Sec, and 1/3 cup of Melon Liqueur and 1/3 cup of Coconut Rum. 98) VOODOO DAIQUIRI: - 1 cup boiling water, 1 (3-ounce) box grape Jello, add 1/3 cup cold water, 1/3 cup vodka and 1/3 cup bourbon. 99) BLOODY MARY: - combine 1 cup clamato or tomato juice and 1 envelope Knox gelatin in small pot and bring to boil. Remove from heat and let cool 10 minutes. Add ½ cup citrus vodka, 1/3 cup beer, 1 tsp Worcestershire sauce, ¼ tsp wasabi, 1/8 teaspoon garlic powder, 1/8 tsp ground ginger and Tobasco sauce to your liking. Let cool and pour into shot cups and garnish with pretzel stick before serving. 100) ZOMBIFIED: - 2 ¼ cups boiling water, 1 (3-ounce) box Orange Jello, (3-ounce) box Pineapple Jello and (3-ounce) box lime Jello, add ½ cup light rum, ½ cup gold rum, ½ cup dark rum, ½ cup 151 rum & ¼ cup apricot brandy. 101) VEGAS BOMB: - 1 cup boiling Red Bull, (3-ounce) box peach Jello and 1 cup Crown Royal. 102) THE BIG STICK: - 2 cups boiling water, 1 (3-ounce) box cherry Jello & 1 3-oz box pineapple Jello, 2 cups vodka. 103) JAPANESE BUZZ BOMB: - 1 cup boiling water, 1 (3-ounce) box lime Jello, ½ cup triple sec & ½ cup Everclear. 104) HYPNOTIQ MELONS: - 1 cup boiling water, 1 (3-ounce) box melon Jello, half cup champagne & half cup hypnotic.

LEMON DROP JELLO SHOTS RECIPE - (4/5)

Steps:

• Cut the lemons in half lengthwise. Squeeze the lemon juice out into a separate container and set aside. Use a spoon to scoop out all of the insides and pulp. You can use a paring knife to help separate the inside, but be sure not to cut through the lemon peel. Once you have them all completely juiced and cleaned out, place each of the halves into a muffin tin, with the open sides up. Prepare the Jell-O mixture by mixing 1 cup of boiling water with two packages of lemon Jell-O. Stir until the Jell-O has completely dissolved. Then, add the 1 cup citrus vodka, 1/2 cup of strained lemon juice that you got from the lemons, and 1/2 cup ice water. Stir until cooled. Pour the Jello mixture into each lemon half so that they are completely full. Carefully move the muffin tin to the fridge and chill for at least 4 hours, until hardened. Once the Jello is firm, and you're ready to serve, cut each half into three slices. Turn the lemon halves over on a cutting board and then make each slice in one fluid motion using a very sharp, warm, non-serrated knife. Share with friends and enjoy!!

LEMON DROP SHOT

Steps:

• Wet the rim of a cocktail glass and dip in sugar to coat rim.
• Put any sugar remaining in a into a cocktail shaker filled with ice. Add the lemon vodka, the cointreau or triple sec and lemon juice and shake about 10 times.
• Strain into sugar rimmed cocktail glass and garnish with lemon wedge. Suck on lemon wedge between sips and enjoy the marriage of sweet and tart flavors.

TART LEMON DROP JELLY SHOTS

Steps:

• Heat water, lemon wedges, and white sugar in a large saucepan over medium heat. Simmer until sugar is dissolved, mashing lemons often to release juice and oils.
• Cook and stir lemon mixture for 5 minutes more, then remove from heat and allow to cool slightly. Strain lemon pieces from saucepan.
• Sprinkle gelatin into saucepan.
• Heat syrup and gelatin mixture over low heat until gelatin dissolves, 5 to 10 minutes.
• Remove from heat and allow to cool for 15 minutes. Pour lemon vodka into gelatin mixture and stir well.
• Pour mixture into a 9x13-inch baking pan; refrigerate until set, at least 6 hours.
• Run a sharp knife under hot water; cut gelatin into cubes with knife and sprinkle cubes with turbinado sugar before serving.

JELLO SHOTS RECIPE - (4.1/5)

Steps:

• *JAGER BOMB* boil 1 cup red bull (in place of water), add black cherry or orange jello, 1 cups jager. 2. *MARGARITA* boil 1 cup water, add 3 oz pkg lime jello, 4 oz tequila, 4 oz sweet & sour margarita mix. sprinkle with salt just before firm. (substitue watermelon jello for lime for a melon margarita) 3. *RUM & COKE boil 1 cups coke, mix in dark cherry jello add 1 cups light rum 4. *MIMOSAS* this one varies from the normal method Since champagne isn't as strong as liquor, cut the water out of this one. boil one cup champagne, mix orange jello 2 min, add one more cup champagne and a splash of OJ. 5. *SILK* Boil one cup champagne, mix in jello for 2 minutes, add one cup champagne and splash of lychee juice from the can. 6. *ORANGE TIC TAC* Boil two cups red bull, mix jello two minutes, add two cups mandarin orange vodka 7. *LEMON DROP* (boil 1 cup water, add lemon jello, citrus vodka, top with sugar sprinkles just before its fully set up) 8. *GRAPE CRUSH* (boil 1 cups water, add grape jello, 1/2 cup plain vodka, 1/2 cup chambord) 9. *HAWAIIAN* (boil 1 cup water, add pineapple or blueberry jello, 1 cup coconut rum) 10. *GIN & TONIC* (boil 1 cup tonic water, add lime jello, 1 cup gin) 11. *LEMON LIME* (boil 2 cups sprite, add lemon and lime jellos, 2 cups citrus vodka) 12. *BLUEBERRY* (boil 1 cup water, add blueberry jello, 1 cup blueberry vodka) 13. *FRUIT PUNCH* (boil 1 cups water, add mixed fruit jello, 1/2 cup blueberry vodka, 1/2 cup raspberry vodka) 14. *WATERMELON* (boil 1 cup water, add watermelon jello,1 cup watermelon vodka) 15. *BEER* (boil 1 cups water, add strawberry jello, add 1 cup any malt liquor) 16. *CARIBBEAN* (boil 1 cup water, add strawberry-banana jello, Cruzan banana rum 17. *CHERRY COLA* (boil 1 cup coke, add cherry jello, 1 cup cold cola, 1/2 cup amaretto, 1/2 cup spiced rum) 18. *DREAMSICLE* (boil 1 1/3 cup water & 2/3 cup OJ, add orange jello, 1 cup vanilla vodka 1/2 cup raspberry or berry vodka, 1/2 cup KeKe Beach Key Lime Cream Liqueur) 19. *LIME IN THE COCONUT* (boil 1 cup water, add watermelon jello, 1 cup Malibu Coconut Rum) 20. *RED HOTS* (boil 2 cups water, add jello, 1/2 cup cold water, 2 cups Cinnamon Schnapps) 21. **SEX ON THE BEACH** boil 1 cup cranberry juice, add 3 oz pkg orange jello, 3 oz peach schnapps, 5 oz vodka 22. ***SOUR APPLE*** (in microwavable container, mix 1 small box sour apple jello, 1 pkg knox gelatin and 1 tbs sugar. Stir in 1 cup Mt. Dew and mix well. Microwave on high for 1 min. Stir until powder is dissolved. Mix 2 cups vodka & 3/4 cup Captain Morgan Coconut Rum. mix well and let sit 1 min. pour into cups and refrigerate.) 23. *SQUIRM* (boil 2 1/4 cup water, add 3 small pkgs any flavor jello, 2 cups vodka, 3/4 cup ice cold water. add 1 gummy worm to each shot before firm. 24. *CARIBOU LOU* (1/2 cup boiling water 1/2 cup pineapple juice boiled, add pineapple jello, 1/2 cup Malibu Rum, 1/2 cup Triplesec) 25. *JOLLY RANCHER* (boil 1 cup water, add melon jello, 1/2 cup vodka, 1/2 cup apple pucker) 26. *PURPLE PEOPLE EATER* (boil 1 cup water, add grape jello, 1/2 cup vodka, 1/2 cup watermelon pucker) 27. *BAHAMA MAMA* (boil 1 cup water, add watermelon jello, 1/2 cup Malibu rum, 1/2 cup peach schnapps) 28. *COSMOPOLITAN* (boil 1 cup water with a splash of lime juice, add cranberry jello, 1/2 cup vodka, 1/2 cup triple sec) 29. *CHERRY BOMB* (boil 1 cup redbull, add cherry jello, 1 cup vodka and drop in one maraschino cherry, step up before firmed.) 30. *BLUE FIRECRACKER* (boil 1 cup water, add berry blue jello, 1/2 cup vodka, 1/2 cup peach schnapps) 31. *WHITE LIGHTNING* (boil 1 cup water, add pina colada jello, 1/2 cup vodka, 1/2 cup triple sec) 32. *FUZZY NAVEL* (boil 1 cup water, add 3 oz orange jello, 2 oz vodka, 6 oz peach schnapps 33. *RED HEADED SLUT* boil 1 cup water, add cranberry jello, 1/2 cup peach schnapps, 1/2 cup jager 34. *MOJITO* (1 cup boiling water, 3 oz box lime jello, 6 oz white rum, 2 oz cold water. top with mint leaves chopped and crushed. (or substitue mint leaves with a splash of mint extract in the the boiling water.) 35. *STRAWBERRY DAQUIRI* (boil 1 cup water, add 3 oz package wild strawberry jello, 6 oz white rum, 1 oz sweet & sour or margarita mix. 36. *DEVILS KISS* 1 cup of boiling water. Dissolve 1 envelope of Knox Gelatin and stir until fully dissolved. Add 1/4 cup of cold water, 1/2 cup of Goldschlager, and 1/4 cup of Bacardi-151. Stir well and wait until the liquid has cooled before pouring into jello shot cups. if you double up the Knox Gelatin in this one you can eliminate the cup serve these up as jigglers!! 37. *ANKLE BREAKER* 1 cup of boiling water. Dissolve 1 envelope of Lime Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of 151 Rum, and 1/4 cup of Cherry Brandy. Stir well and cool before pouring into jello shot cups. 38. *FIRECRACKER 2* 3/4 cup of boiling water. Dissolve 1 box of Orange Jello and stir until fully dissolved. Add 1/4 cup of cold water, 1/3 cup of Sloe Gin , and 1/3 cup of Spiced Rum and 1/3 cup of 151 Rum. Stir well and cool before pouring into jello shot cup 39. **KOMANIWANALAYA** 2 cups of boiling water. Dissolve 1 box of Pineapple Jello and 1 box of Cranberry Jello (both 3 oz size) and stir until fully dissolved. Add 1 cup of cold water, 1/2 cup of Amaretto, and 1/2 cup of 151 Rum. Stir well and cool before pouring into jello shot cups. 40. *RAIN MAIN* 1 cup of boiling water. Dissolve 1 box of Orange Jello (3 oz size) and stir until fully dissolved. Add 1/4 cup of cold water, 1/2 cup of Bacardi 151, and 1/4 cup of Melon Liqueur. Stir well and cool before pouring into jello shot cups 41. *ADAM AND EVE* 3/4 cup of boiling water. Dissolve 1 box of Lemon Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Brandy, and 1/4 cup of Pomogranate Liqueur and 1/4 cup of Gin. Stir well and cool before pouring into jello shot cups. 42. *ALABAMA SLAMMER* 3/4 cup of boiling water. Dissolve 1 package of Lemon Jello (3 oz) and stir until everything is completely dissolved and then add 1/3 cup of coldwater. Next, add 1/3 cup of Amaretto, 1/4 cup of Southern Comfort, and 1/3 cup of Sloe Gin. Mix throuroughly until everything is well combined and the carefully pour into jello shot cups. Chill for 3 to 4 hours and serve. 43. *ALL NIGHTER* 1 cup of boiling water. Dissolve 1 box of Cherry Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water and 1/2 cup of Watermelon Vodka. Stir well and cool before pouring into jello shot cups. 44. *APPLE PIE* 1 1/2 cups ofboiling water. Dissolve 2 boxes of Lemon Jello (3 oz size) and stir until fully dissolved. Add 1 cup of cold water, 1/2 cup of Light Rum, 1/2 cup of Sweet Vermouth, 1/4 cup of Apple Brandy and 1/4 cup ofGrenadine. Stir well and cool before pouring into jello shot cups. 45. *BANANA BOAT* 1 cup of water. Dissolve 1 box of Pineapple Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Coconut Rum , and 1/4 cup of Banana Liqueur. Stir well and cool before pouring into jello shot cups. 46. *BANANA SPLIT 1 cup of boiling water. Dissolve 1 box of Strawberry Jello (3 oz size) and stir until fully dissolved. Add 1/4 cup of cold water, 1/4 cup of Vodka, and 1/4 cup ofBanana Liqueur and 1/4 cup of Creme de Cacao. Stir well and cool before pouring into jello shot cups. 47. *BAT OUT OF HELL* 1 cup of boiling water. Dissolve 1 package of Orange Jello (3 oz) and stir for at least 2 minutes until fully dissolved. Add 1/2 cup of Red Bull, 1/4 cup of Rumand 1/4 Blue Curacao. Stir until well combined and cool before pouring into jello shot cups. 48. *BERMUDA TRIANGLE* 1 cup of boiling water. Dissolve 1 box of Orange Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Spiced Rum and 1/4 cup of Peach Schnapps. Stir well and cool before pouring into jello shot 49. *BLACK CAT* 1 cup of boilingwater. Dissolve 1 package of Raspberry Jello (3 oz) and stir until fully dissolved. Add 1/4 cup of cold water, 1/2 cup of Black Vodka, and 1/4 cup of Chambord. Stir well and wait until the liquid is about room temperature before pouring into jello shot cups. 50. *BLACK WIDOW* 1 cup of boiling water. Dissolve 1 package of Grape Jello (3 oz) and stir until fully dissolved. Add 1/4 cup of cold water, 3/4 cup of Blackberry Vodka and 1/8 teaspoon of Ginger Powder. Stir well and cool slightly before pouring into jello shot cups. For a schnazzy garnish, drop a singleblackberry in each cup before chilling 51. *COUGH DROP* 1 cup of boiling water. Dissolve 1 3 oz package of Strawberry Jello and stir until fully dissolved. Add 1/2 cup of cold water, 1/2 cup of Jagermeister. Stir well and cool before pouring into jello shot cups. 52. *CRYPTINI* 1 cup of HotCoffee. Dissolve 1 envelope of Knox Gelatin and stir until fully dissolved. Add 1/3 cup of Iced Coffee, 1/3 cup of Vodka, and 1/3 cup of Kahlua. Stir well and wait until the liquid has cooled before pouring into jello shot cups. 53. *FRENCH TICKLER* 1 cup of boilingwater. Dissolve 1 package of Orange Jello (3 oz) and stir until fully dissolved. Add 1/4 cup of cold water, 1/4 cup of Cinnamon Schnappsand 1/2 cup of Vodka. Stir well and wait until the liquid has a chance to cool before pouring into jello shot cups. 54. *HARVEY WALLBANGER* 1 cup of boiling water. Dissolve 1 package of Orange Jello (3 oz) and stir until fully dissolved. Add 1/4 cup of cold water, 1/2 cup of Vodka and 1/4 cup ofGalliano. Stir well until completely combined and wait until the liquid has cooled before pouring into jello shot cups. 55. *JUICY FRUIT* 3/4 cup of boiling water. Dissolve 1 box of Pineapple Jello (3 oz size) and stir until fully dissolved. Add 1/4 cup of cold water, 1/3 cup of Vodka, and 1/3 cup ofMelon Liqueur and 1/3 cup of Peach Schnapps. Stir well and cool 56. *JAGERMASTER* 1 cup of boiling water. Dissolve 1 box of Orange Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Jagermeister, and 1/4 cup of Amaretto, and a just a splash of Grenadine. Stir well and cool before pouring into jello shot cups. 57. *JAGERMONSTER* 1 cup of boiling water . Dissolve 1 package of Orange Jello and stir until fully dissolved. Add 1/4 cup of cold water , 1/2 cup of Jagermeister, and 1/4 cup of Grenadine. Stir well and cool before pouring into jello shot cups. 58. *LETHAL INJECTION* 2 cups of boiling water. Dissolve 1 package of Orange Jello (3 oz) and 1 package ofPineapple Jello (3 oz) and stir at least 2 minutes until completely dissolved. Add 1 cup of cold water followed by 1/4 cup of Amaretto, 1/4 cup of Coconut Rum, 1/4 cup of Dark Rum and 1/4 cup of Spiced Rum. Stir well and wait until the liquid has cooled before pouring intojello shot cups. 59. *LONG ISLAND ICED TEA* and measure 1 cup of boiling water. Dissolve 2 packages of Lemon Jello (3 oz) and stir until fully dissolved. Add 1/2 cup of Cola and 1/2 cup of cold water. Now get ready to add the alcohol - 1/2 cup of Gin, 1/2 cup of LightRum, 1/2 cup of Vodka and 1/2 cup of Tequila. Stir until everything is well combined and let it cool before pouring into jello shot cups. 60. *NINJA TURTLE* 1 cup of boiling water. Dissolve 1 box of Orange Jello and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Gin, and 1/4 cup of Blue Curacao. Stir well and cool before pouring into jello shot cups. 61. *PAIN KILLER* 3/4 cup of boiling water. Dissolve 1 box of Pineapple Jello (3 oz size) and stir until fully dissolved. Add 1/4 cup of cold water, 1/3 cup of Dark Rum, 1/3 cup ofCoconut Rum and 1/3 cup of Orange Liqueur. Stir well and cool before pouring into jello shot cups. 62. *PIXIE STIX* 1 cup of boiling water. Dissolve 1 box of Lemon Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Southern Comfort, and 1/4 cup of Blackberry Brandy. Stir well and cool before pouring into jello shot cups. 63. *RED SILK PANTIES* 1 cup of boiling water. Dissolve 1 box of Cranberry Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Vodka, and 1/4 cup ofPeach Schnapps. Stir well and cool before pouring into jello shot cups. 64. *KINKY MALIBU BARBIE* Boil 1 cup water, add peach jello, 1/2 cup Kinky Liquer, 1/2 cup Malibu Coconut Rum. 65. *KILLER KOOL AID* 1 1/2 cups of boiling water. Dissolve 2 boxes of Cranberry Jello (3 oz size) and stir until fully dissolved. Add 3/4 cup of cold water, 1/2 cup of Vodka, 1/2 cup of Gin, 1/4 cup of Rum, 1/4 cup of Chambord and 1/4 cup of Triple Sec. Stir well and cool before pouring into jello shot cups. 66. *BROKEN HEART* 1 cup of boiling water . Dissolve 1 package of of Orange Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Vodka, and 1/4 cup of Chambord. Stir well and cool before pouring into jello shot cups. 67. *SCOOBY SNACKS* 1 cup of boiling water. Dissolve 1 box of Pineapple Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Melon Liqueur, and 1/4 cup of Coconut Rum . Stir well and cool before pouring into jello shot cups. 68. *TIJUANA TAXI* 2 cup of boiling water. Dissolve 2 packages ofLemon Jello (3 oz size) and stir at least 2 minutes until fully dissolved.Next, add 1 cup of cold water, 1/2 cup of Tequila, 1/4 cup of Blue Caracao and 1/4 cup of Tropical Fruit Schnapps. Stir until completely combined and give it a chance to cool before pouring into jello shot cups. 69. *RUMMY BEARS* 1 cup boiling water, add any random flavor jello and 1 cup berry vodka, 1 gummy bear in the center of each shot. 70. *WOOWOO* 2 cups boiling water, add 3 pkgs grape jello, 3 pkgs cranberry/raspberry jello, 3 pkgs strawberry jello, 3 cups vodka, 3 cups peach schnapps, 1 can grape juice concentrate and 1 can cran-raspberry juice concentrate (both undiluted!)

70 JELLO SHOTS RECIPE - (4.5/5)

Steps:

• Please see ingredient list for directions on each jello shot.