Sunny Honey Candy No Cook Recipes
PARFAIT: SUNNY HONEY RECIPE BY TASTY
Here's what you need: Great Value® Greek Yogurt, mixed nuts and seeds, fresh mixed berries, honey, Great Value® Organic Coconut Flakes
Provided by Codii Lopez
Categories Snacks
Yield 1 serving
Number Of Ingredients 5
Steps:
- Spread the yogurt evenly in the bottom of a trifle glass. Top with the nuts and seeds, berries, honey, and dark chocolate.
- Enjoy!
Nutrition Facts : Calories 890 calories, Carbohydrate 91 grams, Fat 45 grams, Fiber 13 grams, Protein 38 grams, Sugar 66 grams
NO COOK CANDY
Make and share this No Cook Candy recipe from Food.com.
Provided by Steve_G
Categories Candy
Time 10m
Yield 16 , 16 serving(s)
Number Of Ingredients 4
Steps:
- Mix sugar, peanut butter and melted butter.
- Add vanilla.
- Press into a 8x8 foil lined greased pan.
- Chill and cut into squares.
HOMEMADE HONEY CANDY
Yield 48
Number Of Ingredients 4
Steps:
- Combine the first 3 ingredients and cook slowly on medium heat until it forms a hard ball when you drop it into ice water. It took me about an hour. As the mixture gets close to being done, the bubbles from the boil will get a lot smaller and closer together. Pour the mixture onto a buttered cooking sheet. When cooled, pull with buttered hands. Stretch, twist and pull until firm (this is the fun part! ;)) and then form into long ropes and place on waxed paper. Cut into bite size pieces. If you want, you can roll them in powdered sugar and wrap them in wax paper.
SUNNY HONEY CANDY (NO COOK)
This is a sweet nut log dotted with raisins - no cook/bake! I have not made it yet, but placed here for safe keeping. I found it on the California Raisin Marketing Board's website (which always has great recipes).
Provided by januarybride
Categories High In...
Time 10m
Yield 18 serving(s)
Number Of Ingredients 5
Steps:
- Blend honey and peanut butter together in bowl.
- Gradually add dry milk, mixing well.
- Mix in raisins and nuts.
- Shape into log (use waxed paper to make this a little easier). Wrap tightly and store in refrigerator.
- To serve, cut into 1/2-inch slices.
Nutrition Facts : Calories 165.7, Fat 5.7, SaturatedFat 1, Cholesterol 1.3, Sodium 96.2, Carbohydrate 26.4, Fiber 1.4, Sugar 21.6, Protein 5.4
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