Lemon Garlic Shrimp On The Blackstone Griddle Recipes

LEMONY GARLIC SHRIMP WITH PASTA

Steps:

• Dissolve the kosher salt in 1 gallon of water in a large pot. Add the shrimp, and refrigerate 2 to 4 hours. Drain and pat shrimp dry with paper towels.
• Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the angel hair pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, 4 to 5 minutes. Drain well in a colander set in the sink.
• Meanwhile, melt the butter and olive oil in a large skillet over medium-low heat. Stir in the garlic, and cook until softened, 3 to 4 minutes. Add the shrimp, white wine, lemon juice, and red pepper flakes. Cook and stir until the shrimp is no longer translucent in the center, about 6 minutes. Stir in the black pepper, parsley, and lemon zest before tossing with the angel hair pasta.

LEMON GARLIC SHRIMP ON THE BLACKSTONE GRIDDLE

Steps:

• In a small bowl combine the avocado oil, fresh garlic, salt and pepper.
• Next peel the shells from the shrimp. Personally I left the tails on but you can take them off if you'd like.
• Add the shrimp to a large baggie or bowl and then top with the avocado oil mixture.
• Make sure to coat evenly.
• Next heat the Blackstone grill over medium high heat.
• Once hot add the shrimp to the grill. Be carefully because these cook quick!
• Once the shrimp start to no longer be translucent flip the shrimp (2 minutes)
• Cook for an additional 1-2 until shrimp is fully cooked on the other side.
• Be careful to not overcook!
• Remove from the griddle and transfer to a plate.
• Squeeze fresh lemon and top with parsley or cilantro.

GRILLED SHRIMP ON BLACKSTONE

Steps:

• Preheat the Blackstone Griddle to medium high heat (350-400 degrees F). Melt approximately 1 Tbsp of the butter on the griddle. Then place the shrimp directly on the griddle in the melted butter.
• Sauté the shrimp for 2-3 minutes per side until the shrimp is pink (only flip the shrimp once). Move the shrimp to make an opening on the griddle in the center of the shrimp. Place the remaining butter, minced garlic, salt and pepper in this opening on the griddle. Then toss the shrimp in this mixture for 1 minute until the garlic is aromatic.
• Remove the shrimp from the grill, top with the lemon juice and it's ready to enjoy.

GARLIC LEMON SHRIMP

Steps:

• In a large skillet, heat oil over medium-high heat; saute shrimp 3 minutes. Add garlic, lemon juice, cumin and salt; cook and stir until shrimp turn pink. Stir in parsley. Serve with pasta.