Lemon Jam Recipe With Pectin

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AMAZING, EASY LEMON JAM (NOT MARMALADE, LEMON JAM!)



Amazing, Easy Lemon Jam (Not Marmalade, Lemon Jam!) image

Provided by Nikki Wills

Categories     condiment

Time 30m

Number Of Ingredients 2

2 cups lemon puree
2 cups sugar

Steps:

  • Use a sharp knife to remove the skin and pith from the lemons.
  • Remove seeds from the lemon and puree.
  • Cook the sugar and pureed lemon together in a saucepan over medium heat.
  • Cook, stirring frequently, until the mixture reaches 222 degrees Fahrenheit.

LEMON MARMALADE



Lemon Marmalade image

Lemons and grapefruit combine to create a tantalizing spread for English muffins, toast and even shortbread cookies! I give away jars of this marmalade every Christmas. -Barbara Carlucci, Orange Park, Florida

Provided by Taste of Home

Time 50m

Yield 6 half-pints.

Number Of Ingredients 5

3 medium lemons
1 medium grapefruit
4 cups water
1 package (1-3/4 ounces) powdered fruit pectin
4 cups sugar

Steps:

  • Peel rind from lemons and grapefruit; cut into thin strips, about 1 in. long. Set aside fruit., In a Dutch oven, combine water and citrus peel. Bring to a boil. Reduce heat; cover and simmer 5 minutes or until peel is softened. Remove from heat and set aside., Trim white pith from reserved lemons and grapefruit; discard pith. Cut lemons and grapefruit into segments, discarding membranes and seeds. Chop pulp, reserving juices; stir into reserved peel mixture., Add pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute., Remove from heat; skim off foam. Ladle hot mixture into six hot half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.

Nutrition Facts : Calories 67 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 17g carbohydrate (17g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

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