I got this out of a magazine a few years ago and have been making it ever since. The key is to poke holes into the tops and then brush with glaze....Delicious!
From lemon, grate 1 tablespoon peel and squeeze 3 tablespoons juice.
Mix flour, baking powder, and salt.
In bowl, beat oil and 1 cup sugar on high speed 2 minutes.
Beat in eggs and lemon peel.
At low speed, beat in flour mixture until combined.
Beat in milk; stir in nuts.
Spoon batter into loaf pans.
Bake 45 to 50 minutes.
In cup, mix lemon juice and 2 tablespoons sugar.
Poke holes all over tops of loaves with a skewer; brush with sugar mixture.
Cool in pans 10 minutes, then remove from pans and cool completely.
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