Lemon Maple Icebox Cake Recipes
LEMON-MAPLE ICEBOX CAKE
Steps:
- 1. Line 8 1/2" by 4 1/2" loaf pan with plastic wrap, leaving overhang on two long sides. 2. In bowl, stir yogurt, syrup, lemon peel, vanilla, and sweetener to blend. 3. Line bottom of loaf pan with 3 graham cracker halves. Spread one-third of yogurt mixture over crackers. Repeat layering twice. Top with remaining 3 crackers. 4. Using plastic overhang, wrap cake. Refrigerate at least 2 hrs. or up to 4 hrs. Unwrap; using overhang, pull cake out of pan. With serrated knife, gently cut into 6 slices to serve. Garnish with lemon peel.
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5/5 (12)Category Dessert
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- Heat a pan on the stovetop on low and add your blackberries, honey, lemon juice and lavender. Mix and continuously crush the blackberries.
- Combine your powdered sugar, softened cream cheese, lemon juice, lemon zest, heavy cream and vanilla extract in a bowl. Blend with a hand mixture until it's nice and smooth.
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LEMON ICEBOX CAKE {EASY NO-BAKE LEMON DESSERT RECIPE}
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- In a large bowl, whisk instant pudding mix and milk together for 2 minutes. Fold in 1/2 of the whipped topping.
- Cover the bottom of a 9 x 13 baking dish with a single layer of graham crackers. Add 1/2 the pudding mixture, spread into an even layer. Repeat with another layer of graham crackers and then the rest of the pudding. Top with a 3rd layer of graham crackers and then the remaining whipped topping.
LEMON MAPLE ICEBOX CAKE RECIPE - GOOD HOUSEKEEPING
2014-01-09 Line a 8 1/2- by 4 1/2-inch loaf pan with plastic wrap, leaving overhang on the two long sides. In a bowl, stir together the yogurt, syrup, lemon peel, vanilla, and …
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- Hull and thinly slice 1 pound of the strawberries (you’ll have about 3 cups); set aside. Cut remaining 1/2 pound strawberries into mixed halved and quartered pieces (you’ll have about 1 cup); set aside.
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