Lemon Mini Bundt Cakes Recipes

LEMON MINI BUNDT CAKES

Steps:

• For the cakes:
• Adjust oven rack to middle position and heat oven to 350 degrees.
• Grease and flour 6 1-cup mini Bundt pans.
• Whisk flour, baking powder, and salt together in bowl.
• Process sugar, eggs, vanilla, and lemon zest and juice together in food processor until combined, about 10 seconds.
• With processor running, add hot melted butter in steady stream until combined, about 30 seconds; transfer to large bowl.
• Sift one-third of flour mixture over egg mixture; whisk to combine until few streaks of flour remain.
• Repeat twice more with remaining flour mixture, then continue to whisk batter gently until most lumps are gone; do not overmix.
• Portion batter into prepared pans and smooth tops.
• Wipe any drops of batter off sides of pans and gently tap pans on counter to release air bubbles.
• Bake until tops are just firm to touch and toothpick inserted into center comes out clean, about 20 minutes, rotating pans halfway through baking. Let cakes cool slightly in pans before transferring to wire rack.
• For the glaze:
• Whisk confectioners sugar, lemon zest and juice, and salt together in bowl until smooth.
• Set wire rack with cooled cakes over sheet of parchment paper (for easy cleanup) and drizzle glaze over tops of cakes, letting glaze drip down sides.

LEMON MINI BUNDT CAKES

Steps:

• Start by preheating your oven to 350 degrees. Grease your bundt pans.
• In a bowl you are going to whisk up all your dry ingredients.
• Then you will whisk up your milk, lemon juice and extract .Whisk well and then set it to the side.
• In a stand mixer, mix up your shortening, sugar, and lemon zest. You want to whip on medium speed for 2-3 minutes.
• Now you will lower to speed and add in the eggs one at a time, incorporating each.
• Alternate the wet and the dry ingredients ending with wet.
• Once the batter for the cake is mixed, pour into the mini budt pans.
• Bake for 15-20 minutes or until your budnt cakes are fully cooked through.
• Remove and allow the cakes to cool on a cooling rack. Then you will take a knife and run along the edge of the bundt pans carefully.
• Flip the cakes over on the baking rack and your mini bundt cakes will come out.
• Once they are fully cooled, color your frosting and drizzle over the top of your cakes.