Lemon Pepper Pasta With Capers Recipes

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LEMON PEPPER PASTA WITH CAPERS



Lemon Pepper Pasta With Capers image

I discovered this recipe on the web while searching for something else. This one sounded better than what I was looking for. : ) The computer wouldn't allow me to specify the name brand of the pasta needed for this recipe...........you must use Trader Joes, as noted.

Provided by dojemi

Categories     < 60 Mins

Time 55m

Yield 4 serving(s)

Number Of Ingredients 9

3 large garlic cloves, minced
1 lemon, zest of
1 tablespoon butter
1 tablespoon olive oil
1 cup chicken broth or 1 cup vegetable broth
1/4 cup cream
1/4 cup capers
salt & freshly ground black pepper, to taste
8 ounces pappardelle pasta (Traders Joes Lemon Pappadelle Pasta)

Steps:

  • Slowly cook the garlic and lemon zest in the butter and oil, in a heavy saut pan over medium heat.
  • Stir frequently to keep the garlic from browning.
  • When the garlic is soft, add the broth and turn the heat to high.
  • Simmer until reduced by at least one half, and add the cream and capers.
  • Turn the heat back to medium and simmer until thick and syrupy. Taste and season.
  • Meanwhile, cook the pasta according to directions (2 quarts of salted water, 8-10 minutes).
  • Drain and toss with a dribble of olive oil.
  • Pour the cream sauce over and toss.
  • Serve immediately.

Nutrition Facts : Calories 326, Fat 12.2, SaturatedFat 5.5, Cholesterol 24.2, Sodium 474.6, Carbohydrate 44.5, Fiber 2.2, Sugar 1.3, Protein 9.4

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