LEMON WHIPPED PIE
Reminds you of cheesecake.
Provided by Glenda
Categories Desserts Pies No-Bake Pie Recipes
Yield 16
Number Of Ingredients 8
Steps:
- Dissolve gelatin in boiling water. Set aside to cool.
- In a large mixing bowl, whip the chilled evaporated milk. Mix in sugar and lemon juice. Add cooled gelatin mixture and whip until all ingredients are thoroughly combined. Stir in crushed pineapple.
- Pour half of mixture into each crust. Chill before serving. Garnish with chopped maraschino cherries if desired.
Nutrition Facts : Calories 260.2 calories, Carbohydrate 42.5 g, Cholesterol 6.9 mg, Fat 9.2 g, Fiber 0.6 g, Protein 3.4 g, SaturatedFat 2.6 g, Sodium 224.5 mg, Sugar 33.3 g
TRIPLE-LAYER LEMON PIE
Hello, sunshine. Three layers-fluffy, creamy and cool-come together to make this perfect no-bake pie.
Provided by My Food and Family
Categories Recipes
Number Of Ingredients 5
Steps:
- Beat pudding mixes, milk and juice with whisk 2 min. (Pudding will be thick.) Spread 1-1/2 cups pudding onto bottom of pie crust.
- Whisk half the COOL WHIP into remaining pudding. Spread COOL WHIP mixture over pudding layer in crust; top with remaining COOL WHIP.
- Refrigerate 4 hours or until firm.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
FLUFFY LEMON PIE
"This pie takes minutes to prepare and is the perfect light dessert," writes Carolyn Bauers from Norfolk, Virginia. "I make it often since my husband loves it and we both need to watch our fat and cholesterol intake. My son, who's diabetic, just loves the tangy, lemon flavor."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Combine pudding mix and soft drink mix. In a small bowl, whisk milk and pudding mixture for 2 minutes. Let stand for 2 minutes (pudding will be stiff). , Fold in half of the whipped topping. Spread into crust. Top with remaining whipped topping. Cover and chill for 2-3 hours or until set.
Nutrition Facts : Calories 189 calories, Fat 6g fat (4g saturated fat), Cholesterol 1mg cholesterol, Sodium 259mg sodium, Carbohydrate 27g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
LAYERED LEMON PIE
This is a great ending for almost any meal that kids and adults all enjoy. The creamy lemon filling is always a hit with my husband. -Elizabeth Yoder, Belcourt, North Dakota
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, beat cream cheese and sugar until smooth. Beat in half of the pie filling. Fold in the whipped topping. Spoon into crust. Spread remaining pie filling over cream cheese layer. Refrigerate for at least 15 minutes before serving.
Nutrition Facts : Calories 526 calories, Fat 24g fat (13g saturated fat), Cholesterol 104mg cholesterol, Sodium 251mg sodium, Carbohydrate 72g carbohydrate (61g sugars, Fiber 1g fiber), Protein 6g protein.
CREAMY LEMON PIE I
This lemony cream pie is quick and easy. It is a favorite of my family.
Provided by Becca Jones
Categories Desserts Pies No-Bake Pie Recipes
Time 2h15m
Yield 8
Number Of Ingredients 4
Steps:
- Squeeze juice from lemons into a medium mixing bowl. Stir in condensed milk and whipped topping. Pour into pie crust. Chill until set.
Nutrition Facts : Calories 441 calories, Carbohydrate 56.7 g, Cholesterol 16.7 mg, Fat 22.3 g, Fiber 0.5 g, Protein 5.7 g, SaturatedFat 13.4 g, Sodium 243.4 mg, Sugar 48 g
LEMON CREAM PIE
Serve up a slice of sunshine with this fluffy cream pie
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 3h
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. Line crust with aluminum foil; leave an overhang and fold over edge. Fill crust with dried beans, pie weights, or uncooked rice. Place crust on a baking sheet; bake until set and lightly golden, about 20 minutes. Remove foil (and beans). Bake without foil, 5 to 10 minutes more; if crust bubbles up, press down gently. Cool.
- Reduce oven temperature to 350 degrees. In a large bowl, whisk eggs, sugar, sour cream, and salt; gradually whisk in lemon juice. Pour mixture into crust. Place on a baking sheet; bake until barely set (center of pie will still wiggle slightly), 25 to 35 minutes. Cool completely.
- Make topping: Place 2 tablespoons cold water in a small saucepan, and sprinkle with gelatin; let soften about 5 minutes. Heat mixture over very low heat, stirring, until gelatin dissolves. Let cool.
- In a large bowl, using an electric mixer, beat cream and sugar until very soft peaks form. While beating, slowly add gelatin mixture, and continue beating until soft peaks form. Using a rubber spatula, spread over cooled pie. Refrigerate until ready to serve, at least 1 hour or, loosely covered, up to 1 day.
5 MINUTE LEMON PIE
This is a fast and EASY lemon pie. You can put the topping on top or leave it off--it is good either way.
Provided by Darlene Summers
Categories Pie
Time 5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Pour 1 1/4 cups cold milk in a large bowl.
- Beat in 2 packages pudding mix and 1/2 the tub of Cool Whip.
- Spread in prepared graham crust.
- Spread remaining Cool Whip topping on top of pie and serve immediately or refrigerate till time to serve.
TOFU QUICK LEMON CREAM PIE
I found this recipe several years ago on a recipe site on the internet. Of course, that site is not longer around. I have made this several times and no one has ever guessed that it has tofu in it.
Provided by Mary K. W.
Categories Dessert
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Blenderize tofu, lemon juice and sugar.
- Add lemon peel.
- Fold in thawed whipped topping.
- Brush graham cracker crust with slightly beaten egg white. Bake at 375 degrees F for 5 minutes.
- Allow crust to cool.
- Pour lemon filling into cooled pie crust. Chill.
- When ready to serve, garnish with fresh berries or other fruits. Can also be frozen.
Nutrition Facts : Calories 221.8, Fat 8.1, SaturatedFat 1.7, Sodium 200.2, Carbohydrate 34.2, Fiber 0.6, Sugar 24.7, Protein 4.4
More about "lemon pie with whipped topping recipes"
LEMON PIE WITH WHIPPED CREAM - HOME MUSINGS
From homemusings.com
Cuisine AmericanTotal Time 2 hrs 5 minsCategory Dessert & DrinksCalories 229 per serving
- Bake according to the package instructions for your frozen pie crusts. Usually, it involves defrosting the pies a little bit, poking holes with a fork on the bottom of the crust, and baking for the specified amount of time on the packaging. Chill the pie crusts on a wire rack while you move on to making the filling.
- Adjust oven temperature to 350°F. Juice the lemons to get 1/2 cup of fresh lemon juice. Mix together fresh lemon juice, eggs, sweetened condensed milk, sugar, baking powder, and lemon zest in a bowl.
- Pour the lemon pie filling evenly between the two baked pie crusts. Bake them for 15-17 minutes or until the pies are thoroughly set. Take the pies out of the oven and cool on a wire rack for 30 minutes and then chill in the refrigerator for 1 hour. While the pies are chilling, put your mixing bowl and beaters in the freezer to prepare for the whipped cream. Heavy cream whips better when it's colder. (This step is totally optional.)
- After the pies are thoroughly chilled, take them out and set them aside. Take the mixing bowl and beaters out of the freezer and attach beaters to your hand or standing mixer. In the bowl, combine the heavy whipping cream, confectioners sugar, and vanilla extract and beat until soft peaks form.
10 BEST LEMON COOL WHIP PIE RECIPES | YUMMLY
From yummly.com
LEMON PIE - SUGAR SPUN RUN
From sugarspunrun.com
CREAMY LEMON PIE - DANCE AROUND THE KITCHEN
From dancearoundthekitchen.com
CLASSIC LEMON MERINGUE PIE RECIPE - JESSICA GAVIN
From jessicagavin.com
EASY LEMON CREAM PIE - NO-BAKE FILLING - BUDGET BYTES
From budgetbytes.com
EASY LEMON PUDDING PIE | THE RECIPE CRITIC
From therecipecritic.com
LEMON PIE WITH WHIPPED TOPPING - CREATE THE MOST AMAZING …
From recipeshappy.com
OLD FASHIONED CREAMY LEMON PIE - THE STAY AT HOME CHEF
From thestayathomechef.com
10 BEST LEMON COOL WHIP PIE RECIPES | YUMMLY
From yummly.com
LEMON ICEBOX PIE - LIFE LOVE AND SUGAR
From lifeloveandsugar.com
LEMON INSTANT JELLO PIE - RECIPES | COOKS.COM
From cooks.com
THE VERY BEST LEMON PIE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
LEMON CREAM CHEESE PIE (NO BAKE!) | KITCHEN GIDGET
From kitchengidget.com
LEMON PIE (THE BEST) | RICARDO
From ricardocuisine.com
EASY LEMON PIE RECIPE (W/ LEMON CURD)- CLEVERLY SIMPLE
From cleverlysimple.com
NO BAKE LEMON COOL WHIP PIE (ONLY 4 INGREDIENTS!) - BETSYLIFE
From betsylife.com
NO BAKE LEMON PIE RECIPE - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
LUSCIOUS LEMON CREAM PIE RECIPE - PILLSBURY.COM
From pillsbury.com
LEMON PIE » MOTHER THYME
From motherthyme.com
NO BAKE LEMON PIE - MOM ON TIMEOUT
From momontimeout.com
BEST LEMON PIE - MOM WITH COOKIES
From momwithcookies.com
LEMON PIE (EASY & DELICIOUS) - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
4 INGREDIENT LEMON CAKE RECIPE W/ WHIPPED CREAM TOPPING …
From thebestcakerecipes.com
GRAMMY'S LEMON CREAM PIE {ORIGINAL 1960'S RECIPE!}
From wellplated.com
CREAMY LEMON PIE WITH CANDIED LEMON SLICES - KYLEE COOKS
From kyleecooks.com
EASY LEMON PIE WITH CONDENSED MILK (LEMON ICEBOX PIE)
From easyanddelish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search