Lemon Plank Walleye Recipe 35

FRESH WALLEYE WITH GARLIC WINE SAUCE

Fresh Walleye with Garlic Wine Sauce image

Provided by Food Network

Time 35m

Yield 1 serving

Number Of Ingredients 15

Ingredients

1 (6 to 8-ounce) walleye fillet
Salt and freshly ground black pepper
Flour, for dredging
2 tablespoons butter
1-ounce sliced white mushrooms
1-ounce diced tomatoes
Garlic Wine Sauce, recipe follows
6 ounces linguini, cooked
Lemon wedges, for garnish
1 tablespoon butter
4 ounces chopped garlic
6 cups hot water
2 ounces clam base (bouillon)
1/4 cup white wine
3 tablespoons lemon pepper

Steps:

Season both sides of the walleye with salt and freshly ground black pepper. Coat both sides of the walleye fillet with flour, tapping off the excess. Heat the butter in a medium nonstick skillet over medium-high heat and cook the walleye on one side for 2 to 3 minutes, or until golden. Turn the fillet over and cook until fish is opaque and cooked through. Remove to a plate and keep warm. Add the sliced mushrooms and diced tomatoes to the fish pan and cook until mushrooms are golden and any liquid has evaporated. Add some of the garlic wine sauce and season with salt and pepper, to taste. Serve the fish over linguini and top with the pan sauce. Garnish with a lemon wedge.
Melt the butter in a medium saucepot over medium heat. Add the garlic and saute until beginning to brown, about 5 minutes. Add the water, clam base, white wine, and lemon pepper, and simmer until reduced and thickened, about 10 minutes.

LEMON DILL WALLEYE

Lemon Dill Walleye image

"In our area, walleye is popular and abundant," reports Dawn Piasta of Dauphin, Manitoba. "In this light entree, the fish is moist and nicely flavored with lemon and dill."

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 large onion, halved and thinly sliced
1 tablespoon butter
4 cups water
1 tablespoon snipped fresh dill or 1 teaspoon dill weed
3/4 cup fat-free milk
2 medium lemons, thinly sliced
1/8 teaspoon pepper
2 pounds walleye, cod, halibut or orange roughy fillets

Steps:

In a large skillet, saute onion in butter until tender. Add water and dill; bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes. Add milk; stir in lemons and pepper. Top with fillets. Cover and simmer for 12-15 minutes or until fish flakes easily with a fork., Transfer fish to a serving platter and keep warm. Strain cooking liquid, reserving lemons, onion and dill; serve with fish.

Nutrition Facts : Calories 116 calories, Fat 2g fat (0 saturated fat), Cholesterol 70mg cholesterol, Sodium 113mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 18g protein. Diabetic Exchanges

WALLEYE CASSEROLE RECIPE - (3.8/5)

Walleye Casserole Recipe - (3.8/5) image

Provided by JimMac

Number Of Ingredients 8

Ingredients

1 12oz egg noodles, cooked
1/2 c onion, chopped
2 c shredded cheese (save 1 cup of cheese for top)
1 c frozen peas (thawed)
1 1/2 walleye filets, cooked & flaked
2 (10.75 oz) cream of mushroom soup, condensed
1 small can mushrooms, sliced
1 1/2 c potato chips, crushed

Steps:

Preheat oven 425 degrees. Cook noodles and drain. In large bowl mix all ingredients, except 1cup cheese and crushed potato chips. Spread mixture evenly on bottom of 9 x 13 baking dish. Sprinkle on top of casserole, potato chips and 1 cup of cheese. Bake 15 to 20 minutes until cheese is bubbling.

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