Lemon Raspberry Dutch Baby Recipes
LEMON RASPBERRY DUTCH BABY RECIPE
For a fast and delicious, drama filled breakfast the Dutch Baby has you covered! Not just reserved for special occasions, this German pancake is no fuss and so delicious. Share with Easy Lemon Curd, raspberries or blueberries to your heart's content!
Provided by Traci York | Vanilla And Bean
Categories Breakfast
Time 25m
Number Of Ingredients 13
Steps:
- Preheat the oven to 425F (218C). Place a 10" cast iron skillet on the center rack to preheat while the oven is warming.
- In a small bowl, mix the flour, sugar and salt. Set aside.
- Meanwhile crack the eggs into a large mixing bowl. To the eggs add the milk, extract and zest. Whip with a whisk to break up the eggs.
- To the egg mixture, add the flour mixture. Whisk until perfectly smooth, or for at least 2 minutes. Your arm will get tired, but just consider it your morning workout!
- *Work quickly but carefully here! When the oven is preheated (I highly recommend an oven thermometer to double check), use an oven mitt to carefully remove the pan from the oven. Place the butter in the pan and swirl it around to help it melt. It will sputter and spit, so be careful. As soon as the butter is melted, carefully pour in the batter and gently place 1/2 C (60g) of berries spread evenly over the top of the batter. Carefully place the pan back in the oven, in the same spot without sloshing the batter around in the pan.
- Bake for 14-15 minutes until the edges are toasty golden and puffed. Remove from oven and allow the pancake to deflate before sprinkling it with lemon, powder sugar and more berries.
- Serve with homemade Easy Lemon Curd.
- Store in a lidded container for up to two days. Reheat at 325F (180C) for about 8 minutes.
Nutrition Facts : Calories 255 kcal, Carbohydrate 27 g, Protein 8 g, Fat 13 g, SaturatedFat 6 g, Cholesterol 184 mg, Sodium 285 mg, Fiber 2 g, Sugar 9 g, ServingSize 1 serving
More about "lemon raspberry dutch baby recipes"
GLUTEN-FREE RASPBERRY LEMON DUTCH BABY - RUNNING TO …
Web Jan 5, 2019 Place a cast iron skillet or individual ramekins into oven, preheat to 425 degrees. Combine all the ingredients except the …
From runningtothekitchen.com
Reviews 17Category BreakfastCuisine AmericanTotal Time 20 mins
From runningtothekitchen.com
Reviews 17Category BreakfastCuisine AmericanTotal Time 20 mins
- Combine all the ingredients except the raspberries in a blender and process for about 30 seconds until fully incorporated.
- Once oven is preheated, remove skillet and/or ramekins and place 1 teaspoon of butter or coconut oil in each. Brush up the sides of the skillet and ramekin so that it is nicely greased.
- Pour the batter into the skillet and/or ramekins, top with the raspberries and place back in the oven.
RASPBERRY LEMON RICOTTA DUTCH BABY. - HALF BAKED HARVEST
Web Mar 20, 2018 Instructions. 1. Preheat the oven to 450 degrees F. Place 2 tablespoons butter in a 10-12 inch cast iron skillet and place the skillet in …
From halfbakedharvest.com
4.4/5 (78)Total Time 30 minsCategory DessertCalories 336 per serving
From halfbakedharvest.com
4.4/5 (78)Total Time 30 minsCategory DessertCalories 336 per serving
RASPBERRY LEMON DUTCH BABY - THE LITTLE FERRARO KITCHEN
Web Apr 23, 2023 Step 1: Preheat a cast iron in the oven and add the Dutch baby batter ingredients to a blender. Step 2: Blend the batter until a smooth consistency, about 10-15 seconds. Step 3: Remove the hot cast iron …
From littleferrarokitchen.com
From littleferrarokitchen.com
RASPBERRY LEMON DUTCH BABY RECIPE - CHISEL & FORK
Web Jun 29, 2019 Preheat oven to 450°F and add 2 tablespoon butter to skillet. Place in oven to heat up. While skillet is heating up, add all of the dutch baby ingredients except the raspberries to a blender and blend until …
From chiselandfork.com
From chiselandfork.com
RASPBERRY LEMON DUTCH BABY PANCAKE - HONEST COOKING
Web May 8, 2017 In a food processor or blender, add the eggs, milk, flour, lemon zest and vanilla extract and blend together until everything is smooth and combined. In a small-medium cast iron pan, melt 2 Tb of butter, …
From honestcooking.com
From honestcooking.com
LEMON RASPBERRY DUTCH BABY PANCAKE - CHOCOLATES
Web Mar 15, 2018 Blend together eggs, milk, flour, lemon zest, sugar, salt, and vanilla extract. Let blended batter rest 15-25 minutes. Melt butter in a hot non-stick baking-ready dish (I used a cast-iron pan). Pour batter into the …
From chocolatesandchai.com
From chocolatesandchai.com
LEMON STRAWBERRY DUTCH BABY WITH RICOTTA CREAM.
Web Jul 21, 2020 In a bowl, combine the sugar and lemon. Toss 1 1/2 cups sliced strawberries with 2 tablespoons of the lemon sugar. Set aside. 2. Using an electric mixer, whisk together the eggs, milk, flour, salt, vanilla, …
From halfbakedharvest.com
From halfbakedharvest.com
SMALL BATCH LEMON DUTCH BABY FOR TWO - WILD WILD …
Web May 17, 2018 Preheat the oven to 425°F along with the cast iron pan. Melt half of the butter in the microwave for 30 seconds. Add sugar and lemon zest to a small mixing bowl and mix together with a whisk or rub with …
From wildwildwhisk.com
From wildwildwhisk.com
LEMON-RASPBERRY DUTCH BABY - BETTER BATTER GLUTEN …
Web Apr 26, 2022 In a large bowl, combine the eggs, milk, lemon zest, lemon juice, and vanilla and whisk well. Add the flour and salt and whisk until lumps are gone. Pour into the preheated skillet coated with melted …
From betterbatter.org
From betterbatter.org
MIXED-BERRY DUTCH BABY RECIPE - GRACE PARISI - FOOD
Web Feb 1, 2019 In a medium bowl, whisk the eggs with the finely grated lemon zest, sugar and salt until combined. Add the flour and milk and whisk until smooth. Add 1 cup each of the raspberries and blackberries.
From foodandwine.com
From foodandwine.com
BLUEBERRY LEMON DUTCH BABY. - HALF BAKED HARVEST
Web May 9, 2023 Instructions. 2. In a blender, combine the eggs, milk, flour, salt, vanilla, and 2 tablespoons melted butter. Blend 1 minute, until smooth. Make sure no large clumps of …
From halfbakedharvest.com
From halfbakedharvest.com
LEMON RASPBERRY POPPY SEED DUTCH PANCAKE – KODIAK CAKES
Web Preheat oven to 450F and place a cast iron skillet in the oven while it preheats. Once your oven is preheated, remove the skillet from the oven and add the 2 tbsp of butter to the …
From kodiakcakes.com
From kodiakcakes.com
LEMON-RASPBERRY DUTCH BABY | FLIPBOARD
Web This dramatic dish puffs up in the oven to create a gorgeous brunch centerpiece. Prep Time: 30 mins Total Time: 30 mins Jump to Nutrition Facts Think of a …. Real Simple - …
From flipboard.com
From flipboard.com
RASPBERRY DUTCH BABY PANCAKE - FOOD BANJO
Web Jun 13, 2017 Preheat oven to 400 degrees F and place a large, oven-proof skillet in the oven. In a blender, add the flour, milk, and eggs. Blend together until combined. Add the …
From foodbanjo.com
From foodbanjo.com
LEMON DUTCH BABY PANCAKE - DINING WITH ALICE
Web Jun 19, 2019 In a blender, combine milk, eggs, lemon extract, zest from one lemon, flour, and powdered sugar. Blend until combined. Remove the cast iron pan from the oven and …
From diningwithalice.com
From diningwithalice.com
LEMON-BLUEBERRY DUTCH BABY | ALEXANDRA'S KITCHEN
Web Apr 22, 2023 Place a 9- or 10-inch cast iron skillet over low heat on your stovetop. Keep it over low heat while you prepare the batter. Melt two tablespoons of the butter in a small …
From alexandracooks.com
From alexandracooks.com
BEST LEMON BLUEBERRY DUTCH BABY RECIPE - DELISH
Web Mar 20, 2023 Step 2 In a blender, blend eggs, flour, milk, granulated sugar, lemon zest, and salt until smooth and foamy, about 2 minutes. Step 3 Place butter in preheated …
From delish.com
From delish.com
LEMON RASPBERRY DUTCH BABY – SAM & FENG COOKING
Web Oct 29, 2020 Add the milk, flour, salt, sugar, 3 eggs, vanilla, and the zest of one lemon to a blender. Blend until everything is combined and there are no lumps left. Carefully take …
From samandfengcooking.com
From samandfengcooking.com
RASPBERRY DUTCH BABY - TWO PEAS & THEIR POD
Web Feb 8, 2017 Preheat the oven to 425 degrees F. Place a 10-inch cast iron or ovenproof skillet in the oven so it can get hot. Meanwhile, add the eggs to a blender, and blend …
From twopeasandtheirpod.com
From twopeasandtheirpod.com
LEMON-RASPBERRY DUTCH BABY RECIPE - REAL SIMPLE
Web May 5, 2023 Place a 10-inch oven-safe skillet in oven with rack in lower third position. Preheat oven to 425°F. Blend flour, milk, almond extract, salt, eggs, and 2 1/2 …
From realsimple.com
From realsimple.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love