Lemon Ricotta Muffins Recipe 455

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LEMON RICOTTA MUFFINS



Lemon Ricotta Muffins image

Make and share this Lemon Ricotta Muffins recipe from Food.com.

Provided by Blue Jasper

Categories     Dessert

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 11

1 cup sugar
1/2 cup butter, softened
1/2 cup milk
1 cup ricotta cheese
1 teaspoon vanilla extract
1 egg, beaten
1 lemon, juice and zest of
1 3/4 cups all-purpose flour
1/4 cup cornmeal
2 teaspoons baking powder
1/2 teaspoon kosher salt

Steps:

  • Preheat oven to 350 degrees F.
  • Cream sugar and butter in a mixer for 2 minutes.
  • Add milk, ricotta, vanilla, egg, and lemon juice and zest. Mix on medium speed 1 to 2 minutes or until well combined.
  • In a small bowl, combine flour, cornmeal, baking powder, and salt. Mix well.
  • Add flour mixture to milk mixture and fold gently until just combined.
  • Spray muffin pan with nonstick spray or use paper muffin pan liners. Divide batter to make 12 muffins, about 1/4 cup batter each.
  • Bake 20 minutes or until golden brown.
  • Sprinkle with confectioner's sugar, if desired. (After cooling).

Nutrition Facts : Calories 258.3, Fat 11.4, SaturatedFat 7, Cholesterol 47.7, Sodium 230.3, Carbohydrate 34.2, Fiber 0.7, Sugar 16.9, Protein 5.3

LEMON RICOTTA MUFFINS



Lemon Ricotta Muffins image

Saw this today, thought was interesting, TRUE! Added this to list "To Do" Lemon...ricotta...delicious too, HOPE you will be first to review!

Provided by mickeydownunder

Categories     Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 13

2 cups plain flour
1/2 teaspoon baking powder
1/2 teaspoon bicarbonate of soda
1/2 teaspoon salt
1/2 cup butter
1 tablespoon lemon zest
1 cup ricotta cheese
1 egg
1 tablespoon lemon juice
1/2 teaspoon almond extract
1/4 cup sliced almonds
1 cup sugar
1 teaspoon sugar, extra

Steps:

  • Preheat oven 180 degrees C.
  • WHISK flour,baking powder, baking soda, salt in bowl.
  • BEAT in 1 cup sugar, butter lemon zest in until light and fluffy.
  • BEAT in ricotta.
  • BEAT in egg, lemon juice and almond extract.
  • Divide batter into lined muffin tins.
  • Sprinkle with slivered almonds and extra sugar over all muffins.
  • Bake about 15 - 20 minutes util lightly golden brown.
  • ENJOY!

Nutrition Facts : Calories 263.3, Fat 11.9, SaturatedFat 6.8, Cholesterol 46.3, Sodium 255.8, Carbohydrate 34.2, Fiber 0.8, Sugar 17.3, Protein 5.5

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