Lemon Tarragon Dip Recipes
ASPARAGUS AND GREEN BEANS WITH TARRAGON LEMON DIP
Tarragon balances the tangy flavor from lemon in the creamy sauce covering colorful asparagus and green beans. I serve this as a side dish as well as an appetizer. -Bonnie Hawkins, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Place 1 in. of water in a Dutch oven; add asparagus and beans. Bring to a boil. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender., Meanwhile, in a small bowl, combine the remaining ingredients. Drain vegetables; transfer to a serving platter. Drizzle with dip.
Nutrition Facts : Calories 183 calories, Fat 18g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 126mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 1g protein.
LEMON-TARRAGON DIP
This is an adopted recipe. That I tweeked. SUGGESTED DIPPERS: Seafood, Turkey, French Bread, Fennel, Cucucmbers, Yellow and Green sliced Zucchini, Carrots....
Provided by Rita1652
Categories Vegetable
Time 5m
Yield 1 cups of dip, 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix all the ingredients, blending well.
- Cover and chill.
CHEF JOHN'S TARRAGON AIOLI
The beauty of aioli made in the traditional method with a mortar and pestle is that a small amount of garlic can flavor a large amount of mayo. Also, this real aioli is so strong and powerful that you don't need half a cup of mayo on your grilled fish. Just a teaspoon of my version is so intense it will fully flavor a whole piece of meat or pile of veggies.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Crush garlic and salt together in a mortar with a pestle; add tarragon and continue crushing with the pestle until tarragon is pulverized.
- Stir mayonnaise and lemon juice into garlic-tarragon mixture until aioli is smooth; season with cayenne pepper.
Nutrition Facts : Calories 100.6 calories, Carbohydrate 0.9 g, Cholesterol 5.2 mg, Fat 10.9 g, Protein 0.2 g, SaturatedFat 1.6 g, Sodium 128.3 mg, Sugar 0.2 g
ASPARAGUS AND GREEN BEANS WITH TARRAGON LEMON DIP
Provided by Rachael Ray : Food Network
Categories side-dish
Time 9m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Cook asparagus spears and green beans in 1-inch of salted boiling water, covered, for 3 or 4 minutes. Drain and cool the vegetables and arrange them on a serving plate. Combine the dip ingredients in a small bowl and garnish with sprigs of parsley and tarragon and set dip along side vegetables on serving dish.
TARRAGON-YOGURT DIP
This healthier sauce is the perfect accompaniment to dishes like steamed artichokes or as a crudite dip.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 10m
Yield 1 cup
Number Of Ingredients 6
Steps:
- In a small bowl combine yogurt, lemon zest and juice, tarragon, and parsley. Season with salt and pepper.
Nutrition Facts : Calories 15 g, Fat 1 g
TARRAGON MAYONNAISE DIP
This is a perfect compliment for both vegetables and fried foods, and can also be used in sandwiches.
Provided by Dana-MMH
Categories Spreads
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients thoroughly.
- Makes about 1 3/4 cups.
- Variation: For spicer version of this dip, add 1/2 tsp. red pepper flakes, hot pepper sauce, or horseradish to taste, and even 1 Tbs. of Brandy if you please.
TARRAGON-CHIVE DIPPING SAUCE
Yield Makes about 2 cups
Number Of Ingredients 6
Steps:
- In a food processor pulse together mayonnaise, tarragon, and 1/3 cup sour cream until smooth. Transfer mixture to a bowl and stir in remaining cup sour cream, chives, lime juice, and salt and pepper to taste. Garnish dip with chives.
More about "lemon tarragon dip recipes"
INSTANT POT ARTICHOKES WITH LEMON DIPPING SAUCE RECIPE
From healingautoimmune.com
Estimated Reading Time 3 mins
- Trim the stems of the artichokes so that they are one inch in length. Cut off one inch of the “petals” from the opposite end of the artichokes. Discard the stems and petal tips.
- Zest the lemons and set aside. Cut four thin slices (about 1/4-inch) from the middle of one zested lemon, removing any seeds.
- Place the lemon slices in the Instant Pot and top each lemon slice with a trimmed artichoke, stem-side up. Pour in the broth around the artichokes.
- Close and lock the lid. Press MANUAL for high pressure. Set cooking time to 20 minutes. Once time is up, quick release the pressure.
CREAMY LEMON TARRAGON DIPPING SAUCE RECIPE - THE …
From therusticfoodie.com
- Add 1 cup sour cream, ¼ cup Dijon mustard, ¼ cup lemon juice, ½ tsp. garlic powder, and ¼ tsp. each of kosher salt and pepper to a small bowl. Stir until completely combined using a small whisk or a fork.
- Feel free to serve right away or store in the fridge for a few hours to allow the flavors to develop.
TARRAGON AND LEMON AIOLI RECIPE - SERIOUS EATS
From seriouseats.com
10 BEST LEMON TARRAGON SAUCE RECIPES | YUMMLY
From yummly.com
ASPARAGUS WITH PROSCIUTTO AND DIPPING SAUCE RECIPE - …
From therusticfoodie.com
Estimated Reading Time 6 mins
- Add 1/2 cup sour cream, 3 Tbsp. Dijon mustard, 2 1/2 Tbsp. lemon juice, 1 tsp. sugar, 1/4 tsp. garlic powder, and 3 tsp. dried tarragon to a small bowl. Stir until completely combined.
HOMEMADE RICOTTA DIP - GREEN GODDESS STYLE - …
From cookingforkeeps.com
Estimated Reading Time 7 mins
- Bring milk, heavy cream, and 1/2 teaspoon salt to a boil in a large pot. Slowly stir in lemon juice and turn the heat down to low. (You still want the mixture to be lightly boiling or simmering.) Stir mixture for three minutes until it has curdled and all of the curds have sepearted from the whey. Pour the mixture into the cheesecloth-lined sieve. Let set for up to an hour until all the liquid has drained.and you are just left with ricotta.
- Add the tarragon, scallions, garlic, lemon zest, lemon juice, 1/8 teaspoon pepper, and remaining 1/2 teaspoon kosher salt to the bottom of a food processor. Pulse until the mixture is finely chopped and is close to a paste consistency.
- Add the ricotta and continue to pulse until whipped and everything is combined. Season to taste with salt and pepper.
CREAMY TARRAGON DIP RECIPE | RECIPES.NET
From recipes.net
Estimated Reading Time 40 secs
BAKED ASPARAGUS FRIES WITH LEMON TARRAGON DIP - …
From naturespath.com
Servings 4Total Time 35 mins
CREAMY LEMON TARRAGON DRESSING - A SUPER EASY AND …
From inheritedsalt.com
Servings 1.33Total Time 10 minsAuthor Caroline Bergeron
WHIPPED RICOTTA DIP WITH LEMON AND FRESH HERBS - …
From burrataandbubbles.com
LEMON-TARRAGON DIP | HEALTHY FREE RECIPE, COOKING, FOOD
From recipe-free.com
SALMON DIP WITH TARRAGON RECIPE | MYRECIPES
From myrecipes.com
LEMONTARRAGONDIP RECIPES
From tfrecipes.com
GRILLED ASPARAGUS WITH LEMON TARRAGON DIP – …
From heatherlea.ca
LEMON, TARRAGON DIP | HEALTHY FREE RECIPE, COOKING, …
From recipe-free.com
TARRAGON VEGETABLE DIP RECIPES
From tfrecipes.com
TARRAGON DIP RECIPES
From tfrecipes.com
CRAB CAKES WITH HOT SAUCE, PARSLEY AND A LEMON ... - …
From more.ctv.ca
40 RECIPES TO MAKE WITH TARRAGON | TASTE OF HOME
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #appetizers #vegetables #easy #refrigerator #dips #dietary #equipment #3-steps-or-less
You'll also love