LEMON WEDDING COOKIES
Provided by Jenn (Mother Thyme)
Time 54m
Number Of Ingredients 7
Steps:
- In a large mixing bowl cream butter. Beat in 1/2 cup sugar until fluffy. Add in vanilla extract and lemon zest.
- In a medium bowl combine flour, pudding mix and salt. Gradually mix flour mixture into wet ingredients until combined.
- Divide dough in half and form into a ball. Wrap in plastic wrap and place in refrigerator for at least an hour.
- Preheat oven to 350 degrees Fahrenheit. Line baking sheets with parchment paper.
- Remove dough from plastic wrap and make teaspoon size balls. Place on baking sheets and press down on the balls slightly spacing them about 1 inch part.
- Bake in preheated oven for 9-10 minutes. Don't overbake. Remove from oven and let them sit on baking sheet for about 5 minutes. While cookies are still warm toss them in remaining confectioners sugar and set on wire rack until cooled completely.
- Store in airight containers.
CHRISTINE'S LEMON WREATH COOKIES
Of all the cookies that grace Christine Albano's table at Christmas, the lemon ring-shaped ones -- ciambelle, in Italian -- are the most popular. Balance is key: Lemon zest is added to the buttery base, and lemon juice enlivens the nonpareil-flecked glaze. "We serve a big pile, and they're gone by the end of the meal."
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 6 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Make the cookies: Combine flour, baking powder, and salt in a bowl. Pulse sugar and zest in a food processor until combined, about 2 minutes.
- Beat sugar-zest mixture and butter in a mixer on medium speed until pale and fluffy, about 2 minutes. Add eggs, 1 at a time, beating well after each addition. Add vanilla and lemon juice. Reduce speed to low. Gradually add flour mixture, and beat until combined.
- Scoop 1 tablespoon dough (or use a 1 1/8-inch ice cream scoop), and transfer to a lightly floured surface. Roll dough into a 4-inch rope. Bring ends together, overlapping slightly, and press together to form a ring. Repeat with remaining dough. Transfer rings to parchment-lined baking sheets, about 1 1/2 inches apart, as you work. Bake until pale golden on the bottoms and around the edges, about 18 minutes. Transfer to wire racks, and let cool.
- Make the glaze: Whisk together confectioners' sugar and lemon juice in a small bowl until smooth. Dip the top side of each cookie into glaze, letting excess drip off. Return cookies to wire racks, glaze side up, and sprinkle with nonpareils. Let dry completely.
GLUTEN-FREE LEMON WEDDING COOKIES
Enjoy these sugar coated lemon cookies - a delicious dessert treat for guests.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 36
Number Of Ingredients 15
Steps:
- Heat oven to 325°F. Spray cookie sheet with cooking spray (without flour).
- In small bowl, mix flours, xanthan gum, guar gum, baking soda and salt with whisk; set aside. In medium bowl, beat ghee, 1/2 cup of the powdered sugar, the eggs, vanilla and lemon peel with electric mixer on medium speed. Gradually add flour mixture, beating until blended. Stir in pecans.
- Shape dough into 1 1/4-inch balls; place on cookie sheet. Bake 11 to 13 minutes or until set. Cool 5 minutes.
- Meanwhile, place remaining 1 cup powdered sugar in large resealable food-storage plastic bag. Drop 1 cookie at a time into bag and gently coat with sugar. Remove from bag and place on cooling rack.
Nutrition Facts : Calories 140, Carbohydrate 14 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Cookie, Sodium 75 mg, Sugar 5 g, TransFat 0 g
SUGAR-DUSTED WEDDING COOKIES
An English, shortbread-based version of the classic Mexican wedding cookie - perfect for homemade wedding favours
Provided by Sarah Cook
Categories Afternoon tea, Treat
Time 50m
Yield Makes about 60-70 - easily increased
Number Of Ingredients 7
Steps:
- In a large bowl, mix the butter, caster sugar, three yolks and vanilla with a wooden spoon until creamy. Stir in the ground rice and flour - you may need to get your hands in at the end to get all of the dry ingredients incorporated. Roughly divide the mixture into 3.
- Lay out 3 large sheets of greaseproof paper, and on each one, roll out a third of the dough into a long, thin sausage - about 1in thick. Use the paper to help you to roll it out as smoothly and evenly as possible. Lightly beat the egg white, then brush all over the dough. Scatter over the preserving sugar and roll so the dough is completely coated. Wrap up in the paper and carefully transfer to the fridge to chill for 30-40 mins until firm. At this stage you can freeze for up to 2 months, wrapped well in cling film.
- Heat oven to 200C/180C fan/gas 6. Using a sharp knife, slice each roll into roughly 20-30 small biscuits. Arrange over baking parchment-lined baking trays - they will spread a little so leave gaps. Bake for 8-12 mins until pale golden. Cool on the trays until firm. Can also be frozen at this stage for up to a month.
More about "lemon wedding cookies recipes"
LEMON SNOWBALL COOKIES RECIPE | KING ARTHUR BAKING
Web Instructions Preheat the oven to 350°F. Have on hand a rimmed, ungreased baking sheet. To make the cookies: In a medium-sized bowl, beat …
From kingarthurbaking.com
4.5/5 (99)Calories 65 per servingTotal Time 45 mins
From kingarthurbaking.com
4.5/5 (99)Calories 65 per servingTotal Time 45 mins
- Preheat the oven to 350°F. Have on hand a rimmed, ungreased baking sheet., To make the cookies: In a medium-sized bowl, beat together the butter and salt until soft and fluffy., Mix in the confectioners' sugar and lemon oil or grated peel., Add the flour, stirring until combined., Scoop the dough into 1" balls; a teaspoon cookie scoop is a real time-saver, and your cookies will be nice and uniform.
- They should be very light brown on the bottom, and feel set when lightly touched on top., To make the coating: Sift the confectioners’ sugar and lemon juice powder together into a shallow bowl., Remove the cookies from the oven and let cool on the baking sheet for 3 minutes.
- When firm enough to handle but still warm, carefully roll the cookies in the coating., Let the cookies cool completely, then re-roll in the sugar., Store cookies in airtight containers for 1 week; freeze for longer storage.
LEMON MEXICAN WEDDING COOKIES - TEATIME MAGAZINE
Web May 12, 2020 Instructions In a large bowl, beat together butter and ⅓ cup confectioners’ sugar with a mixer at medium speed until creamy, …
From teatimemagazine.com
Servings 36Estimated Reading Time 1 min
From teatimemagazine.com
Servings 36Estimated Reading Time 1 min
LEMON SNOWBALL COOKIES - CRAZY FOR CRUST
Web Feb 2, 2023 Lemon Snowball Cookies – an easy wedding cookie recipe filled with lemon zest, juice, and extract. These are the perfect tea cake cookies and a delicious …
From crazyforcrust.com
From crazyforcrust.com
NO-BAKE LEMON WEDDING COOKIES - CREATION NATION
Web Jun 23, 2022 Creation Nation Vanilla Cookie Mix; 1/3 cup lemon juice; 1/4 cup butter or ghee; powdered sweetener for sprinkling on top; Mix together the first 3 ingredients in a …
From proteinbarmix.com
From proteinbarmix.com
LEMON WEDDING COOKIES - LIVE LOVE PASTA
Web In the bowl of a stand mixer fitted with a paddle attachment, beat butter until light and fluffy. Add ½ cup of the confectioners’ sugar and beat well.
From livelovepasta.com
From livelovepasta.com
ITALIAN WEDDING COOKIES (EASY RECIPE) - INSANELY GOOD
Web Oct 9, 2022 Yup, they’re one and the same – fine, powdery ground-up white sugar mixed with a bit of sugar to prevent clumping. Tips for Making The Best Cookies For a nuttier …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
NONNA'S WEDDING LEMON COOKIES – THE BEADER CHEF
Web May 16, 2018 May 16, 2018 Nonna’s wedding lemon cookies are the perfect spring-summer cookies. They are deliciously tangy, have a great dense texture, and are not overly sweet! Perfect for your afternoon tea …
From thebeaderchef.com
From thebeaderchef.com
ITALIAN LEMON KNOT COOKIES (TARALLI AL LIMONE)
Web Dec 1, 2021 Preheat the oven to 350 F. Line 3 baking trays with parchment paper and set aside. Scoop out dough a small portion at a time and roll dough to the length of your dough scraper (about 4-inch long). …
From savoringitaly.com
From savoringitaly.com
LEMON COOKIE RECIPES - MARTHA STEWART
Web Oct 9, 2020 Lemon zest is mixed with softened butter and then a combination of granulated and light brown sugars. Then, eggs and lemon juice are added to the mix. …
From marthastewart.com
From marthastewart.com
WEDDING COOKIES RECIPE | KING ARTHUR BAKING
Web Preheat the oven to 325°F. Lightly grease (or line with parchment) two baking sheets. In a large bowl, beat together the butter, sugar, vanilla, almond extract, and salt. Beat in the almond flour, then the all-purpose …
From kingarthurbaking.com
From kingarthurbaking.com
OUR FAVORITE COOKIES FOR YOUR WEDDING TABLE - MARTHA …
Web Feb 13, 2011 Dress up the cookie table at your wedding with peanut butter surprises, pecan tassies, lemon bars and more. Our collection of cookie recipes strikes a balance …
From marthastewart.com
From marthastewart.com
MEXICAN WEDDING COOKIES RECIPE - LOVE AND LEMONS
Web Nov 30, 2021 Butter: For moisture and additional richness. All-purpose flour: It brings the dough together. Powdered sugar: You’ll add some to the dough and dust the rest on top of the cookies. You can use store …
From loveandlemons.com
From loveandlemons.com
NONNA'S WEDDING LEMON COOKIES | HARDCORE ITALIANS
Web Mar 6, 2020 1 cup neutral oil. Zest and juice of 1 lemon. 1 tsp. vanilla. 6 tsp. baking powder. 5 cups of all-purpose flour. 1 cup confectioners icing sugar. Written Printable Directions - HERE. Sources: Main Image & …
From hardcoreitalians.blog
From hardcoreitalians.blog
LEMON WEDDING COOKIES RECIPE RECIPES ALL YOU NEED IS FOOD …
Web Preheat oven to 350°. Cream butter and 1 cup confectioners' sugar until light and fluffy, 5-7 minutes; beat in vanilla. Gradually beat in flour. Stir in pecans. , Shape tablespoons of …
From stevehacks.com
From stevehacks.com
LEMON BUTTER COOKIE RECIPE - FOOD & WINE
Web Apr 24, 2023 1 cup powdered sugar 1 tablespoon finely grated lemon zest 1 1/2 tablespoons freshly squeezed lemon juice 2 cups all-purpose flour 3/4 teaspoon kosher …
From foodandwine.com
From foodandwine.com
LEMON-LIME MEXICAN WEDDING COOKIES RECIPE
Web 1 hr bake: 25 mins total: 2 hrs Yield: Yields: about 36 cookies (serving size: 1 cookie) Nutrition Info Ingredients 16 tablespoons (2 sticks) unsalted butter, at room temperature ½ cup sugar 1 tablespoon lemon juice 1 …
From myrecipes.com
From myrecipes.com
31 LEMON COOKIES FOR LEMON LOVERS ONLY - TASTE OF HOME
Web Apr 28, 2019 3 / 31 Lemon Shortbreads Every year my mom and I collect cookie recipes we want to try and then get together in early December for an afternoon of baking. These …
From tasteofhome.com
From tasteofhome.com
LEMON ALMOND WEDDING COOKIES | TASTY KITCHEN: A …
Web Preparation Cream together butter and 1/2 cup powdered sugar. Beat in salt, lemon extract, almond extract, and zest. Mix in almond flour. On low speed, add flour in 2 additions, beating just until combined. Refrigerate …
From tastykitchen.com
From tastykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love