LEMON YOGURT CAKE
For the perfect tea cake, bake Ina Garten's Lemon Yogurt Cake recipe, finished with a sweet lemon glaze, from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories dessert
Time 1h20m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Grease an 8 1/2 by 4 1/4 by 2 1/2-inch loaf pan. Line the bottom with parchment paper. Grease and flour the pan.
- Sift together the flour, baking powder, and salt into 1 bowl. In another bowl, whisk together the yogurt, 1 cup sugar, the eggs, lemon zest, and vanilla. Slowly whisk the dry ingredients into the wet ingredients. With a rubber spatula, fold the vegetable oil into the batter, making sure it's all incorporated. Pour the batter into the prepared pan and bake for about 50 minutes, or until a cake tester placed in the center of the loaf comes out clean.
- Meanwhile, cook the 1/3 cup lemon juice and remaining 1/3 cup sugar in a small pan until the sugar dissolves and the mixture is clear. Set aside.
- When the cake is done, allow it to cool in the pan for 10 minutes. Carefully place on a baking rack over a sheet pan. While the cake is still warm, pour the lemon-sugar mixture over the cake and allow it to soak in. Cool.
- For the glaze, combine the confectioners' sugar and lemon juice and pour over the cake.
LEMON YOGURT CAKE
Steps:
- Arrange oven rack, preheat the oven, prepare Bundt pan: Arrange a rack in the middle of the oven. Preheat the oven to 350°F. Generously coat a 12-cup Bundt pan with olive oil. Dust with 2 tablespoons of the flour and tap out any excess; set aside.
- Mix sugar and lemon zest together: Place the sugar and lemon zest in a large bowl and rub together with your fingertips until the sugar is moist and the mixture is fragrant, about 30 seconds.
- Add wet ingredients to the sugar: Crack the eggs into the bowl with the sugar and lemon zest and whisk vigorously until pale yellow and frothy, about 1 minute. Whisk in the yogurt, olive oil, and vanilla extract.
- Add the dry ingredients: To the bowl with the wet ingredients, whisk in the baking powder and kosher salt. Add the flour and stir with a rubber spatula until just combined and all the flour is incorporated. (A few small lumps in the batter are fine, be sure to not overmix.)
- Transfer to prepared pan and bake: Transfer the batter to the prepared pan and use a spatula to spread it out evenly. Bake until the cake is lightly browned and a cake tester inserted into the center comes out clean with just a few crumbs, about 45 minutes.
- Cool the cake and release from Bundt pan: Cool on a wire rack for 15 minutes. Carefully flip it out of the pan onto a wire rack. Cool completely before glazing.
- Make the glaze, drizzle and serve: Whisk together the powdered sugar and lemon juice in a medium bowl until smooth. Drizzle the glaze over the cooled cake and sprinkle the top with lemon zest, if desired. Let stand for at least 10 minutes to allow the glaze to set before slicing and serving.
Nutrition Facts : Calories 332 kcal, Carbohydrate 46 g, Cholesterol 15 mg, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, Sodium 219 mg, Sugar 27 g, Fat 15 g, UnsaturatedFat 0 g
LEMON GLAZED CAKE
A sweet, lemony, fabulous cake, especially good in the summer.
Provided by ANNETTER
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h25m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
- In a large bowl, stir together cake mix and gelatin mix. Make a well in the center and pour in oil, 1/2 cup water and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
- Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- To make the Glaze: In a medium bowl, combine lemon juice and confectioners' sugar. Beat in the melted butter and 1 tablespoon water. Poke holes in the top of the cake and pour glaze over.
Nutrition Facts : Calories 451.1 calories, Carbohydrate 59.1 g, Cholesterol 78.2 mg, Fat 22.3 g, Fiber 0.4 g, Protein 5.3 g, SaturatedFat 5.7 g, Sodium 384.1 mg, Sugar 45.5 g
LEMON-YOGURT CAKE WITH LEMON GLAZE
A very moist cake with a lot of lemon flavor. Cake is similar to pound cake. A great cake to serve to company.
Provided by Diamondlil
Categories Dessert
Time 1h10m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat oven to 350°F Grease and flour bunt pan.
- In a large bowl, beat butter until fluffy. Slowly beat in sugar.
- Add eggs, one at a time.
- Add lemon juice and zest; mix well.
- In a separate bowl, combine dry ingredients.
- Fold in dry ingredients into egg and butter mixture. Mix just until blended.
- Fold in yogurt last.
- Bake for 40 minutes or until done.
- Remove cake from pan and while warm top with a lemon glaze made from 1 cup powdered sugar and the juice of one lemon. If glaze is too thin add a little more powdered sugar.
Nutrition Facts : Calories 366.4, Fat 17.9, SaturatedFat 10.7, Cholesterol 105.3, Sodium 401.1, Carbohydrate 46.9, Fiber 0.8, Sugar 26.3, Protein 5.7
LEMON YOGURT POUND CAKE WITH LEMON GLAZE
This tart and tangy lemon glaze gives the cake a refreshing flavor to balance the sweetness of the cake.
Provided by Allrecipes Member
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees. Grease a 10-inch tube (or bundt) pan with CRISCO® Shortening. Dust lightly with flour; set aside.
- In the bowl of an electric mixer, combine all ingredients low speed. Beat for 3 minutes at medium speed. Pour batter into prepared pan.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
- In a small bowl, combine lemon juice and confectioners' sugar until smooth. Brush over warm cake. (The glaze will be thin and absorbed into cake.)
Nutrition Facts : Calories 292 calories, Carbohydrate 39.8 g, Cholesterol 35.1 mg, Fat 13.2 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 3.3 g, Sodium 208 mg, Sugar 25.6 g
More about "lemon yogurt cake with lemon glaze recipes"
GLAZED LEMON YOGURT CAKE RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
5/5 (10)Total Time 50 minsCategory DessertCalories 256 per serving
LEMON YOGURT CAKE WITH LEMON GLAZE - KLARA`S LIFE
From klaraslife.com
Cuisine BakingEstimated Reading Time 3 minsCategory CakeTotal Time 1 hr
FRENCH STYLE YOGURT CAKE WITH LEMON - TASTE AND TELL
From tasteandtellblog.com
BAREFOOT CONTESSA | LEMON YOGURT CAKE | RECIPES
From barefootcontessa.com
LEMON CAKE WITH LEMON GLAZE | RECIPETIN EATS
From recipetineats.com
LEMON YOGURT POUND CAKE - A BEAUTIFUL PLATE
From abeautifulplate.com
LEMON YOGURT CAKE - JO COOKS
From jocooks.com
LEMON YOGURT CAKE - RECIPE RUNNER
From reciperunner.com
LEMON YOGURT CAKE RECIPE - LOVE AND LEMONS
From loveandlemons.com
4.8/5 (17)Category DessertCuisine American, FrenchTotal Time 55 mins
LEMON YOGURT BUNDT CAKE • FREUTCAKE
From freutcake.com
LEMON YOGURT CAKE RECIPE | BY LEIGH ANNE WILKES
From yourhomebasedmom.com
EASY LEMON YOGURT CAKE (GRANNY CAKE) - OUT OF THE BOX BAKING
From outoftheboxbaking.com
EASY LEMON YOGHURT CAKE RECIPE - PENNY'S RECIPES
From pennysrecipes.com
LEMON YOGURT CAKE - SAVORING ITALY
From savoringitaly.com
THE BEST LEMON YOGURT CAKE - EVERYDAY EILEEN
From everydayeileen.com
LEMON AND YOGURT CAKE | RICARDO
From ricardocuisine.com
LEMON CAKE WITH CRACKLY CARAMEL GLAZE AND LIME-YOGURT MOUSSE …
From foodandwine.com
LEMON YOGURT POUND CAKE | EASY AND MOIST WITH LOTS OF LEMON …
From cookbooksonrepeat.com
EASY LEMON CAKE WITH LEMON GLAZE • LOVE FROM THE OVEN
From lovefromtheoven.com
GLAZED LEMON YOGURT SHEET CAKE | MEL'S KITCHEN CAFE
From melskitchencafe.com
LEMON YOGURT POUND CAKE WITH LEMON GLAZE - CRISCO
From crisco.com
LEMON YOGURT POUND CAKE WITH LEMON GLAZE - CRISCO®
From criscocanada.com
FRENCH LEMON YOGURT CAKE - CAROLINE'S COOKING
From carolinescooking.com
BLUEBERRY YOGURT CAKE WITH LEMON VANILLA GLAZE - AVERIE COOKS
From averiecooks.com
LOVELY LEMON CAKE WITH LEMON GLAZE FROM SIMPLE CAKES
From thevanillabeanblog.com
MOIST LEMON YOGURT CAKE (FLUFFY AND EASY RECIPE) #OLIVEOIL
From easycookingwithmolly.com
LEMON YOGURT LOAF CAKE - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
LEMON YOGURT CAKE - MY SEQUINED LIFE
From mysequinedlife.com
CITRUS YOGURT CAKE WITH A LEMON GLAZE | BY ELIZABETH RUST
From medium.com
BEST LEMON POUND CAKE RECIPE - MADE WITH YOGURT, NOT BUTTER!
From savoryexperiments.com
LEMON YOGURT CAKE - CHEF LOLA'S KITCHEN
From cheflolaskitchen.com
LEMON YOGURT CAKE - CULINARY HILL
From culinaryhill.com
LEMON YOGURT CAKE - YUMMY HEALTHY EASY
From yummyhealthyeasy.com
LEMON AND THYME CAKE WITH LEMON GLAZE - MARISA'S ITALIAN KITCHEN
From marisasitaliankitchen.com
LEMON YOGURT CAKE RECIPE - EASY, MOIST, AND DELICIOUS!
From inspiredbycharm.com
LEMON YOGURT CAKE - BAKELS INDIA
From bakels.in
LEMON YOGHURT CAKE | WHOLESOME PATISSERIE'S ONE BOWL YOGHURT …
From wholesomepatisserie.com
LEMON YOGURT BUNDT CAKE RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
LEMON YOGURT CUPCAKES WITH LEMON YOGURT GLAZE - BEYOND KIMCHEE
From beyondkimchee.com
LEMON GLAZED YOGURT CAKE WITH WHIPPED LEMON RICOTTA BY
From thefeedfeed.com
LEMON YOGURT CAKE - JOYOFBAKING.COM *VIDEO RECIPE*
From joyofbaking.com
8X8 LEMON YOGURT CAKE - RECIPES - PAGE 7 | COOKS.COM
From cooks.com
AMAZING LEMON YOGURT CAKE (SO EASY) - SWEETEST MENU
From sweetestmenu.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #desserts #easy #beginner-cook #dinner-party #heirloom-historical #holiday-event #cakes #dietary #4-hours-or-less
You'll also love