Lemongarlicbread Recipes
LEMON GARLIC BREAD
Make and share this Lemon Garlic Bread recipe from Food.com.
Provided by bunnee
Categories < 30 Mins
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Cut bread diagonally, but not all the way through, into 1-inch slices.
- Combine remaining ingredients, and brush over cut sides of bread.
- Wrap loaf in foil and bake at 400-degrees for 15-20 minutes or until heated through.
Nutrition Facts : Calories 264, Fat 13.6, SaturatedFat 7.9, Cholesterol 31.6, Sodium 446.3, Carbohydrate 29.9, Fiber 1.8, Sugar 0.2, Protein 5.6
OUTRAGEOUS GARLIC BREAD
Provided by Ina Garten Bio & Top Recipes
Categories side-dish
Time 45m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F. (Make sure your oven is clean or it will smoke!)
- Melt the butter in a small saucepan over low heat. Add the garlic, stir to coat with the butter, and cook, covered, for 20 minutes, stirring occasionally, until the garlic is very tender. Transfer to a small bowl and set aside until cool enough to handle. Mash the garlic in the butter with a fork. Stir in the Parmesan, parsley, lemon zest, red pepper flakes, 1 1/2 teaspoons kosher salt, and 1/2 teaspoon black pepper.
- Slice the baguette in half lengthwise and place both halves, cut sides up, on a cutting board. Score each half diagonally (don't cut all the way through) in large serving-size pieces. Spoon all of the garlic mixture generously on the cut sides of the bread. Cut each half of the baguette in half crosswise along a score and place the 4 pieces on a sheet pan lined with parchment paper.
- Bake for 5 to 7 minutes, until the topping is bubbly and starting to brown and the bread is crisp. Transfer to a board, cut in serving pieces along the scores, sprinkle with fleur de sel, and serve warm.
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