Lemony Angel Hair W Parmesan And Artichoke Hearts Recipes

LEMON ANGEL HAIR

Steps:

• Cook pasta according to package directions. Meanwhile, in a large skillet, saute the parsley, lemon zest and garlic in oil until garlic is tender. , Drain pasta; add to the skillet. Sprinkle with lemon juice, salt and pepper; toss to coat. Top with Parmesan cheese.

ANGEL HAIR W/CHICKEN AND ARTICHOKE HEARTS

Steps:

• Bring salted water to a boil for angel hair pasta. Heat 1 tbsp olive oil in large sauté pan over medium heat, add prosciutto and sauté until lightly brown. Add remaining olive oil, 1 tbsp butter, garlic, capers, artichoke hearts and cook until garlic is fragrant, about 3 minutes.
• Scrape up any browned bits on pan bottom and add chardonnay to deglaze. Add lemon rounds and simmer over medium heat until liquid is reduced by half. Add remaining butter, stirring over low heat until incorporated. Remove lemon rinds.
• Place cooked chicken in the sauce to warm through, adding salt and pepper to taste. Meanwhile cook angel hair pasta according to package instructions and drain. Pour chicken and sauce over pasta and sprinkle with parmesan cheese and parsley.
• Serve immediately with additional parmesan cheese on the side.

PAMS ANGEL HAIR PASTA WITH ARTICHOKES AND LEMON

Steps:

• Cook Pasta Roni as directed, substituting 1 1/3c chicken broth for the water, and set aside.
• In a medium to large skillet, melt the butter and saute the onion, peppers, and squash on medium high to high heat til lightly brown and softened. Add salt and pepper to taste.
• Sprinkle the flour over the veggies and cook while stirring for about 1 to 2 minutes, then add the remaining chicken broth in the can, the milk and lemon zest.
• Stir well and add the lemon juice, marinated artichokes and their juice, and frozen peas. Cook for 3-5 minutes on medium to medium high until peas are defrosted and sauce thickened.
• Put in the cooked Pasta Roni and stir to combine. Taste and adjust seasonings.
• Serve with a sprinkle of chopped parsley and a wedge of lemon if desired.
• This can be used as a main dish for about 3 to 4 people with a salad, bread and another veggie side. If desired, you could try adding lightly cooked, peeled and deveined shrimp, chopped rotisserie chicken or even tuna to add protein. Also would probably be good with a sprinkle of a hard, grating cheese like Romano, Parmesan, or Asiago.