Lenotre Pastry Cream Lightened Up Recipes

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CRèME LéGèRE RECIPE



Crème Légère Recipe image

Pastry cream meets whipped cream in this lightly sweetened, velvety crème légère. This versatile filling comes together quickly and can be used in cream puffs, fruit tarts, and even enjoyed on its own-served plain or topped with whatever you desire.

Provided by Kristina Razon

Categories     Puddings and Custards     Ingredient

Time 10m

Number Of Ingredients 2

One recipe vanilla , chocolate , or lemon pastry cream
3/4 cup (175ml) heavy cream

Steps:

  • In the bowl of a stand mixer fitted with the whisk attachment, whisk heavy cream on medium-high speed until fluffy and thick, about 2 to 3 minutes. (Alternatively, in a medium mixing bowl, whisk heavy cream by hand until thick peaks form).

Nutrition Facts : Calories 41 kcal, Carbohydrate 4 g, Cholesterol 19 mg, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, Sodium 46 mg, Sugar 2 g, Fat 3 g, ServingSize Makes about 4 cups, UnsaturatedFat 0 g

LENOTRE PASTRY CREAM-LIGHTENED UP



Lenotre Pastry Cream-Lightened Up image

This is a lightened up variation of the Lenotre Pastry Cream found here at the 'zaar. The vanilla can be substituted with whatever flavor needed. Makes about +3 cups.

Provided by Firecat

Categories     Pie

Time 45m

Yield 1 9-10" pie, 6-10 serving(s)

Number Of Ingredients 9

2 tablespoons flour
2 tablespoons cornstarch
2/3 cup sugar
1 dash salt
2 cups milk
3 egg yolks
3/4 cup egg substitute
2 tablespoons butter
2 teaspoons vanilla

Steps:

  • In a medium sauce pan whisk together flour, cornstarch, sugar and salt. Whisk in milk. Bring slowly to a low simmer.
  • In a separate bowl mix egg yolks with egg substitute.
  • Temper eggs with some of the the hot milk mixture, pour this back into saucepan, whisking as you pour.
  • Bring to slowly to a boil, stirring frequently to constantly. Boil 1 minute.
  • Remove from heat.
  • Add butter and vanilla. Whisk in well.

Nutrition Facts : Calories 246.7, Fat 9.9, SaturatedFat 5.2, Cholesterol 116.3, Sodium 152.6, Carbohydrate 31.1, Fiber 0.1, Sugar 22.6, Protein 8

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