Les Fleurs Du Mal Cocktail The Flowers Of Evil Recipes
LES FLEURS DU MAL COCKTAIL (THE FLOWERS OF EVIL)
Blend rose vodka and absinthe with lemon juice and egg white to make this Halloween-inspired cocktail. It's ideal for a grown-up ghoulish party
Provided by Guy Mazuch
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 5
Steps:
- Put all the ingredients except the orange zest in a cocktail shaker and dry shake (no ice). Add ice to the shaker and shake again. Strain into an absinthe glass or small wineglass and squeeze the strip of orange zest on top of the drink for the aroma, then discard it.
Nutrition Facts : Calories 169 calories, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar, Protein 3 grams protein, Sodium 0.12 milligram of sodium
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TOP 10 HALLOWEEN COCKTAIL RECIPES | BBC GOOD FOOD
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- Halloween punch. Liven up your party with a tangy Halloween punch. The blood-red cherry juice adds to the spooky atmosphere, while punchy flavours such as cinnamon, ginger and chilli add a kick.
- Candy corn old fashioned. Take some inspiration from across the pond and try our candy corn old fashioned. Pair whisky with a homemade gomme made using traditional American sweets for a twist on the classic drink.
- Nosferatini cocktail. A creepy take on a martini, our 'nosferatini' will add a touch of class to any scary party. By adding just two drops of red food colouring mixed with some sugar, you can create your own edible fake blood.
- Grasshopper cocktail. This creamy grasshopper cocktail garnished with mint leaves might look like something out of a witch’s cauldron, but we guarantee that it's one of the best potions you’ll ever taste.
- Les fleurs du mal cocktail (the flowers of evil) Our ominous-sounding les fleurs du mal cocktail tastes anything but frightful. The deathly pale colour created by the egg white and glug of absinthe mean this is a slow sipper, but it's full of delicate floral flavours.
- Blood beetroot cocktails. Put an autumnal spin on a summer favourite with our Aperol-infused blood beetroot cocktails. The colour comes from an easy-to-make beetroot lemonade, which you can steep in advance to make sure your drinks are served up without a hitch.
- Zombie cocktail. This impressive-looking fruity zombie cocktail is not for the faint of heart. Blend white and dark rums with fresh pineapple juice, zingy lime and a splash of grenadine for a tall glass of tropical flavours.
- Vampiro cocktail. Release your inner vampire with this blood-coloured drink made from tequila, mezcal, lime, grenadine and warming Tabasco. Similar to a bloody mary, the vampiro cocktail has the fiery kick of chilli and a sensational savoury edge, making it a perfect partner to party nibbles.
- Toffee apple sour cocktail. This sweet-and-sour delight is perfect for a Halloween party, but also works brilliantly on Bonfire Night too. Indulge in a nostalgic version of this classic treat with a boozy kick.
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