Lettuce With Apricot Salad And Honey Raspberry Dressing Recipes

LETTUCE WITH APRICOT SALAD AND HONEY-RASPBERRY DRESSING

Lettuce With Apricot Salad and Honey-Raspberry Dressing image

Not only do the apricots add a beautiful color to this salad, but they contain nutrients to help hearts and eyes. To our diets they add vitamin A (a powerful antioxidant) and C, potassium, beta-carotene and that much needed dietary fiber.

Provided by gailanng

Categories Fruit

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 small head iceberg lettuce (or your choice)
1 cup dried apricot, slivered
1/4 cup olive oil
3 tablespoons raspberry vinegar
1/2 tablespoon honey
1 minced small shallots or 2 tablespoons onions
salt and pepper
6 large cupped boston lettuce leaves

Steps:

Tear lettuce into bite-sized pieces. Place in bowl and sprinkle with apricots.
Process olive oil, vinegar, honey and onion or shallot.
Pour dressing over lettuce and toss. Season with salt and pepper.
Arrange over Boston lettuce on individual plates. Spoon lettuce/apricot mixture over.

Nutrition Facts : Calories 223.5, Fat 13.8, SaturatedFat 1.9, Sodium 13.4, Carbohydrate 26.3, Fiber 3.6, Sugar 21.2, Protein 2.3

APRICOT VINAIGRETTE DRESSING

Apricot Vinaigrette Dressing image

Apricot preserves sweetly flavor this bright apricot vinaigrette. It may become your favorite dressing!

Provided by Rachel Gurk

Categories Salad Dressings & Toppings

Time 5m

Number Of Ingredients 6

Ingredients

4 tablespoons apricot preserves
½ teaspoon Dijon mustard
2 tablespoons white wine vinegar
1/4 cup extra virgin olive oil
¼ teaspoon kosher salt
⅛ teaspoon coarse ground black pepper (more to taste)

Steps:

In a small bowl or jar, warm preserves in microwave for 20 seconds to liquify.
Whisk in remaining ingredients until emulsified.
Use immediately or store in refrigerator for up to 4 days. Allow to come to room temperature before using and shake well.

Nutrition Facts : ServingSize 2 tablespoons, Calories 170 kcal, Carbohydrate 13 g, Fat 14 g, SaturatedFat 2 g, Sodium 157 mg, Sugar 9 g, UnsaturatedFat 11 g

APRICOT SALAD DRESSING

Apricot Salad Dressing image

Super easy and super tasty! Recipe from Cooking Light March 2010. They recommend serving it over a salad of mixed greens, raspberries, goat cheese, almonds and chicken breast.

Provided by januarybride

Categories Salad Dressings

Time 5m

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons apricot preserves (original recipe called for only 1)
1 1/2 tablespoons red wine vinegar (I used cider vinegar with great results)
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup extra virgin olive oil (I used canola oil with great results)

Steps:

Mix together first 5 ingredients.
Whisk in olive oil and serve.

Nutrition Facts : Calories 144.7, Fat 13.6, SaturatedFat 1.9, Sodium 163.7, Carbohydrate 6.6, Fiber 0.1, Sugar 3.7, Protein 0.1

RASPBERRY VINAIGRETTE

Raspberry Vinaigrette image

Who knew you could add fruit to dressings? This raspberry vinaigrette is sweet and tart, making it the perfect summer dressing for any salad. -Debbie Jones, Hollywood, Maryland

Provided by Taste of Home

Categories Lunch

Time 5m

Yield about 3/4 cup.

Number Of Ingredients 4

Ingredients

1/2 cup vegetable oil
1/4 cup Raspberry Vinegar
4 teaspoons sugar
2 teaspoons Dijon mustard

Steps:

Combine all ingredients in a jar with a tight-fitting lid; shake well. Store in the refrigerator. Just before serving, shake dressing again.

Nutrition Facts : Calories 176 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 40mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

FAVORITE RASPBERRY TOSSED SALAD

Favorite Raspberry Tossed Salad image

Our home economists tossed together mixed greens, fresh raspberries, mushrooms, feta cheese and more in this pretty salad. Toasted pecan halves add fun crunch...and a homemade raspberry dressing brings a delicious tan to the mix!

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

4 cups torn red leaf lettuce
1 package (5 ounces) spring mix salad greens
1 cup fresh raspberries
1 cup sliced fresh mushrooms
1/2 cup julienned red onion
1/4 cup crumbled feta cheese
1/4 cup pecan halves, toasted
2 tablespoons 100% raspberry fruit spread, melted
2 tablespoons raspberry vinegar
2 tablespoons canola oil
1/8 teaspoon salt
Dash pepper

Steps:

In a large salad bowl, combine the first seven ingredients. In a small bowl, whisk the fruit spread, vinegar, oil, salt and pepper. Pour over salad and toss gently to coat.

Nutrition Facts : Calories 102 calories, Fat 7g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 108mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

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