1 pound sliced roasted turkey breast, torn into pieces
1 avocado, halved lengthwise, pitted, peeled, and sliced
1 cup alfalfa sprouts or pea shoots
6 radishes, halved and thinly sliced
4 medium carrots, cut into matchsticks
4 ounces Monterey Jack cheese, cut into thin strips (about 1 cup)
Steps:
In a small bowl, combine buttermilk, sour cream, vinegar, and honey; season with salt and pepper.
Divide lettuce among four salad bowls or plates; top with turkey, avocado, sprouts, radishes, carrots, and cheese. Drizzle with dressing, and serve.
nutrition information
(Per Serving)
Calories: 385
Fat: 20.3g (9.1g Saturated Fat)
Protein: 30.1g
Carbohydrates: 23.8g
Fiber: 6.2g
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