Lime Chicken And Thai Fish Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LIME CHICKEN AND THAI FISH SAUCE



Lime Chicken and Thai Fish Sauce image

Make and share this Lime Chicken and Thai Fish Sauce recipe from Food.com.

Provided by SharleneW

Categories     Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

4 (6 ounce) boneless skinless chicken breast halves
1/4 teaspoon salt
1 tablespoon canola oil
1 cup reduced-sodium fat-free chicken broth
3 tablespoons sweetened chili sauce
2 teaspoons fish sauce
1/4 cup fresh lime juice
1 teaspoon creamy peanut butter
2 tablespoons chopped roasted peanuts
lime wedge (optional)

Steps:

  • Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/2-inch thickiness using a meat mallet or rolling pin. Sprinkle chicken evenly with 1/4 teaspoon salt.
  • Heat oil in a large nonstick skillet over medium heat. Add chicken, cook 6 minutes on each side or until done. Remove chicken from pan, keep warm.
  • Add broth, chili sauce, and fish sauce; bring to a boil, scraping pan to loosen browned bits. Cook until broth mixture is reduced to 2/3 cup (about 4 minutes). Remove from heat; add lime juice and peanut butter, stirring until smooth. Serve sauce over chicken, sprinkle with peanuts. Garnish with lime wedges, if desired.

Nutrition Facts : Calories 284.7, Fat 9.8, SaturatedFat 1.4, Cholesterol 98.7, Sodium 721.4, Carbohydrate 5.7, Fiber 1.4, Sugar 2.1, Protein 41.8

THAI LIME CHICKEN WITH BOK CHOY



Thai Lime Chicken With Bok Choy image

Make and share this Thai Lime Chicken With Bok Choy recipe from Food.com.

Provided by Neonprincess

Categories     Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

1 tablespoon peanut oil
8 chicken thigh fillets (or 4 breast fillets)
1 tablespoon fish sauce
2 -3 tablespoons lime juice
1/2 teaspoon lime zest (optional)
2 tablespoons grated palm sugar or 2 tablespoons brown sugar
1 garlic clove, crushed
1 small red Thai chile, chopped finely (if you don't like your dish too hot, omit the seeds)
2 -3 baby bok choy, quartered lengthways
1 lime, cut into four slices
2 green onions, sliced thinly
1/4 cup firmly packed cilantro leaf

Steps:

  • Heat oil in large frying pan; cook chicken in batches until cooked through.
  • Meanwhile place fish sauce, lime juice (and zest), sugar, garlic and chilli in a screw-top jar and shake well.
  • Boil, steam or microwave bok choy until tender; drain.
  • Add lime slices to same frying pan and cook until both sides are browned.
  • Divide chicken among service plates.
  • The original recipe states to spoon the dressing over the chicken, and top with the onion and cilantro. I prefer to add the dressing and half the onion and cilantro to the pan and deglaze the pan for a minute or two, then spoon it onto the chicken, topping with the remainder of the onion and cilantro.
  • Serve with bok choy, lime slices and jasmine rice.

Nutrition Facts : Calories 233.3, Fat 8.9, SaturatedFat 2, Cholesterol 114.5, Sodium 487.3, Carbohydrate 10.1, Fiber 0.9, Sugar 7.3, Protein 28

More about "lime chicken and thai fish sauce recipes"

THAI FISH SAUCE AND LIME CHICKEN RECIPE | MYRECIPES
thai-fish-sauce-and-lime-chicken-recipe-myrecipes image
2004-12-20 Add chicken; cook 6 minutes on each side or until done. Remove chicken from pan; keep warm. Step 3. Add broth, chili sauce, and fish …
From myrecipes.com
5/5 (6)
Calories 296 per serving
Servings 4
  • Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/2-inch thickness using a meat mallet or rolling pin. Sprinkle chicken evenly with 1/4 teaspoon salt.
  • Heat oil in a large nonstick skillet over medium heat. Add chicken; cook 6 minutes on each side or until done. Remove chicken from pan; keep warm.
  • Add broth, chili sauce, and fish sauce; bring to a boil, scraping pan to loosen browned bits. Cook until broth mixture is reduced to 2/3 cup (about 4 minutes). Remove from heat; add lime juice and peanut butter, stirring until smooth. Serve sauce over chicken; sprinkle with peanuts. Garnish with lime wedges, if desired.


THAI CHICKEN WITH LIME AND COCONUT | RECIPES | DELIA …
thai-chicken-with-lime-and-coconut-recipes-delia image
2022-07-11 Meanwhile, drain the chicken in a sieve, reserving the marinade, then heat the oil in the sauté pan or a wok over a high heat, add the chicken pieces and stir-fry for 3 minutes, until they’re golden. Then add the chilli, stir …
From deliaonline.com


CHILI GARLIC FISH SAUCE RECIPE - THAITABLE.COM
chili-garlic-fish-sauce-recipe-thaitablecom image
Spicy ground pork or chicken salad cooked in lime juice, chili pepper and fish sauce. Chicken Curry. Chicken and Thai eggplant in red curry. Green Papaya Salad. Shreded green papaya, cherry tomatoes, green beans with lime …
From thaitable.com


STIR-FRIED CHICKEN WITH LIME AND COCONUT | RECIPES
stir-fried-chicken-with-lime-and-coconut image
2022-07-11 Stir well and leave them to marinate for an hour. When you're ready to cook the chicken, heat the oil in the pan or wok over a high heat, add the chicken pieces and stir-fry for 3-4 minutes, until they're golden. Then add the …
From deliaonline.com


EASY THAI CHICKEN - DAMN DELICIOUS
easy-thai-chicken-damn-delicious image
2015-06-17 Melt butter in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side. Stir in chili sauce mixture. Place into oven and roast until …
From damndelicious.net


THAI LIME AND GARLIC STEAMED FISH | MARION'S KITCHEN
thai-lime-and-garlic-steamed-fish-marions-kitchen image
2022-06-21 Cover with a lid and steam for 5 minutes. Then remove the lid and pour the spicy lime and garlic sauce over the fish. Replace the lid and steam for a further 6-7 minutes or until the fish is cooked through. Carefully remove the …
From marionskitchen.com


STEAMED FISH WITH LIME AND GARLIC RECIPE …
steamed-fish-with-lime-and-garlic image
In a saucepan, heat the chicken stock until it comes to a boil, and then toss in the sugar, reduce heat, and boil until the sugar is completely dissolved. Pour the mixture into a bowl and set aside. Mince the garlic, chilies, and cilantro, and …
From eatingthaifood.com


THAI CHICKEN THIGHS - DAMN DELICIOUS
thai-chicken-thighs-damn-delicious image
2019-07-20 CILANTRO MIXTURE: In a medium bowl, combine cilantro, basil, green onions, fish sauce, 2 tablespoons canola oil, lime juice, lime zest, brown sugar, ginger, salt and pepper. In a gallon size Ziploc bag or large bowl, …
From damndelicious.net


LIME CHICKEN AND THAI FISH SAUCE RECIPE - WEBETUTORIAL
Lime chicken and thai fish sauce is the best recipe for foodies. It will take approx 35 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make lime chicken and thai fish sauce at your home.. The ingredients or substance mixture for lime chicken and thai fish sauce recipe that are useful to cook such type of recipes are:
From webetutorial.com


BEST THAI CHICKEN WITH CILANTRO LIME COCONUT SAUCE RECIPES
2014-07-09 A recipe for making the best Thai Chicken with Cilantro Lime Coconut Sauce. ADVERTISEMENT. IN PARTNERSHIP WITH . dinner. Thai Chicken with Cilantro Lime Coconut Sauce. by Food Network Canada. July 9, 2014. 3.2 (30 ratings) Rate this recipe Courtesy of Chef Jan Hrabec of Crazyweed Kitchen. ADVERTISEMENT. Ingredients. Cilantro Lime Coconut …
From foodnetwork.ca


JULIE'S FOODIE: THAI FISH SAUCE & LIME CHICKEN - BLOGGER
2009-02-19 Add chicken; cook 6 minutes on each side or until done. Remove chicken from pan; keep warm. Add broth, chili sauce, and fish sauce; bring to a boil, scraping pan to loosen browned bits. Cook until broth mixture is reduced to 2/3 cup (about 4 minutes). Remove from heat; add lime juice and peanut butter, stirring until smooth. Serve sauce over ...
From juliesfoodie.blogspot.com


LIME CHICKEN AND THAI FISH SAUCE RECIPE - FOOD.COM
Apr 15, 2014 - A wonderfully easy and quick-to-make chicken dish I found in Cooking Light. Apr 15, 2014 - A wonderfully easy and quick-to-make chicken dish I found in Cooking Light. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. …
From pinterest.com


THAI COCONUT LIME CHICKEN - TASTES LOVELY
2014-07-31 Instructions. In a large baking dish or ziploc bag, make the Thai coconut lime marinade by combining all ingredients and stirring to combine. Add in the chicken breasts, and marinade for at least 30 minutes or up to 24 hours. Preheat your grill (or indoor grill pan) to medium high heat.
From tasteslovely.com


THAI CHICKEN THIGHS WITH GARLIC AND LIME RECIPE
In a small bowl, toss the remaining cilantro with the basil and mint. In a large nonstick skillet, heat the oil until shimmering. Add the chicken and cook over high heat, turning once until cooked ...
From foodandwine.com


HOW TO MAKE THE PERFECT THAI SEAFOOD DIPPING SAUCE
2015-08-02 1) Dissolve coconut sugar in water, then blend it with lime juice and fish sauce. 2) Add chopped garlic and sliced chilies, stir up well, and let marinate for 20 minutes. 3) Just before serving, add sliced cilantro leaves. Jump to the detailed step-by-step method. Our YouTube Channel features videos produced by Worawut and the team at Baan ...
From thaicookbook.tv


THAI LIME SAUCE RECIPE - JAMES PETERSON | FOOD & WINE
Step 1. In a small nonreactive saucepan, combine the garlic, shallot, jalapeño and citrus zests. (To make the sauce with pan juices, discard the fat …
From foodandwine.com


THAI COCONUT LIME CHICKEN | CHICKEN.CA
Stir in lime juice, sesame oil and toasted coconut. Pour over chicken. Bake in 350°F (175°C) oven for 30 minutes or until chicken reaches an internal temperature of 165ºC (74°C).
From chicken.ca


THAI CHILI LIME FISH - THAI RECIPES
2015-02-02 Thai Chili Lime Fish Directions. Add the chopped garlic, chopped chili, fish sauce, lime juice, sugar, salt and chicken stock in a small bowl, then combine the ingredients together until the sugar dissolves. Add the fish in a bowl and add the mixture sauce over the fish, then cover the bowl. Put in the microwave for 3-5 minutes depending on ...
From cooking-thai-recipes.com


THAI-STYLE CHILI, LIME, GARLIC AND CILANTRO DIPPING SAUCE …
2020-12-26 1/4 cup fish sauce; 1/4 cup lime juice (about 1-1/2 limes) 4 garlic cloves (chop finely or use a garlic press) 1/4 cup finely minced fresh cilantro; 2 chili peppers (optional; finely mince) Instructions. In a small bowl, mix together hot water and sugar until dissolved. Add fish sauce, lime juice, garlic, cilantro and chili peppers. Mix well ...
From vickypham.com


THAI LIME ROAST CHICKEN WITH CHILI RECIPE - THE SPRUCE EATS
2022-06-03 Preheat oven to 350 F. Empty cavity of the chicken, rinse and pat dry. Place chicken in a deep roasting pan or casserole dish with a lid, or foil for cover. Place marinade/sauce ingredients in a saucepan and stir over medium-high heat until it reaches a light boil and sugar dissolves.
From thespruceeats.com


THAI STEAMED FISH WITH LIME RECIPE - PLA KRAPONG NEUNG MANAO
Pre-heat water on a steamer pot to boiling. Place crushed lemongrass on a plate. Sprinkle a little salt on both sides of the fish. Then put the fish on top of lemongrass and steam 15 minutes. Garnish with lettuce and Chinese celery on a fish plate and put …
From tastythais.com


FISH SAUCE CHICKEN WINGS - THE WOKS OF LIFE
2017-04-15 First make the marinade. Mince the garlic with the salt. We used a garlic press and mixed the salt in. Add the warm water and let sit for 10 minutes. Add the fish sauce and sugar, stirring to dissolve. Place the chicken wings in a separate large bowl with ½ cup of the fish sauce mixture and toss.
From thewoksoflife.com


THAI STEAMED FISH WITH LIME AND GARLIC - TIFFY COOKS
2021-01-18 Welcome to Day 18 of Cooking 20 Minute Dinner for 21 Days! Today we are making a Thai inspired recipe, Steamed Fish with Lime and Garlic.The perfectly Steamed Fish is coated in a sour, garlicky, spicy, and slightly sweet sauce.Since it is packed with fresh cilantro, it is also savory and refreshing at the same time!Steamed Fish with Lime and Garlic is perfect for a …
From tiffycooks.com


THAI LIME BASIL CHICKEN STIR FRY #SUNDAYSUPPER - WHOLISTIC WOMAN
Combine green onions through brown sugar for sauce and set aside. In a large frying pan, over medium heat, using the oil, cook the chicken until mostly done. Add the onions, bok choy and peppers and cook until softened. Add the sauce and simmer just a few minutes. Serve over brown rice or couscous and garnish with the basil.
From wholisticwoman.com


5 MINUTE SPICY THAI GARLIC SEAFOOD SAUCE - THAI-FOODIE
2017-07-31 Instructions. Mix all the ingredients together. Warm it in a small saucepan over medium heat and stir a few minutes help dissolve the sugar. Taste! The key to Thai cooking is getting the flavor to what your taste buds enjoy. I prefer this sauce to taste more spicy and sour, but my sis-n-law likes it a little more sweet, so just make it whatever ...
From thai-foodie.com


THAI CHICKEN STIR-FRY RECIPE WITH COCONUT - THE SPRUCE EATS
2021-04-21 Place the chicken in a bowl and pour over 1/4 cup of the stir-fry sauce, or enough to coat the chicken. Toss well and set aside. Warm a wok or large frying pan over medium-high heat. Add the oil and swirl around, then add the shallot or …
From thespruceeats.com


THAI STEAMED FISH WITH LIME AND GARLIC - EL MUNDO EATS
2017-10-25 The sauce is of course the star of this dish. The combination of fresh flavours in it. The tangy sourness that comes from the lime juice. The spicy touch that comes from both the chillies and raw garlics.
From elmundoeats.com


STEAMED FISH - THAI RECIPE WITH LIME AND GARLIC - THE CURRY GUY
2020-01-20 Add the palm sugar and stir it into the stock until it dissolves. Turn off the heat and then add the chopped garlic. The sharp flavour of the garlic will mellow in the hot stock and become softer. Stir in the chopped chilies followed by the fish sauce and lime juice and coriander and give it a good stir. Set aside.
From greatcurryrecipes.net


THAI STEAMED FISH WITH LIME AND CHILLI RECIPE - LUVEENA LEE
Then, add 3 tsp fish sauce, 1 tsp white sugar and 1 -2 tbsp lime juice. 10. Once the taste is correct, add 50g minced garlic and chopped bird eyes chilli or chilli padi. 11. Once the steamed fish is cooked, throw away the excess water. 12. Just before pouring the sauce, add the chopped coriander. Mix it well.
From luveenalee.com


THAI FISH SAUCE AND LIME CHICKEN - THAI RECIPES
This recipe covers 21% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 284 calories, 39g of protein, and 12g of fat per serving. This recipe serves 4. This recipe is typical of Asian cuisine. Head to the store and pick up roasted peanuts, lime juice, creamy ...
From fooddiez.com


THAI GRILLED CHICKEN WITH LIME & AVOCADO BASIL SAUCE
2021-05-01 Rest chicken for 5-10 minutes before serving. Serve with grilled or fresh squeezed lime and Avocado Basil Dipping Sauce. Avocado Basil Dipping Sauce. Add all ingredients to the same small food processor (no need to wash out) and pulse until combined into a smooth sauce. Add additional salt to taste.
From smellaque.com


THAI-STYLE CHILI, LIME, AND CILANTRO DIPPING SAUCE RECIPE
2020-09-11 Ingredients. 2 cloves garlic, grated on a microplane grater. 1/2 cup fish sauce. 1/2 cup lime juice. 1/2 cup brown sugar. 2 to 4 red Thai chiles, finely minced (or 2 teaspoons Sambal Oelek crushed fresh chile sauce) 1/4 cup finely minced cilantro. 1/4 cup finely sliced scallions.
From seriouseats.com


CHILI FISH SAUCE RECIPE - THAITABLE.COM
Spicy ground pork or chicken salad cooked in lime juice, chili pepper and fish sauce. Chicken Curry. Chicken and Thai eggplant in red curry. Green Papaya Salad. Shreded green papaya, cherry tomatoes, green beans with lime dressing. Mango on Sticky Rice . Ripe mango served on a bed of coconut milk soaked sticky rice. Basil Eggplant. Stir fried eggplant with basil and chili …
From thaitable.com


FRIED CHICKEN IN SWEET CHILI LIME SAUCE | THAI KITCHEN
Stir in lime juice. Keep covered while you fry the chicken. 4 Heat about 2 inches of frying oil to 375°F (190°C). 5 While the oil is heating, whisk together the all-purpose flour and 1/4 cup (60 mL) of cornstarch in a large mixing bowl. Add the chicken all at once, then toss the chicken in the flour until all pieces are well coated, making ...
From clubhouse.ca


VIETNAMESE CHICKEN SALAD RECIPE FOR GOI GA BAP CAI
1 day ago Poach the chicken breasts: place the chicken breasts in a pot large enough so they’re sitting on the bottom of the pot; pour in just enough water to cover the chicken pieces; add the dried ground coriander, ground ginger and dried lemongrass or a stalk of fresh lemongrass, and kaffir lime leaves; bring the water to a boil, then immediately reduce the heat to low and …
From grantourismotravels.com


LIME CHICKEN AND THAI FISH SAUCE RECIPE - FOOD NEWS
Preparation. Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/2-inch thickness using a meat mallet or rolling pin. Sprinkle chicken evenly with 1/4 teaspoon salt. Heat oil in a large nonstick skillet over medium heat. Add chicken; cook 6 minutes on each side or until done.
From foodnewsnews.cc


10 BEST CHICKEN FISH SAUCE RECIPES - YUMMLY
2022-07-17 fish sauce, chicken wings, warm water, rice flour, Thai chili paste and 5 more Thai-Style Lemongrass Chicken and Herb Wraps KitchenAid kosher salt, lime juice, scallions, boneless skinless chicken breast and 14 more
From yummly.com


THAI LIME SAUCE - 9KITCHEN
Combine all the ingredients. Serve with grilled fish or chicken. This sauce will keep, refrigerated, in a jar or container for about 5 days. Sauce. Low Carb. Low Fat. Lime. Garlic. Chilli.
From kitchen.nine.com.au


MENU – THAI-RIFFIC
Pla Muk Tod with Herbs. $14.00. Calamari marinated with Thai herbs and quickly battered and fried. Served with sriracha mayo. Gluten Free available (please ask when ordering) Roti & Green Curry Beef. $12.00. Crisp roti with spicy green curry beef dipping sauce. Golden Cup Chicken & …
From thai-riffic.com.au


THAI FISH IN LIME AND GARLIC SAUCE - COMMUNE KITCHEN …
Recipe . 1 Heat coconut oil in a wok on medium flame. Add ginger, garlic, chilies, spring onion bulbs and lemon grass; stir-fry until garlic turns slightly brown. 2 Next, add chicken stock, and lime leaves, bring to the boil. Add fish, cover and cook …
From communekitchen.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #main-dish     #poultry     #american     #easy     #beginner-cook     #chicken     #stove-top     #meat     #chicken-breasts     #equipment     #3-steps-or-less

Related Search